Handbook Of Nutrition And Diet In Palliative Care
Download Handbook Of Nutrition And Diet In Palliative Care full books in PDF, epub, and Kindle. Read online free Handbook Of Nutrition And Diet In Palliative Care ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads.
Author |
: Victor R. Preedy |
Publisher |
: CRC Press |
Total Pages |
: 447 |
Release |
: 2019-07-01 |
ISBN-10 |
: 9781351662970 |
ISBN-13 |
: 135166297X |
Rating |
: 4/5 (70 Downloads) |
Synopsis Handbook of Nutrition and Diet in Palliative Care, Second Edition by : Victor R. Preedy
Handbook of Nutrition and Diet in Palliative Care, Second Edition, is a comprehensive guide, providing exhaustive information on nutrition and diet in terminal and palliative care. It covers physical, cultural and ethical aspects, bridging the intellectual divide in being suitable for novices and experts alike. Following in the tradition of its predecessor, chapters contain practical methods, techniques, and guidelines along with a section on applications to other areas of palliative care. Each chapter features key facts highlighting important areas, summary points, and ethical issues. FEATURES • Use of cannabinoids in palliative nutrition care • Pain control in palliative care • Communications in palliative/end-of-life care: aspects of bad news • Anorexia in cancer: appetite, physiology, and beyond • Palliative care in severe and enduring eating disorders • Linking food supplementation and palliative care in HIV • Eating-related distress in terminally ill cancer patients and their family members • Palliative care of gastroparesis • Preoperative nutrition assessment and optimization in the cancer patient • Childhood leukemia, malnutrition, and mortality as components of palliative care • End-of-life decisions in persons with neurodevelopmental disorders • Resources: listing web sites, journals, books and organizations
Author |
: Victor R. Preedy |
Publisher |
: CRC Press |
Total Pages |
: 428 |
Release |
: 2019 |
ISBN-10 |
: 1315160625 |
ISBN-13 |
: 9781315160627 |
Rating |
: 4/5 (25 Downloads) |
Synopsis Handbook of Nutrition and Diet in Palliative Care by : Victor R. Preedy
Handbook of Nutrition and Diet in Palliative Care, Second Edition, is a comprehensive guide, providing exhaustive information on nutrition and diet in terminal and palliative care. It covers physical, cultural and ethical aspects, bridging the intellectual divide in being suitable for novices and experts alike. Following in the tradition of its predecessor, chapters contain practical methods, techniques, and guidelines along with a section on applications to other areas of palliative care. Each chapter features key facts highlighting important areas, summary points, and ethical issues. FEATURES * Use of cannabinoids in palliative nutrition care * Pain control in palliative care * Communications in palliative/end-of-life care: aspects of bad news * Anorexia in cancer: appetite, physiology, and beyond * Palliative care in severe and enduring eating disorders * Linking food supplementation and palliative care in HIV * Eating-related distress in terminally ill cancer patients and their family members * Palliative care of gastroparesis * Preoperative nutrition assessment and optimization in the cancer patient * Childhood leukemia, malnutrition, and mortality as components of palliative care * End-of-life decisions in persons with neurodevelopmental disorders * Resources: listing web sites, journals, books and organizations
Author |
: Victor R. Preedy |
Publisher |
: CRC Press |
Total Pages |
: 456 |
Release |
: 2011-05-24 |
ISBN-10 |
: 9781439819333 |
ISBN-13 |
: 1439819335 |
Rating |
: 4/5 (33 Downloads) |
Synopsis Diet and Nutrition in Palliative Care by : Victor R. Preedy
Optimal terminal and palliative care requires consideration of the patient and family unit as well as cultural and religious sensitivities. The patient's well being in terms of mobility, anxiety, stress, social interaction, and pain control needs expert focus and attention. Furthermore, there is an increasing awareness that diet and nutritional sup
Author |
: Victor R. Preedy |
Publisher |
: CRC Press |
Total Pages |
: 501 |
Release |
: 2019-07-01 |
ISBN-10 |
: 9781351662963 |
ISBN-13 |
: 1351662961 |
Rating |
: 4/5 (63 Downloads) |
Synopsis Handbook of Nutrition and Diet in Palliative Care, Second Edition by : Victor R. Preedy
Handbook of Nutrition and Diet in Palliative Care, Second Edition, is a comprehensive guide, providing exhaustive information on nutrition and diet in terminal and palliative care. It covers physical, cultural and ethical aspects, bridging the intellectual divide in being suitable for novices and experts alike. Following in the tradition of its predecessor, chapters contain practical methods, techniques, and guidelines along with a section on applications to other areas of palliative care. Each chapter features key facts highlighting important areas, summary points, and ethical issues. FEATURES • Use of cannabinoids in palliative nutrition care • Pain control in palliative care • Communications in palliative/end-of-life care: aspects of bad news • Anorexia in cancer: appetite, physiology, and beyond • Palliative care in severe and enduring eating disorders • Linking food supplementation and palliative care in HIV • Eating-related distress in terminally ill cancer patients and their family members • Palliative care of gastroparesis • Preoperative nutrition assessment and optimization in the cancer patient • Childhood leukemia, malnutrition, and mortality as components of palliative care • End-of-life decisions in persons with neurodevelopmental disorders • Resources: listing web sites, journals, books and organizations
Author |
: Joan Webster-Gandy |
Publisher |
: Oxford University Press, USA |
Total Pages |
: 842 |
Release |
: 2012 |
ISBN-10 |
: 9780199585823 |
ISBN-13 |
: 0199585822 |
Rating |
: 4/5 (23 Downloads) |
Synopsis Oxford Handbook of Nutrition and Dietetics by : Joan Webster-Gandy
Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to nutrition in the prevention and treatment of disease and the maintenance of good health.
