"Playfully, poetically unstable . . . What compels a woman to turn to the wilderness? What brings one, after a decade of caregiving, to exchange a terminal parent’s final vigil for the company of strangers? Goldblatt poses these questions with great assurance." —Lisa Locascio, The New York Times Book Review Denny works nights as a tech in a labyrinthine facility outside of D.C., readying fruit flies for experimentation. Her life’s routine is straightforward, limited. But when her father announces that he won’t be treating his recurrent, terminal cancer, she responds by quietly dismantling her life. She constructs in its place the fantasy of perfect detachment. Unsure whether her impulse is monastic or suicidal, she rents a secluded cabin in the mountains. Without saying goodbye, she leaves her parents behind and enters a new, solitary world. It’s not without disruption: her blowsy trash bag of an imaginary pal is still lingering. And then a house cat appears out of nowhere. And after a bad storm rips through the mountainside, someone else shows up, too. Her time in the wilderness isn’t the perfect detachment she was expecting. Denny is forced to reckon with this failure while confronting a new life with its own set of pleasures and dangerous incursions. Morbidly funny, subversive, and startling, Hard Mouth, the debut novel from 2018 NEA Creative Writing Fellow Amanda Goldblatt, unpacks what it means to live while others are dying. "The novel begins existential (think: Camus as an intersectional feminist), and ends with a gut punch that somehow manages a deeply felt sympathy for its characters." —Rebekah Frumkin, NYLON

The real-life Nickel and Dimed—the author of the wildly popular “Poverty Thoughts” essay tells what it’s like to be working poor in America. ONE OF THE FIVE MOST IMPORTANT BOOKS OF THE YEAR--Esquire “DEVASTATINGLY SMART AND FUNNY. I am the author of Nickel and Dimed, which tells the story of my own brief attempt, as a semi-undercover journalist, to survive on low-wage retail and service jobs. TIRADO IS THE REAL THING.”—Barbara Ehrenreich, from the Foreword As the haves and have-nots grow more separate and unequal in America, the working poor don’t get heard from much. Now they have a voice—and it’s forthright, funny, and just a little bit furious. Here, Linda Tirado tells what it’s like, day after day, to work, eat, shop, raise kids, and keep a roof over your head without enough money. She also answers questions often asked about those who live on or near minimum wage: Why don’t they get better jobs? Why don’t they make better choices? Why do they smoke cigarettes and have ugly lawns? Why don’t they borrow from their parents? Enlightening and entertaining, Hand to Mouth opens up a new and much-needed dialogue between the people who just don’t have it and the people who just don’t get it.

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Teaching children how to manage their thoughts and words without interrupting. Louis always interrupts! All of his thoughts are very important to him, and when he has something to say, his words rumble and grumble in his tummy, they wiggle and jiggle on his tongue and then they push on his teeth, right before he ERUPTS (or interrupts). His mouth is a volcano! But when others begin to interrupt Louis, he learns how to respectfully wait for his turn to talk. My Mouth Is A Volcano takes an empathetic approach to the habit of interrupting and teaches children a witty technique to help them manage their rambunctious thoughts and words. Told from Louis' perspective, this story provides parents, teachers, and counselors with an entertaining way to teach children the value of respecting others by listening and waiting for their turn to speak.

I never meant to say a word, not one single word. But I did. Now because of something I leaked—without even realizing it—I've inadvertently broken up one of the Ice Knights’ most legendary bromances. And worse—I've kicked hockey star Ian Petrov's grumpy level to insane levels of grump. And what could make it worse? How about the two of us being trapped together in a remote cabin after a massive blizzard. Neither of us can leave. Just us, the snow, his resentment, and OMG sexual tension so thick it would take a snowplow to break through it. I’ve got to get out of here before I do something even dumber than I’ve already done and kiss the sexy grouch with his misplaced anger and perfect pecs. That would be the worst, the absolute worst. But... would it be terrible if we gave in? Just a little? It’s not like we’re ever going to have to spend time together again. Until the next morning when we’re told we have to play chummy for the press until this news cycle blows over. F.M.L. Each book in the Ice Knights series is STANDALONE: * Parental Guidance * Awk-Weird * Loud Mouth

FOURTEEN-YEAR-OLD SHERMIE THUFF is a Big Guy with a Big Dream— to become the most famous competitive eater in the world. But every big dream has to start somewhere, and Shermie’s determined to start his in the spotlight. If he can take first place in Nathan’s World Famous International hot dog eating competition, fame will be his. The catch? The current record is 53-1/2 hot dogs and buns in 12 minutes. Shermie’s personal best? Seven. Clearly, Shermie has some training to do. . . . Only, no matter how hard he tries, he can’t get past nine measly wieners. Then, just when Shermie’s about to crack under the pressure, he gets his biggest shake-up of all: news that the 53-1/2 record holder is an itty-bitty, 130-pound guy. So Shermie vows to lose his restrictive Fat Belt the only way he knows how—with the help of Gardo, a weight-cutting fanatic determined to turn Big Shermie into a lean, mean eating-machine.

