“Growing Food in the High Desert County” is a comprehensive gardening book with emphasis on growing vegetables. The author seeks to help the high desert dweller cope with the problems of raising plants in a dry land. From practical experience, she learned that her familiar East coast gardening techniques were not suitable to the high country so she developed the special methods given in this book. In addition to vegetables, Ms. Weinberg discusses various aspects of fruit tree culture in the high desert and drought-tolerant perennials, shrubs and trees. A special chapter on common garden pests tells how to control them without the use of commercial pesticides. JULIE BEHREND WEINBERG studied organic horticulture and agriculture at Goddard College. She has written weekly garden columns for both the “Santa Fe Reporter” and “The Santa Fe New Mexican.”

Distributed by the University of Nebraska Press for Caxton Press Award winning photography and lithography sets this "coffee table" book apart from others of its type.

A comprehensive guide to growing organic produce in the Rocky Mountain and western region. Includes information on soil cultivation (the backbone of organic gardening), selection, mulching harvesting, storing, and other concerns specific to semiarid and high-altitude climates.

This book lays out a variety of practical ways to prepare for a changing climate by paying attention to soil, water harvesting, types of crops planted, and ways to protect pollinators.

The official records of the proceedings of the Legislative Council of the Colony and Protectorate of Kenya, the House of Representatives of the Government of Kenya and the National Assembly of the Republic of Kenya.

The earth is in great peril, due to the corporatization of agriculture, the rising climate crisis, and the ever-increasing levels of global poverty, starvation, and desertification on a massive scale. This present condition of global trauma is not "natural," but a result of humanity's destructive actions. And, according to Masanobu Fukuoka, it is reversible. We need to change not only our methods of earth stewardship, but also the very way we think about the relationship between human beings and nature. Fukuoka grew up on a farm on the island of Shikoku in Japan. As a young man he worked as a customs inspector for plants going into and out of the country. This was in the 1930s when science seemed poised to create a new world of abundance and leisure, when people fully believed they could improve upon nature by applying scientific methods and thereby reap untold rewards. While working there, Fukuoka had an insight that changed his life forever. He returned to his home village and applied this insight to developing a revolutionary new way of farming that he believed would be of great benefit to society. This method, which he called "natural farming," involved working with, not in opposition to, nature. Fukuoka's inspiring and internationally best-selling book, The One-Straw Revolution was first published in English in 1978. In this book, Fukuoka described his philosophy of natural farming and why he came to farm the way he did. One-Straw was a huge success in the West, and spoke directly to the growing movement of organic farmers and activists seeking a new way of life. For years after its publication, Fukuoka traveled around the world spreading his teachings and developing a devoted following of farmers seeking to get closer to the truth of nature. Sowing Seeds in the Desert, a summation of those years of travel and research, is Fukuoka's last major work-and perhaps his most important. Fukuoka spent years working with people and organizations in Africa, India, Southeast Asia, Europe, and the United States, to prove that you could, indeed, grow food and regenerate forests with very little irrigation in the most desolate of places. Only by greening the desert, he said, would the world ever achieve true food security. This revolutionary book presents Fukuoka's plan to rehabilitate the deserts of the world using natural farming, including practical solutions for feeding a growing human population, rehabilitating damaged landscapes, reversing the spread of desertification, and providing a deep understanding of the relationship between human beings and nature. Fukuoka's message comes right at the time when people around the world seem to have lost their frame of reference, and offers us a way forward.

A design-focused, easy-to-use guide to colorful, eye-catching foliage and flowers for your whole yard, from the ground plane to the canopy, for homeowners and landscapers faced with replacing thirsty gardens in California and other dry regions in the Western US. If readers must reluctantly remove water-guzzling favorites from the garden, they need equally beautiful substitutes! This book is a visual treat that supports the transition to dry gardening by proving that gardeners can have all the gorgeous color and flowers they had in the past using just a fraction of the water. Maureen Gilmer provides chapters on design categories of plants—flowering shrubs, the ground plain, eye-catching accents, ephemeral flowers, perennials for color, animated plants and fine textures, canopy, and edibles—with profiles for each plant plus background info and top picks lists. The Colorful Dry Garden is unique because it features only bold plants that are also heavy bloomers despite heat and limited water. It also features more than just Western native plants by including varieties from the world's driest climates.