Timme Rosenkrantz (1911-1969) was a journalist, author, concert and record producer, broadcaster, and entrepreneur with a consuming passion for jazz and little head for business. He was the first European journalist to cover the jazz scene in Harlem from 1934 to 1969. In this English translation and adaptation of the original Danish-language memoir published in 1964, Harlem Jazz Adventures: A European Baron's Memoir, 1934-1969 recounts Rosenkrantz's happy stranding in New York City, where he would record jazz artists and bands in his midtown apartment, organize his own jazz band, and run a record shop with his life companion, the black journalist and singer Inez Cavanaugh. Jazz lovers and social historians interested in the intersection of race and the music business will find in Rosenkrantz's memoir an invaluable primary source on Harlem's social scene and its musical legacy.

Timme Rosenkrantz (1911–1969) was a Danish journalist, author, concert and record producer, radio show host, and entrepreneur with a consuming passion for jazz and little head for business. Known in Denmark and New York as the “Jazz Baron” because of his noble lineage, he was the first European journalist to cover the jazz scene in Harlem. Harlem Jazz Adventures: A European Baron’s Memoir, 1934–1969 recounts Rosenkrantz’s happy years in New York City, where he would produce jazz concerts, record top musicians and bands in his midtown apartment, organize a “dream band” for Timme Rosenkrantz and His Barrelhouse Barons, a 1938 RCA Victor recording, (DL) live in Harlem and run a record shop with his life companion, journalist and singer Inez Cavanaugh. A good friend of jazz impresario John Hammond, Rosenkrantz would become the James Boswell of the Harlem jazz scene. Duke Ellington, Art Tatum, Coleman Hawkins, Billie Holiday—there wasn’t a New York jazz musician unknown to “Honeysuckle Rosenkrantz,” as christened by Fats Waller. Drawing on the published Danish-language original Dus med Jazzen, and an unpublished English free translation (DL) by Rosenkrantz and Cavanaugh, translator-adapter Fradley Hamilton Garner gives polish and context to Rosenkrantz’s stories of meetings with Cecile and Louis Armstrong, Benny Carter, Willie “The Lion” Smith, Eddie Condon, Erroll Garner—whom Rosenkrantz discovered and was first to record—and many others. This book is a must-have for jazz lovers. Social historians interested in the intersection of race and the music business will find in Rosenkrantz’s memoir an invaluable primary source on Harlem’s social scene and its musical legacy.

A collection of humorous, autobiographical essays about a California surfer-girl who became a jazz musician famous for playing stride piano.

Sourcebook and scenarios for 7th edition Call of Cthulhu

Winner of the James Beard Award for Best American Cookbook “Between Harlem and Heaven presents a captivatingly original cuisine. Afro-Asian-American cooking is packed with unique and delicious layers of flavor. These stories and recipes lay praise to the immense influence the African Diaspora has had on global cuisine.”— Sean Brock In two of the most renowned and historic venues in Harlem, Alexander Smalls and JJ Johnson created a unique take on the Afro-Asian-American flavor profile. Their foundation was a collective three decades of traveling the African diaspora, meeting and eating with chefs of color, and researching the wide reach of a truly global cuisine; their inspiration was how African, Asian, and African-American influences criss-crossed cuisines all around the world. They present here for the first time over 100 recipes that go beyond just one place, taking you, as noted by The New Yorker, “somewhere between Harlem and heaven.” This book branches far beyond "soul food" to explore the melding of Asian, African, and American flavors. The Afro Asian flavor profile is a window into the intersection of the Asian diaspora and the African diaspora. An homage to this cultural culinary path and the grievances and triumphs along the way, Between Harlem and Heaven isn’t fusion, but a glimpse into a cuisine that made its way into the thick of Harlem's cultural renaissance. JJ Johnson and Alexander Smalls bring these flavors and rich cultural history into your home kitchen with recipes for... - Grilled Watermelon Salad with Lime Mango Dressing and Cornbread Croutons, - Feijoada with Black Beans and Spicy Lamb Sausage, - Creamy Macaroni and Cheese Casserole with Rosemary and Caramelized Shallots, - Festive punches and flavorful easy sides, sauces, and marinades to incorporate into your everyday cooking life. Complete with essays on the history of Minton’s Jazz Club, the melting pot that is Harlem, and the Afro-Asian flavor profile by bestselling coauthor Veronica Chambers, who just published the wildly successful Yes, Chef by Marcus Samuelsson, this cookbook brings the rich history of the Harlem food scene back to the home cook. “This is more than just a cookbook. Alexander and JJ take us on a culinary journey through space and time that started more than 400 years ago, on the shores of West Africa. Through inspiring recipes that have survived the Middle Passage to seamlessly embrace Asian influences, this book is a testimony to the fact that food transcends borders." — Chef Pierre Thiam

