Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging, and quality management. Chapters are devoted to each major and minor tropical fruit (mango, pineapple, banana, papaya, date, guava, passion fruit, lychee, coconut, logan, carombola) and each citrus and non-citrus sub-tropical fruit (orange, grapefruit, lemon/lime, mandarin/tangerine, melons, avocado, kiwifruit, pomegranate, olive, fig, cherimoya, jackfruit, mangosteen). Topical coverage for each fruit is extensive, including: current storage and shipping practices; shelf life extension and quality; microbial issues and food safety aspects of fresh-cut products; processing operations such as grading, cleaning, size-reduction, blanching, filling, canning, freezing, and drying; and effects of processing on nutrients and bioavailability. With chapters compiled from experts worldwide, this book is an essential reference for all professionals in the fruit industry.

This book examines economically important horticultural crops selected from the major production systems in temperate, subtropical and tropical climatic areas. The general aspects of the tropical climate, fruit production techniques, tree management and postharvest handling and the principal tropical fruit crops that are common in temperate city markets are discussed. The taxonomy, cultivars, propagation and orchard management, biotic and abiotic problems and cultivar development of these fruit crops are also highlighted.

Plant breeding has undergone a period of very rapid and significant development in recent years and the area of fruit breeding is no exception. This book provides a balanced, up-to-date and comprehensive account of the developments in the field of breeding tropical and subtropical fruits. It offers not only the theoretical and applied aspects of breedings fruits but also provides an authoritative manual of the conventional and new techniques used for increasing efficiency of crop improvement programmes. In specific chapters the book deals with crop taxonomy, genetic resources, floral biology, breeding objectives, inheritance patterns and information on new improved cultivars/hybrids.

In 1969 volume I of 'Arboles Ex6ticos' appeared in Las Palmas de Gran Canaria, published in Spanish by the Island Council (Cabildo Insular). Volume II was to have dealt with a further 100 or so Dicotyledons, and volume III to have closed the cycle with Gymnosperms and the tree-like Monocotyledons. Neither of the latter having been published it was suggested that a totally revised and enlarged version of the first book be prepared for Dr. W. Junk, Publishers, The Hague. We are most obliged to Mr. S. P. Bakker and the Board of Directors for their interest in the present work, hoping that it will fill a gap and help both residents and visitors to get to know the amazingly rich exotic flora that is to be encountered in Mediterranean and Canarian parks and gardens. A second volume is in preparation and will concentrate on the bushes and shrubby trees left out in this one. In Flowering Trees in Subtropical Gardens special attention is given to species found in Canary gardens. As, however, most trees described are widely distributed in other regions with a similar Mediterranean climate, it is hoped that this guide may be of use in gardens of the subtropics in general. Several of the species selected here are little known in gardens, hardly ever found illustrated in current reference books and have therefore been included for interest's sake.