A look at American ranches, from century-old working ranches to rugged new compounds designed for life in the West.

Traces the history and present-day operation of twelve prominent Texas ranches.

Showcases more than 25 dude ranches across the American West

A unique volume of information and colorful anecdotes about historic ranches, located throughout the American West. In all, almost sixty ranches are profiled, covering twelve states. From the King Ranch in Texas, to the Hash Knife in Arizona, Bill O'Neal tells the history, color and lore of these legendary ranches. O'Neal is a noted Western historian who has written seventeen books and more than 400 articles and book reviews. He has always been captivated by the mystique of the vanished ranching frontier and now he has brought that mystique and lore to life.

A Double Mountain Books classic reissue, this storybook travelogue covers the big ranches of West and South Texas. Williams made many informal excursions to study their history, founders, and owners, picking up facts, folklore, and range gossip along the way. He documents the fifteen largest ranches in Texas and the ways they adapted to changing conditions in the ranching industry. Photographs and maps illustrate the text. Though it never received wide circulation following its publication in 1954, The Big Ranch Country has been recognized as a standard work by ranch historians. J. W. Williams wrote often in books and newspapers about West Texas, and his work is still cited by authors and scholars.

Recommended by The Nature Conservancy magazine. Ranching West of the 100th Meridian offers a literary and thought-provoking look at ranching and its role in the changing West. The book's lyrical and deeply felt narratives, combined with fresh information and analysis, offer a poignant and enlightening consideration of ranchers' ecological commitments to the land, their cultural commitments to American society, and the economic role ranching plays in sustainable food production and the protection of biodiversity. The book begins with writings that bring to life the culture of ranching, including the fading reality of families living and working together on their land generation after generation. The middle section offers an understanding of the ecology of ranching, from issues of overgrazing and watershed damage to the concept that grazing animals can actually help restore degraded land. The final section addresses the economics of ranching in the face of declining commodity prices and rising land values brought by the increasing suburbanization of the West. Among the contributors are Paul Starrs, Linda Hasselstrom, Bob Budd, Drummond Hadley, Mark Brunson, Wayne Elmore, Allan Savory, Luther Propst, and Bill Weeks. Livestock ranching in the West has been attacked from all sides -- by environmentalists who see cattle as a scourge upon the land, by fiscal conservatives who consider the leasing of grazing rights to be a massive federal handout program, and by developers who covet intact ranches for subdivisions and shopping centers. The authors acknowledge that, if done wrong, ranching clearly has the capacity to hurt the land. But if done right, it has the power to restore ecological integrity to Western lands that have been too-long neglected. Ranching West of the 100th Meridian makes a unique and impassioned contribution to the ongoing debate on the future of the New West.

essays on new approaches to ranching and preserving western lands

Discusses 16 working ranches across Texas. Alta Vista, Canales, Catarina, O'Connor and Ray in South Texas; R.A. Brown, Chimney Creek, Goodnight, J. A, Moorhouse, Nail and Renderbrook Spade in the Panhandle; and Northwest Texas; and Hendrson Cove, Hudspeth River, Long X and Hoskins 101 in The Trans-Pecos.

Viewers of films and television shows might imagine the dude ranch as something not quite legitimate, a place where city dwellers pretend to be cowboys in amusingly inauthentic fashion. But the tradition of the dude ranch, America’s original western vacation, is much more interesting and deeply connected with the culture and history of the American West. In American Dude Ranch, Lynn Downey opens new perspectives on this buckaroo getaway, with all its implications for deciphering the American imagination. Dude ranching began in the 1880s when cattle ranches ruled the West. Men, and a few women, left the comforts of their eastern lives to experience the world of the cowboy. But by the end of the century, the cattleman’s West was fading, and many ranchers turned to wrangling dudes instead of livestock. What began as a way for ranching to survive became a new industry, and as the twentieth century progressed, the dude ranch wove its way into American life and culture. Wyoming dude ranches hosted silent picture shoots, superstars such as Gene Autry were featured in dude film plots, fashion designers and companies like Levi Strauss & Co. replicated the films’ western styles, and novelists Zane Grey and Mary Roberts Rinehart moved dude ranching into popular literature. Downey follows dude ranching across the years, tracing its influence on everything from clothing to cooking and showing how ranchers adapted to changing times and vacation trends. Her book also offers a rare look at women’s place in this story, as they found personal and professional satisfaction in running their own dude ranches. However contested and complicated, western history is one of America’s national origin stories that we turn to in times of cultural upheaval. Dude ranches provide a tangible link from the real to the imagined past, and their persistence and popularity demonstrate how significant this link remains. This book tells their story—in all its familiar, eccentric, and often surprising detail.