A Bank Street College of Education Best Children's Book of the Year! This jazz-inspired reinvention of The Nutcracker is a worthy tribute to the dreamlike wonder and magic of the Christmas season. In this original retelling, set in New York City during the height of the Harlem Renaissance, one little girl finds her voice as a musician thanks to her enchanting adventures with a magical toy. This quintessential holiday tale is brought to vivid life by debut picture book author T. E. McMorrow and Coretta Scott King Award-winning illustrator James Ransome. An author’s note at the end provides additional information about the history of the Harlem Renaissance, and about the author’s inspiration for this musical retelling.

A novel that gives voice to the alienation and frustration of urban blacks during an era when Harlem was in vogue

Harlem of the West reveals a forgotten slice of San Francisco history and the African-American experience on the West Coast: the thriving jazz scene of the Fillmore in the 1940s and 1950s. With archival photographs and oral accounts from the residents and musicians who experienced it, this vividly illustrated tour will delight jazz fans and history aficionados.

Hardback book

NEW YORK TIMES BESTSELLER • “Dapper Dan is a legend, an icon, a beacon of inspiration to many in the Black community. His story isn’t just about fashion. It’s about tenacity, curiosity, artistry, hustle, love, and a singular determination to live our dreams out loud.”—Ava DuVernay, director of Selma, 13th, and A Wrinkle in Time NAMED ONE OF THE BEST BOOKS OF THE YEAR BY VANITY FAIR • DAPPER DAN NAMED ONE OF TIME’S 100 MOST INFLUENTIAL PEOPLE IN THE WORLD With his now-legendary store on 125th Street in Harlem, Dapper Dan pioneered high-end streetwear in the 1980s, remixing classic luxury-brand logos into his own innovative, glamorous designs. But before he reinvented haute couture, he was a hungry boy with holes in his shoes, a teen who daringly gambled drug dealers out of their money, and a young man in a prison cell who found nourishment in books. In this remarkable memoir, he tells his full story for the first time. Decade after decade, Dapper Dan discovered creative ways to flourish in a country designed to privilege certain Americans over others. He witnessed, profited from, and despised the rise of two drug epidemics. He invented stunningly bold credit card frauds that took him around the world. He paid neighborhood kids to jog with him in an effort to keep them out of the drug game. And when he turned his attention to fashion, he did so with the energy and curiosity with which he approaches all things: learning how to treat fur himself when no one would sell finished fur coats to a Black man; finding the best dressed hustler in the neighborhood and converting him into a customer; staying open twenty-four hours a day for nine years straight to meet demand; and, finally, emerging as a world-famous designer whose looks went on to define an era, dressing cultural icons including Eric B. and Rakim, Salt-N-Pepa, Big Daddy Kane, Mike Tyson, Alpo Martinez, LL Cool J, Jam Master Jay, Diddy, Naomi Campbell, and Jay-Z. By turns playful, poignant, thrilling, and inspiring, Dapper Dan: Made in Harlem is a high-stakes coming-of-age story spanning more than seventy years and set against the backdrop of an America where, as in the life of its narrator, the only constant is change. Praise for Dapper Dan: Made in Harlem “Dapper Dan is a true one of a kind, self-made, self-liberated, and the sharpest man you will ever see. He is couture himself.”—Marcus Samuelsson, New York Times bestselling author of Yes, Chef “What James Baldwin is to American literature, Dapper Dan is to American fashion. He is the ultimate success saga, an iconic fashion hero to multiple generations, fusing street with high sartorial elegance. He is pure American style.”—André Leon Talley, Vogue contributing editor and author