Grandmas Wartime Kitchen
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Author |
: Joanne Lamb Hayes |
Publisher |
: St. Martin's Press |
Total Pages |
: 476 |
Release |
: 2016-08-23 |
ISBN-10 |
: 9781250134004 |
ISBN-13 |
: 1250134005 |
Rating |
: 4/5 (04 Downloads) |
Synopsis Grandma's Wartime Kitchen by : Joanne Lamb Hayes
An affectionate and informative look at women on the Home Front in the 1940s, Grandma's Wartime Kitchen presents more than 150 classic recipes (updated for today's kitchens) along with anecdotes, advertisements, advice, and archival recipes from a unique and defining period in America's history. With details and personal voices that make the material come to life, the book covers: * The U.S. government's food rules and ration books * Substitutes for rationed sugar, and the delicious dessert recipes they inspired * Stretching butter, meat, coffee, and other staples * Cooking and baking for the troops abroad * Wartime entertaining including Defense Parties, progressive parties, and a traditional Thanksgiving dinner using wartime commodities * Monday Meatloaf, Mother's Fried Chicken, Macaroni and Cheese, Apple Dumplings, Vermont Johnny Cake, Honey Apple Pie, and many other recipes. At a time when America is saluting the soldiers who fought in World War II, this one-of-a-kind collection offers a portrait of the courageous (and delicious) contributions of the women who stayed behind.
Author |
: Joanne Lamb Hayes |
Publisher |
: Echo Point Books & Media |
Total Pages |
: 258 |
Release |
: 2019-12-24 |
ISBN-10 |
: 1635619033 |
ISBN-13 |
: 9781635619034 |
Rating |
: 4/5 (33 Downloads) |
Synopsis Grandma's Wartime Kitchen by : Joanne Lamb Hayes
As America's men went overseas to fight during World War II, women back home took on extra work but were still expected to provide hearty meals. This fascinating reference contains 150 wartime recipes, anecdotes about social life, and historical ephemera like magazine clippings and ration books.
Author |
: Joanne Lamb Hayes |
Publisher |
: Echo Point Books & Media, LLC |
Total Pages |
: 258 |
Release |
: 2021-10-18 |
ISBN-10 |
: |
ISBN-13 |
: |
Rating |
: 4/5 ( Downloads) |
Synopsis Grandma's Wartime Kitchen by : Joanne Lamb Hayes
While the country’s soldiers were fighting in World War II, the women who stayed behind were making their own courageous—and delicious—contributions. Across the nation, women learned to do jobs formerly held by men while their husbands and sons served overseas. But on top of the extra responsibilities, they were still expected to cook hearty meals, set an attractive table and appear perfectly coiffed for dinner. “In essence, women were asked to work harder and harder, and they rose to the challenge,” author Joanne Lamb Hayes writes in this fascinating book. Grandma’s Wartime Kitchen shows us how our mothers and grandmothers coped with shortages and strict rationing of meat, sugar, butter, cheese and canned foods—all without electric dishwaters and other appliances we take for granted today. Quotes and reminiscences reveal a wartime world where families scrimped, adapted recipes, and even foraged for food. Part cookbook, part fascinating history, this collection contains more than 150 classic recipes that have been updated for today’s kitchens, as well as plenty of anecdotes, advertisements and advice from the time. You’ll find: · Recipes for Monday Meatloaf, Victory Pudding, Mother’s Fried Chicken, Apple Dumplings and more. · The U.S. government’s food rules and ration books. · Substitutes for rationed sugar and the recipes they inspired. Social life during wartime, including Defense Parties and a Thanksgiving dinner made with only wartime commodities. Lovers of traditional American fare will also want to check out Joanne Lamb Hayes' companion cookbook, Grandma's Wartime Baking Book.
Author |
: Joanne Lamb Hayes |
Publisher |
: St. Martin's Press |
Total Pages |
: 214 |
Release |
: 2003-11-14 |
ISBN-10 |
: 9781429975308 |
ISBN-13 |
: 142997530X |
Rating |
: 4/5 (08 Downloads) |
Synopsis Grandma's Wartime Baking Book by : Joanne Lamb Hayes
Anyone who loves great American desserts will delight in Grandma's Wartime Baking Book. The result of extensive research, interviews, and recipe testing, Joanne Lamb Hayes's follow-up to Grandma's Wartime Kitchen delivers beloved and still irresistible recipes for cakes, pies, cookies, cobblers, muffins, breads, and other baked treats created by women on the Home Front during the challenging days of World War II. Faced with rationing of sugar and butter (as well as canned and frozen goods, coffee, and more), calls for better nutrition, and waning morale, home bakers found clever ways to make quick and delicious desserts, for their families at home as well as their loved ones on the frontlines. Many of these recipes are collected in this volume, along with quotes, anecdotes, and baking tips from magazines and home bakers from the period, and illustrations and advertisements that capture the spirit and concerns of the era. Recipes include: * Sweet Potato Victory Cake - originally made with sweet potatoes from the backyard Victory Garden * Apple Coffee Cake - a World War II favorite, with a twist * Strawberry "Long" Cake - making the most of a quart of precious berries * Apricot Peach Pie - with flavor and sweetness from dried apricots and heavy syrup * Tea Party Tarts - easy to make, and morale-lifting after a sparse wartime meal * Peanut Butter Cookies - Nutritious, butter- and sugar-free, and great for shipping to the troops overseas * Mrs. Nesbitt's Whole Wheat Bread - a favorite recipe from Franklin and Eleanor Roosevelt's White House cook These delicious, quick, and easy recipes are perfect for today's busy bakers, and they offer a long-overdue salute to the resourceful, inventive, and patriotic women who created them.
