Among the more than 150 recipes are upscale interpretations of traditional favorites like chili and barbecued brisket as well as adventurous dishes such as Grilled Portabello Pizzas, Shark Steaks Grilled in Hoja Santa with Sun-Dried Tomato and Walnut Pesto, Texas Chicken-Fried Rib-Eye with Tabasco Cream Gravy, Quinoa with Lentils and Curry, and Texas Trifle with Raspberries and Custard Cream. The lavish color photographs of scenic photographer Bob Parvin and food photographer Ralph Smith capture the glory of the Lone Star landscapes and foods.

Using vivid images and detailed explanations, Gerrish takes graziers step by step through the MiG system. He begins from the ground up with the soil, and advances through the management of pastures and animals. Written for those new to MiG grazing, Gerrish's insight and personal experience can help experienced graziers fine tune their grazing operations for added income.

The Lazy S Ranch, one of the last major ranches to be established in Texas, came into being at a time when most of the other great ranches were disappearing. Founded in 1898 by Dallas banker and rancher Colonel Christopher Columbus Slaughter, the Lazy S grew to comprise nearly 250,000 acres of the western High Plains in Cochran and Hockley counties, much of which lay in a single contiguous pasture of more than 180,000 acres. Even with careful investment and management, C. C. Slaughter faced many challenges putting together an extensive ranch amid the development of the farmers’ frontier on the high plains. Within a decade, he crafted the Lazy S to become a showplace for well-bred cattle, effective range management, and efficient utilization of limited water resources. He created a working ranch that would serve as a long-lasting legacy for his wife and nine children, to remain “undivided and indivisible.” But shortly after his death in 1919, the family drained its resources, drove it into debt, then divided the land ten ways. In the 1930s, good fortune returned to some of the Slaughter heirs with the discovery of oil on the family lands. Though the Lazy S Ranch was soon forgotten, the breakup of the ranch spurred a new era for the western Llano Estacado and led to the establishment of a county, growth of four new towns, and a railroad across the heart of the ranch, fostered for the most part by the land development projects of Slaughter’s descendants. Here, David J. Murrah covers the entire, fascinating history in The Rise and Fall of the Lazy S Ranch.

In ten impassioned essays, veteran Texas environmental advocates and conservation professionals step outside their roles as lawyers, lobbyists, administrators, consultants, and researchers to write about water. Their personal stories of what the springs, rivers, bottomlands, bayous, marshes, estuaries, bays, lakes, and reservoirs mean to them and to our state come alive in the landscape photography of Charles Kruvand. Allied with the Texas Living Waters Project (a joint education and policy initiative of the Lone Star Chapter of the Sierra Club, the National Wildlife Federation, and the Environmental Defense Fund, among others), editor Ken Kramer joins his fellow activists in a call to keep rivers flowing, to protect wildlife habitat, and to save tax dollars by using water efficiently and sustainability. INSIDE THIS BOOK:Introduction: the Living Waters of Texas—Ken KramerWhere the First Raindrop Falls—David K. LangfordSpringing to Life: Keeping the Waters Flowing—Dianne WassenichHooked on Rivers—Myron J. HessFalling in Love with Bottomlands: Waters and Forests of East Texas—Janice BezansonOn the Banks of the Bayous: Preserving Nature in an Urban Environment—Mary Ellen WhitworthA Taste of the Marsh—Susan Raleigh KaderkaBays and Estuaries of Texas: An Ephemeral Treasure?—Ben F. Vaughan IIIRio Grande: Fragile Lifeline in the Desert—Mary E. KellyLeaving a Water Legacy for Texas—Ann Thomas HamiltonTexas Water Politics: Forty Years of Going with the Flow—Ken Kramer

Introduction to Grazing. Grazing Effects on Plants and Soils. Spatial Patterns in Grazing. Manipulation Grazing Distribution. Grazing and Herbivore Nutrition. Grazing Activities and Behavior. Plant Selection in Grazing. Kind and Mix of Grazing Animals. Grazing Animal Intake and Equivalence. Grazing Capacity Inventory. Grazing Intensity. Grazing Seasons. Grazing Systems. Part I. Grazing Systems. Part II. Appendix. Terminology. Literature Cited. Index of Plants. Subject Index. Key Features * Comparison of types of grazing land with grazing animals. * Evaluation of productivity of forage plants under different grazing regimes. * Examination of specialized grazing systems * Development of inventories of grazing resources * Determination of nutritive quality of various forages * Sustainability of forage plant vigor and productivity

This book tackles an increasingly crucial question: What can we do about the seemingly intractable challenges confronting all of humanity today, including climate change, global hunger, water scarcity, environmental stress, and economic instability? The quick answers are: Build topsoil. Fix creeks. Eat meat from pasture-raised animals. Scientists maintain that a mere 2 percent increase in the carbon content of the planet’s soils could offset 100 percent of all greenhouse gas emissions going into the atmosphere. But how could this be accomplished? What would it cost? Is it even possible? Yes, says author Courtney White, it is not only possible, but essential for the long-term health and sustainability of our environment and our economy. Right now, the only possibility of large-scale removal of greenhouse gases from the atmosphere is through plant photosynthesis and related land-based carbon sequestration activities. These include a range of already existing, low-tech, and proven practices: composting, no-till farming, climate-friendly livestock practices, conserving natural habitat, restoring degraded watersheds and rangelands, increasing biodiversity, and producing local food. In Grass, Soil, Hope, the author shows how all these practical strategies can be bundled together into an economic and ecological whole, with the aim of reducing atmospheric CO2 while producing substantial co-benefits for all living things. Soil is a huge natural sink for carbon dioxide. If we can draw increasing amounts carbon out of the atmosphere and store it safely in the soil then we can significantly address all the multiple challenges that now appear so intractable.

Traces the history and present-day operation of twelve prominent Texas ranches.

In this invaluable new book, Jim Stanley charts a practical course for understanding and handling a variety of problems that both new and established landowners in the Texas Hill Country will confront--from brush control, grazing, and overpopulation of deer to erosion, fire, and management of exotic animals and plants.

"Covering 825,000 acres in the Coastal Plain and Brush Country of South Texas, King Ranch, established in 1853, looms large in Texas and American history. Since its founding by the energetic and visionary Richard King, it has indelibly captured for generations the essence of the American West. As Tom Lea asserted in his epic 1953 history, the spirit of the place "is alive in the land itself, in the far quietness of growing grass and grazing herds." In King Ranch: A Legacy in Art, editors Bob Kinnan, William E. Reaves, and Linda J. Reaves have assembled a team of collaborators to present a beautiful, informative account of the ranch and its place in the artistic heritage of the region. Pairing original paintings by artist Noe Perez with insightful essays from curators Bruce Shackelford and Ron Tyler, this book celebrates the many ways 'King Ranch culture' has enriched appreciation for the decorative, practical, and fine arts in Texas and the greater American West. Opening with a foreword by Jamey Clement, current chair of the board for King Ranch, Inc., and continuing with a brief introduction to the ranch's history by Bob Kinnan, King Ranch: A Legacy in Art will heighten appreciation of the natural beauty and artistic influence of this legendary place. BOB KINNAN previously managed the Santa Gertrudis Heritage Society and King Ranch Archives and has been King Ranch Historian since 2016. WILLIAM E. REAVES is the author of Texas Art and a Wildcatter's Dream, coauthor for Of Texas Rivers and Texas Art, and coeditor of Sense of Home: The Art of Richard Stout. LINDA J. REAVES is coeditor of Sense of Home: The Art of Richard Stout and coauthor of A Book Maker's Art: The Bond of Arts and Letters at Texas A&M University Press"--