Guava (Psidium guajava L.), which is considered a native to southern Mexico into Central America extends throughout the South America, Europa, Africa and Asia. It is widely cultivated in tropical and subtropical regions and is becoming increasingly popular worldwide. In this book, Chapter One reviews guava's productive aspects, quality and health benefits. Chapter Two focuses on the guava by-products' composition which govern the functional properties. Chapter Three addresses the chemical composition, antioxidant activity and food applications of guava. Chapter Four presents an overview on fundamental and applied aspects related to production of aroma compounds in guava fruit.

Guava (Psidium guajava L.) is an exquisite, nutritionally and economically valuable crop of tropical and subtropical regions of the world. It outshines other tropical fruits in productivity, hardiness, adaptability, nutritional value, and ensures higher economic returns to growers. Guava is commercially grown in over 70 countries, and is gaining in popularity as a 'super fruit' due to its nutritional and health benefits. With contributions from international experts, this is a valuable resource for researchers and students in horticulture, and guava-industry support personnel.

In these conversations with a friend and contemporary the Nobel prize-winning Colombian novelist speaks movingly, revealingly and unaffectedly about his family background, his early travels and struggles as a writer, his literary antecedents and his personal artistic concerns. Guided by Mendoza, Maacute;rquez reveals - as transfigured in his work by the power of language - the heat and colour of the Spanish Caribbean, the mythological world of its inhabitants, the exotic mentality of its leaders.

Magic, sexual tension, high comedy, and intense drama move through an enchanted yet harsh autobiography, in the story of a young girl who leaves rural Puerto Rico for New York's tenements and a chance for success.

Winner of the Betty Trask Award, Kiran Desai's dazzling debut novel is a hilarious story of life, love, and family that tells the surprising and delightful story of a young man's unusual path to fame in a small Northern Indian city Praised by Salman Rushdie and Junot Diaz, among others, Hullabaloo in the Guava Orchard was published to great acclaim in 1998, and established Kiran Desai as a vivid literary voice eight years before The Inheritance of Loss won the Man Booker Prize. Sampath Chawla was born in a time of drought into a family not quite like other families, in a town not quite like other towns. After years of failure and spending his days dreaming in tea stalls, it does not seem as if Sampath is going to amount to much--until one day he climbs a guava tree in search of peaceful contemplation and becomes unexpectedly famous as a holy man, sending his tiny town into turmoil. A syndicate of larcenous, alcoholic monkeys terrorizes the pilgrims who cluster around Sampath's tree, spies and profiteers descend on the town, and none of Desai's outrageous characters goes unaffected as events spin increasingly out of control.

This book has been prepared primarily as a text for raising of quality planting material of guava through vegetative propagation. Practices followed in the propagation of guava are presented in detail which clearly showed the effect of different propagation methods i.e. cutting, layering, patch budding and wedge grafting on different parameters of vegetative growth is also discussed in the book. It is hoped that scientific and technical information available in this book will be useful for orchardists, field functionaries and researchers for accomplishing the goal of enhanced quality fruit production and productivity.

Nothing ruins an ocean view like a body on the beach! Plum Lockhart went out on a limb when she ditched her corporate job in New York City and moved to the Caribbean island of Paraiso. Now the head of her own villa broker agency, Plum spends her days chasing down clients and lounging on white sand beaches. But the sweet life turns sour when a publishing heiress is found dead at the mansion of an eccentric tycoon, Dieter Friedrich. Even worse, Plum's old colleague cashes in a favor and asks her to investigate. It looks like she'll need to fit a murder case into her already jam-packed schedule! Friedrich is known for his shady dealings, but he's not the only bad apple on the island—Plum will have to contend with a scheming millionaire, a sleazy rockstar, and devious B-list celebrities. And joining Plum once again is Juan Kevin Munoz, the distractingly gorgeous Director of Security. Despite the sparks between them, they'll need to stay focused on the case—there's a murderer hot on their heels!

The Forest Girl navigates life and discovers how true acceptance is really something with eternal significance.

Among the Horticultural Crops, Fruits and Vegetables (FV) are of primary - portance as the key source of essential components in an adequate and balanced human diet. FV have supported largely the daily food requirement of mankind since ages and even before man learned to grow cereal crops systematically. Over the years, growing FV has been the mainstay of rural economy and has emerged as an indispensable part of agriculture world over, offering farmers a wide range of crops in varied topography and climate. In certain parts of the world, FV are the major dietary staple. Apart from being a rich source of vitamins and minerals, this sector also contributes significantly in economy of the region or the nation. The increased income from per unit area of FV is far ahead and can not be compared with that of cereal crops. A recent survey by the Economist revealed that the world population has - creased by 90 % in the past 40 years while food production has increased only by 25 % per head. With an additional 1. 5 billion mouth to feed by 2020, farmers worldwide have to produce 39 % more. Looking at the load of the future food requirement, the global increased production of FV during last few years has absorbed the additional food requirement and accordingly the eating habits are also changing and shifting - wards more consumption of these commodities worldwide.