Author |
: Lamb J. Hayes |
Publisher |
: Saint Martin's Griffin |
Total Pages |
: |
Release |
: |
ISBN-10 |
: 0312285612 |
ISBN-13 |
: 9780312285616 |
Rating |
: 4/5 (12 Downloads) |
Synopsis Grandma's Wartime Kitchen by : Lamb J. Hayes
Author |
: Jennifer DAVIES |
Publisher |
: |
Total Pages |
: 0 |
Release |
: 1995 |
ISBN-10 |
: 5633719271 |
ISBN-13 |
: 9785633719277 |
Rating |
: 4/5 (71 Downloads) |
Synopsis The Wartime Kitchen and Garden by : Jennifer DAVIES
Author |
: Katherine Knight |
Publisher |
: The History Press |
Total Pages |
: 277 |
Release |
: 2011-10-21 |
ISBN-10 |
: 9780752472942 |
ISBN-13 |
: 0752472941 |
Rating |
: 4/5 (42 Downloads) |
Synopsis Spuds, Spam and Eating for Victory by : Katherine Knight
The battle to keep the nation fed during the Second World War was waged by an army of workers on the land and the resourcefulness of the housewives on the Kitchen Front. The rationing of food, clothing and other substances played a big part in making sure that everyone had a fair share of whatever was available. In this fascinating book, Katherine Knight looks at how experiences of rationing varied between rich and poor, town and country, and how ingenuous cooks often made a meal from poor ingredients. Charting the developments of the rationing programme throughtout the war and afterwards, Spuds, Spam and Eating for Victory documents the use of substitutions for luxury ingredients not available, resulting in delicacies such as carrot jam and oatmeal sausages. The introduction of Spam in America in the forties led to this canned spiced pork and ham becoming an iconic symbol of the worse period of shortage in the twentieth century. Seventy years after the outbreak of the Second World War, this book listens to some of the people who were young during the conflict share their memories, both sad and funny, of what it was like to eat for Victory.
Author |
: Ivor Claydon, |
Publisher |
: Batsford Books |
Total Pages |
: 87 |
Release |
: 2020-05-01 |
ISBN-10 |
: 9781841659190 |
ISBN-13 |
: 1841659193 |
Rating |
: 4/5 (90 Downloads) |
Synopsis Wartime Recipes by : Ivor Claydon,
A fascinating and nostalgic collection of over 40 wholesome recipes from the Second World War At a time of shortages and rationing, the British were challenged with providing nutritious meals daily for the family. This pocket-sized compendium of recipes is illustrated with contemporary propaganda notices, photographs and advertisements. Dishes such as Scotch Broth, Dumplings, Savoury Onions, Corned Beef Rissoles and Coconut Orange Pudding recall the ingenuity and camaraderie of those wartime days. Look out for more Pitkin Guides on the very best of British history, heritage and travel.
Author |
: Joanne Lamb Hayes |
Publisher |
: |
Total Pages |
: |
Release |
: 2001-01-01 |
ISBN-10 |
: 5558964294 |
ISBN-13 |
: 9785558964295 |
Rating |
: 4/5 (94 Downloads) |
Synopsis Grandmas Wartime Baking Bk by : Joanne Lamb Hayes
A delicious, nostalgic look at how the Greatest Generation baked features recipes that are updated for today's kitchens.
Author |
: Jayden Coll-Seck |
Publisher |
: The Rosen Publishing Group, Inc |
Total Pages |
: 12 |
Release |
: 2015-12-15 |
ISBN-10 |
: 9781508116387 |
ISBN-13 |
: 1508116385 |
Rating |
: 4/5 (87 Downloads) |
Synopsis I Live with My Grandma and Grandpa by : Jayden Coll-Seck
A young girl describes what it is like to live with her grandma and grandpa. Domain specific vocabulary helps the reader to easily follow the narrative. Colorful photographs and a picture-word glossary are included. This nonfiction title is paired with the fiction title Grandma's Room.