The perfect notebook! Use it as a diary, journal, notebook, makes a great gift! 6x9 inches, perfect size. Matte cover with no spiral. High quality cream paper.

A delightful, delicious middle grade debut by New York Times bestselling author Sheryl Berk and her cupcake-obsessed daughter, Carrie. Cupcake Club is the first book in the Peace, Love and Cupcakes series. This is The Babysitter's Club for a generation raised on Cake Boss and Ace of Cakes and is slated to be a sweet success! Meet Kylie Carson. She's a fourth grader with a big problem. How will she make friends at her new school? Should she tell her classmates she loves monster movies? Forget it. Play the part of a turnip in the school play? Disaster! Then Kylie comes up with a delicious idea: What if she starts a cupcake club? Soon Kylie's club is spinning out tasty treats with the help of her fellow bakers and new friends. But when Meredith tries to sabotage the girls' big cupcake party, will it be the end of the Cupcake Club? Includes recipes and tips to try at home! "Kids and cupcakes are the perfect recipe!"—Sophie and Katerine, stars of TLC's DC Cupcakes Cupcake Club is the perfect... cupcake book for kids who love to bake, with bonus recipes included! mother daughter book club pick preteen gift for girls book for middle school girls who are reluctant readers

No eggs, no dairy, no problem—vegan desserts are as decadent and showstopping as ever in this debut cookbook. Creator of The Little Blog of Vegan, Holly Jade has made plant-based baking easier and better than ever for her growing audience. Her unabashedly decadent treats never sacrifice flavor and texture, from cakes and cookies to pastry and puddings. Now, with Holly’s contemporary style and an arsenal of dynamic desserts, The Essential Book of Vegan Bakes has a recipe for every craving, whether readers are vegan veterans or newcomers to the plant-based scene. Here, Holly veganizes classics like Shortbread, Key Lime Pie, and Hot Cross Buns. But she also provides unique originals like her Neapolitan Celebration Cake and Mini Passionfruit Pavlovas. Holly’s recipes are accompanied by her own gorgeous photography, as well as specialized tips on baking with vegan ingredients, from aquafaba to coconut cream. Colorful, lively, and utterly irresistible, The Essential Book of Vegan Bakes is a must-have cookbook for the vegan shelf.

Why read Have Your Cupcake & Eat It Too!? Because it might just sneak a little bit of joy into your very busy life each day! Maybe even help you remember YOU for a moment! Have Your Cupcake & Eat It Too is set up in little cupcake size bits of inspiration with drawings of cute, little cupcakes strewn all through it. Who doesnt love cupcakes, right? Even better when there are no calories! My books message is to help you remember YOU each day. To remember that you matter, you count, everything about you is to be honored and respected. Everything! I hope in reading my book, you will take just a moment each day to realize something wonderful about yourself (not your family, job or anything external to you), about YOU and be thankful for it. To begin to recognize that you are not just the one who takes care of everyone else, but that you matter at least as much as all of them. And not because you care for them, but because you are you, and that is the reason that you matter! Enjoy a cupcake or two (no calories, I promise) and take a moment for you. You are amazing and the person who needs to know it the most is YOU! From my heart to yours... Lynda

The Daily Devotions-Coffee Break began in March of 2006 and has truly been inspired by God and is now reaching across this nation and others touching the lives of both women and men. The Devotions are taken from life experiences and reveal how God's Word relates to each one. "My desire is that hearts and lives be changed by the Word of God and I pray that these Devotions will be a blessing to all. Thank you for being a part of this outreach to bring others to the saving, keeping and loving knowledge of Jesus Christ." Susan and her husband Ken reside in Tarpon Springs, Fl. and are the pastors of Highest Praise Family Church. Susan is the mother of two handsome sons, two beautiful daughters-in-law and six awesome grandchildren. She is an ordained minister with the Assemblies of God and is currently the Women's Ministries representative for the St. Pete-Clearwater area in Florida.

The ultimate guide to gourmet cupcakes, featuring grown-up flavors (figs! whiskey! fried chicken!) and the delicious story of a family saved by a love of sweets No food coloring. No fondant. No red velvet. Upscale bakery Robicelli’s has become a buzzed-about, in-demand purveyor of decidedly adult cupcakes. Nixing cutesy, pastel-colored dollops of fluff for real ingredients and rich French buttercreams, the husband and wife team have reinvented the cupcake craze for a more sophisticated palate, making each a small piece of the greatest cake ever made. Now their extraordinary recipes are available to the home cook. Now their extraordinary recipes are available to the home cook, including: The Laurenzano (fresh fig cake topped with goat cheese buttercream, fig balsamic gastrique, and crisp prosciutto flakes) The Brooklyn Blackout Cake (chocolate cake with chocolate custard buttercream, dipped in homemade fudge and rolled in chocolate cake crumbs) This book captures not only the Robicelli’s unique take on baking but also their edgy, unapologetically hilarious take on life, including how they survived severe economic setbacks to launch the country’s hottest cupcake brand— a venture begun with thirty dollars in borrowed quarters. Offering both cupcake recipes and a recipe for life that calls for a stash of “emergency cake,” Robicelli’s: A Love Story, with Cupcakes is a baking book like you’ve never seen before.

“The first in Sheets’ new Holloway Girls series is funny, sexy, charming and full of practical magic . . . Fans of Sarah Addison Allen will love this novel.” —RT Book Reviews Most families have a favorite recipe or two, handed down through generations. The Holloway women are a little different. Emma Holloway, like her grandmother before her, bakes wishes into her delicious cupcakes, granting the recipient comfort, sweet dreams, or any number of good things. It’s a strange gift, but it brings only happiness. Until gorgeous, smooth-talking newcomer Hunter Kane strolls into her shop, Fairy Cakes—and Emma makes the mistake of selling him not one, but three Sweet Success cupcakes. Hunter, it turns out, is opening a fancy new restaurant and bakery right on the waterfront—Emma’s competition. To make matters worse, the town committee has decided to split the upcoming summer festival contract between the two, forcing Emma to work with her nemesis. But she can’t afford to split her profits. The solution: create a recipe that will make Hunter leave town permanently. The Holloway charms are powerful. But there are other kinds of magic in the world—like red-hot first kisses, secret glances, and the feeling that comes with falling truly, madly, inconveniently in love . . . “I loved this book! Beautifully written and the story has stayed with me.” —Jude Deveraux, New York Times–bestselling author

Knowing very little English, eleven-year-old Jingwen feels like an alien when his family immigrates to Australia, but copes with loneliness and the loss of his father by baking elaborate cakes.

Kat inspected rows of the same old cupcakes. They seemed to blink back at her, as if they knew she was capable of so much more. Kat Varland has had enough of chocolate, vanilla, and strawberry. At twenty-six years old, Kat is still living in the shadows of her family in Bayou Bend, Louisiana. Still working shifts at her Aunt Maggie’s bakery. Still wondering what to do with her passion for baking and her business degree. And still single. But when Lucas Brannen, Kat’s best friend, signs her up for a reality TV bake-off on Cupcake Combat, everything Kat ever wanted is suddenly dangled in front of her: creative license as a baker, recognition as a visionary . . . and a job at a famous bakery in New York. As the competition heats up, Lucas realizes he might have made a huge mistake. As much as he wants the best for Kat, the only thing he wants for himself—her—is suddenly in danger of slipping away. The bright lights of reality cooking wars and the chance at a successful career dazzle Kat’s senses and Lucas is faced with a difficult choice: help his friend achieve her dreams . . . or sabotage her chances to keep her in Louisiana.