NATIONAL BESTSELLER • From the Pulitzer Prize-winning and best-selling author: a captivating, brilliantly imaginative story of three extraordinary animals—and a young boy—whose lives intersect in Paris in this "feel-good escape” (The New York Times). Paras, short for "Perestroika," is a spirited racehorse at a racetrack west of Paris. One afternoon at dusk, she finds the door of her stall open and—she's a curious filly—wanders all the way to the City of Light. She's dazzled and often mystified by the sights, sounds, and smells around her, but she isn't afraid. Soon she meets an elegant dog, a German shorthaired pointer named Frida, who knows how to get by without attracting the attention of suspicious Parisians. Paras and Frida coexist for a time in the city's lush green spaces, nourished by Frida's strategic trips to the vegetable market. They keep company with two irrepressible ducks and an opinionated raven. But then Paras meets a human boy, Etienne, and discovers a new, otherworldly part of Paris: the ivy-walled house where the boy and his nearly-one-hundred-year-old great-grandmother live in seclusion. As the cold weather nears, the unlikeliest of friendships bloom. But how long can a runaway horse stay undiscovered in Paris? How long can a boy keep her hidden and all to himself? Jane Smiley's beguiling new novel is itself an adventure that celebrates curiosity, ingenuity, and the desire of all creatures for true love and freedom.

In That Thing You Do With Your Mouth, actress and voice-over artist Samantha Matthews offers—in the form of an extended monologue, prompted and arranged by New York Times bestselling author (and Matthews’s cousin once removed) David Shields—a vivid investigation of her startling sexual history. From her abuse at the hands of a family member to her present-day life in Barcelona, where she briefly moonlighted as a dubber of Italian pornography into English, Matthews reveals herself to be a darkly funny, deeply contemporary woman with a keen awareness of how her body has been routinely hijacked, and how she has been “formatted” by her early trauma. Her story is a study of her uneasy relationships with female desire, her tormentors, and her lovers—with whom she seeks out both the infliction and receipt of harm. This book is an attempt, sometimes self-thwarted, to break down barriers: sexual and emotional for Matthews, literary for Shields. For them, the only response to the unspeakable is to speak, to do that thing you do with your mouth, as directly and honestly as possible. Their provocative performance refuses neat resolution or emotional pornography; it will have readers, from literary critics to Jezebel commentators, raving, raging, celebrating, talking.

When Top Chef judge Gail Simmons first graduated from college, she felt hopelessly lost. All her friends were going to graduate school, business school, law school . . . but what was she going to do? Fortunately, a family friend gave her some invaluable advice-make a list of what you love to do, and let that be your guide. Gail wrote down four words: Eat. Write. Travel. Cook. Little did she know, those four words would become the basis for a career as a professional eater, cook, food critic, magazine editor, and television star. Today, she's the host of Top Chef: Just Desserts, permanent judge on Top Chef, and Special Projects Director at Food & Wine magazine. She travels all over the world, eats extraordinary food, and meets fascinating people. She's living the dream that so many of us who love to cook and eat can only imagine. But how did she get there? Talking with My Mouth Full follows her unusual and inspiring path to success, step-by-step and bite-by-bite. It takes the reader from her early years, growing up in a household where her mother ran a small cooking school, her father made his own wine, and family vacation destinations included Africa, Latin America, and the Middle East; through her adventures at culinary school in New York City and training as an apprentice in two of New York's most acclaimed kitchens; and on to her time spent assisting Vogue's legendary food critic Jeffrey Steingarten, working for renowned chef Daniel Boulud, and ultimately landing her current jobs at Food & Wine and on Top Chef. The book is a tribute to the incredible meals and mentors she's had along the way, examining the somewhat unconventional but always satisfying journey she has taken in order to create a career that didn't even exist when she first started working toward it. With memorable stories about the greatest (and worst) dishes she's eaten, childhood and behind-the-scenes photos, and recipes from Gail's family and her own kitchen, Talking with My Mouth Full is a true treat.