A temporary exile becomes a forever home. Long before #MeToo, a 19th century American woman who became pregnant after an assault paid a high price. Laws didn’t support her. Society shunned her. She was often banished from home. That’s what happens to Penelope Gold, the heroine of Growing A Family in Persimmon Hollow. She is exiled to the Florida frontier town of Persimmon Hollow. She’s expected to hide for the duration of her pregnancy, leave her newborn for adoption and scurry home. But something remarkable happens after she arrives. She finds love, acceptance, faith and a newfound determination to pursue the future she wants.

Spinning dreams of glamour, a seamstress uncovers a greater truth. In the second novel in the Persimmon Hollow Legacy series, we meet starry-eyed seamstress Josefa Gomez. Living and working with her aunt and uncle at a citrus grove in Persimmon Hollow, Josefa longs for the glamorous life of a sophisticated fashion designer. Her dreams alarm her Tía Lupita, who fears such ambitions are unrealistic for a 19th century woman. She decides Josefa should live with distant relatives and prepare for an arranged marriage. The headstrong Josefa rebels. Without telling her aunt, she accepts an apprenticeship with the town’s dressmaker and continues to see two suitors. She’s dazzled by the wealth and charm of one but feels more relaxed and open with the other. She’s also unaware of the wealthier man’s dangerous motives. Will she choose the man who could give her the outward trappings? Or the man who has fewer material goods but a bigger heart?

Love blooms for hotel servants on the Florida frontier. Irish immigrant Margaret Murphy has many talents, but waitressing isn’t one of them. A hotel waitress job in pioneer Florida is her last chance to help her family stave off starvation. But she’s in danger of being fired. Will the love that blooms with a fellow worker, an immigrant from Italy, be a saving grace or a complicated distraction?

Nestled in Central Florida between the northerly flowing St. Johns River and the alluring beaches of the Atlantic Ocean, DeLand has been described as the "Athens of Florida." Founded in 1882, DeLand has fought to maintain a small-town atmosphere even as development surrounds the tranquil city. Balancing a strong sense of community with a willingness to allow progress to knock at its door, DeLand is home to nationally ranked Stetson University, an assortment of inviting cafes, alluring unique shops, determined mom-and-pop stores, and architecturally significant buildings.

A guide to locating and preparing wild edible plants growing in Missouri. Each plant has a botanical name attached. The length or season of the flower bloom is listed; where that particular plant prefers to grow; when the plant is edible or ready to be picked, pinched, or dug; how to prepare the wildings; and a warning for possible poisonous or rash-producing plants or parts of plants.--from Preface (p. vi).

* One of the Boston Globe's Best Books of 2020 * Winner of the Walt Whitman Award of the Academy of American Poets, selected by Li-Young Lee The More Extravagant Feast focuses on the trophic exchanges of a human body with the world via pregnancy, motherhood, and interconnection—the acts of making and sustaining other bodies from one’s own, and one’s own from the larger world. Leah Naomi Green writes from attentiveness to the vast availability and capacity of the weedy, fecund earth and from her own human place within more-than-human life, death, and birth. Lyrically and spiritually rich, striving toward honesty and understanding, The More Extravagant Feast is an extraordinary book of awareness of our dependency on ecological systems—seen and unseen.

High Cotton is an extraordinarily rich account of the dreams and inner turmoils of a new generation of the black upper middle class, capturing the essence of a part of American society that has mostly been ignored in literature. The novel's protagonist journeys from his childhood home in the midwest to college, a stint in New York publishing, and Europe, yet the issue of his "blackness" remains at the heart of his being.

At Home in Persimmon Hollow is the first book in a series chronicling the world of Agnes Foster and the people of frontier-era Florida. In 1886, Agnes Foster is forced to leave the Catholic orphanage in New York where she grew up to start a new life as a teacher in Persimmon Hollow, Florida, a town she has only ever seen in a newspaper ad. With nothing but her strong Catholic faith to sustain her, she leaves behind the only home she's ever known and the little girl she hopes to adopt, and encounters a wild and beautiful new landscape, and a town full of hardworking, faith-filled people. She also meets the difficult, yet handsome and hard-to-ignore Seth Taylor, a man whose heart has been hardened to God after a terrible loss. Just as Agnes starts to feel Persimmon Hollow could be a good home for her and her daughter, and that Seth could be her love, tragedy strikes in the form of a trio of evil men from both their pasts, intent on doing them more harm. Will their fragile new love survive? Will Seth return to his faith? Can Agnes finally escape her dark past and find a bright new future? The audio edition of this book can be downloaded via Audible.

For many years, heartache prevented Nahid Rachlin from turning her sharp novelist's eye inward: to tell the story of how her own life diverged from that of her closest confidante and beloved sister, Pari. Growing up in Iran, both refused to accept traditional Muslim mores, and dreamed of careers in literature and on the stage. Their lives changed abruptly when Pari was coerced by their father into marrying a wealthy and cruel suitor. Nahid narrowly avoided a similar fate, and instead negotiated with him to pursue her studies in America. When Nahid received the unsettling and mysterious news that Pari had died after falling down a flight of stairs, she traveled back to Iran--now under the Islamic regime--to find out what happened to her truest friend, confront her past, and evaluate what the future holds for the heartbroken in a tale of crushing sorrow, sisterhood, and ultimately, hope.

“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine