When you grow up Greek, you grow up differentlyespecially in the culturally rich city of New York. Mike Pappas was born just after the start of World War II to parents who left Greece seeking a better life. In this memoir, he recalls his boyhood adventures in vivid detail, sharing memories that are sad, bizarre, insightful, and fun. Growing up in New York City and being a first-generation Greek immigrant was an adventure in and of itself. It was a time everybody remembered and treasured. Mike Pappas recalls his familys quirks and the many old traditions he tried to adhere to but often failed to carry out. Caught between two worlds, he enjoyed the best of both of them. Here are the varied experiences of Lent and Holy week and hidden aspects of Greek Orthodox life that are woven into everyday life. Explore two worlds and discoveror relivewhat it means to grow up as a Greek American. This memoir is full of insight, enthusiasm, and honesty about what it was like Growing Up the Greek Way in the Big Apple.

In Book 4 of the Project Earth-mend Series, Earth is under threat by starships from a distant galaxy sent to destroy humanity before its pollution can spread to other planets. Mick of the Min-Min is in fact Commander of the Abell 2218 strike force. Vanquished by the Kangaroo at the end of Tiger Tames the Min Min, Mick and his robots retreat to the outer reaches of the solar system to plan a new all-out assault on Earth. Tiger the Cat, Wanda the Blue Tongue, Number 12 the racing camel and Syd the dizzy crow team up with Prince, Eudora and Tark, extraterrestrials in disguise, and other species – as well as President Obama and Madonna to head off the confrontation over the skies of New York City (the Big Apple). On their way to New York, they sign up other species to Project Earth-mend like polar bears, timber wolves, beavers, bats, and even the national emblem of the USA, the Bald Eagle. Before the battle, the Team makes their case at United Nations for unity among all living beings, but will it be too late to defend the planet? Will we pay the ultimate price for ignoring Climate Change?

This informative two-volume set provides readers with an understanding of the fads and crazes that have taken America by storm from colonial times to the present. Entries cover a range of topics, including food, entertainment, fashion, music, and language. Why could hula hoops and TV westerns only have been found in every household in the 1950s? What murdered Russian princess can be seen in one of the first documented selfies, taken in 1914? This book answers those questions and more in its documentation of all of the most captivating trends that have defined American popular culture since before the country began. Entries are well-researched and alphabetized by decade. At the start of every section is an insightful historical overview of the decade, and the set uniquely illustrates what today's readers have in common with the past. It also contains a Glossary of Slang for each decade as well as a bibliography, plus suggestions for further reading for each entry. Students and readers interested in history will enjoy discovering trends through the years in such areas as fashion, movies, music, and sports.

The Easy Vegetarian Kitchen contains 50 core plant-based and meatless recipes as well as advice for how to fill your pantry with seasonal ingredients.

This is the story of Mouse, who finds a delicious, juicy red apple. Mouse wants to keep the apple all to himself but must first get the apple past various obstacles. Will Mouse succeed in getting his apple treat home safely without sharing it?

Growing up as the privileged daughter of a Greek family during the time of the Turkish occupation, nothing was good enough for her. Her father, a wealthy merchant, makes deals to smuggle his daughter and her future husband to Odessa where they will be safe until Greece is free once again. What happens on the night before her wedding changes her life forever.

Sensing that he is beckoned by his ancestors to help preserve their memories, the author embarks on a fascinating journey to discover more about his Eastern-European Yiddish heritage and to bring his ancestors to life. Growing up in the 40's and 50's in Detroit as the only child and grandchild of an immigrant family steeped in old country culture, his maternal grandparents became his closest friends. The portrayal of the author's idyllic childhood from the innocent perspective of a youth, creates a realistic context tinged with tenderness, pathos, and humor. Most of the reminiscences are presented in a short story format. The stories are supplemented by a useful genealogical appendix outlining the processes the author employed. The appendix also contains several historical essays focusing on the socio-political background of the period as well as an interesting essay on the history and importance of Yiddish in this culture. The unique integration of memoirs, genealogical research and historical studies enhances and enriches our ability to understand the full context of this ancestral heritage. In his case, the author was able to grasp the full significance of his family history and its profound influence on his life.

Fifty chef-created recipes—some classic, some boundary pushing—for America's favorite sandwich, the grilled cheese. A fresh take on the beloved American classic, from the classic white bread with American cheese to "The Champ" (a taleggio and short rib extravaganza); the "Johnny Pastrami," which combines pastrami with the bite and freshness of apple chutney; and "The Tomater" with creamy mozzarella and a sun-dried tomato spread. Featuring both common and elevated ingredients like brie cheese, poppy seed bread, olive tapenade, fig marmalade, smoked salmon, candied bacon, bourbon-glazed ham, and raisin walnut bread, these are recipes that invite you into new and uncharted grilled cheese territory. With notes on the best cheese and breads and pro tips for the best cooking techniques, this book has something for every taste and is guaranteed up your grilled cheese game.