Author |
: David A. Bender |
Publisher |
: |
Total Pages |
: 632 |
Release |
: 1997 |
ISBN-10 |
: STANFORD:36105019228936 |
ISBN-13 |
: |
Rating |
: 4/5 (36 Downloads) |
Synopsis Nutrition by : David A. Bender
This book provides in a single volume, all of the nutritional information that is likely to be required by anyone working in the fields of diet and health, food, and nutrition. It consists principally of tables of data, suitably annotated, with notes on the interpretation of the data presented. The information presented here has never previously been available in a single reference work, but has been scattered in a wide variety of sources, including the literature on nutrition, food science and technology, labelling legislation, biochemistry, physiology, clinical medicine and paediatrics. In each section the information is arranged in order of increasing detail or complexity, so that it is easy to find a simple answer to a question, and reading further reveals more detailed information. All terms are clearly defined and the non-specialist reader has been considered throughout. The book includes a comprehensive index and has been extensively cross-referenced. A full bibliography refers the reader to original research literature. The information is arranged in the following sections: *body composition and anthropometry *growth and development *energy nutrition and physiology *overweight and obesity *protein-energy malnutrition *macronutrients *carbohydrates (including non-starch polysaccharides), fats, proteins-including overviews of metabolic pathways micronutrients: vitamins and minerals-including metabolic functions, requirements, reference intakes, deficiency diseases etc *food additives and contaminants *food composition and labelling legislation *glossary
Author |
: Kathleen C. Niedert |
Publisher |
: American Dietetic Associati |
Total Pages |
: 337 |
Release |
: 2004 |
ISBN-10 |
: 9780880913324 |
ISBN-13 |
: 0880913320 |
Rating |
: 4/5 (24 Downloads) |
Synopsis Nutrition Care of the Older Adult: a Handbook for Dietetics Professionals Working Throughout the Continuum of Care by : Kathleen C. Niedert
Completely revised with new chapters and sections covering everything the health-care provider needs to know when working with the older adult either at home or in nursing and long-term care facilities. Chapters cover factors affecting nutrition, nutrition and disease, nutritional assessment, dining challenges and regulatory compliance. This scientifically sound and practical resource for new and experienced nutrition professionals includes new forms, resources, the food guide pyramid for older adults and an index of tales.
Author |
: Harvey Max Chochinov |
Publisher |
: |
Total Pages |
: 591 |
Release |
: 2009 |
ISBN-10 |
: 9780195301076 |
ISBN-13 |
: 0195301072 |
Rating |
: 4/5 (76 Downloads) |
Synopsis Handbook of Psychiatry in Palliative Medicine by : Harvey Max Chochinov
Psychiatric, or psychosocial, palliative care has transformed palliative medicine. Palliation that neglects psychosocial dimensions of patient and family experience fails to meet contemporary standards of comprehensive palliative care. While a focus on somatic issues has sometimes overshadowed attention to psychological, existential, and spiritual end-of-life challenges, the past decade has seen an all encompassing, multi-disciplinary approach to care for the dying take hold. Written by internationally known psychiatry and palliative care experts, the Handbook of Psychiatry in Palliative Medicine is an essential reference for all providers of palliative care, including psychiatrists, psychologists, mental health counselors, oncologists, hospice workers, and social workers.
Author |
: Norman J. Temple |
Publisher |
: Springer |
Total Pages |
: 398 |
Release |
: 2017-03-31 |
ISBN-10 |
: 9783319499291 |
ISBN-13 |
: 3319499297 |
Rating |
: 4/5 (91 Downloads) |
Synopsis Nutrition Guide for Physicians and Related Healthcare Professionals by : Norman J. Temple
This second edition volume is a desktop reference guide on nutrition and its clinical implications for health and disease. Presented in a new softcover format and user-friendly style, it serves as a valuable resource of practical information on nutrition for physicians and other healthcare professionals in their daily practice. The book covers all important aspects of nutrition including basic nutritional principles, nutrition through the lifecycle and optimal nutrition patterns through all stages of development, and diet and its role in prevention, cause, and treatment of disease. Nutrition Guide for Physicians and Related Healthcare Professionals is thoroughly updated from its predecessor, Nutrition Guide for Physicians and provides a wide perspective of the impact that nutrition has upon medical practice and will be an indispensable resource for primary care physicians and other medical professionals.
Author |
: Bridget L. Wardley |
Publisher |
: Oxford Medical Publications |
Total Pages |
: 0 |
Release |
: 1997 |
ISBN-10 |
: 0192627872 |
ISBN-13 |
: 9780192627872 |
Rating |
: 4/5 (72 Downloads) |
Synopsis Handbook of Child Nutrition by : Bridget L. Wardley
The new edition of the Handbook of Child Nutrition provides a general introduction to nutrition in childhood. It includes accessible and practical information for community health workers, providing age-appropriate dietary advice for both healthy and sick children. In addition to updatedchapters, several new sections have been included in the second edition.