Goose Production

Goose Production
Author :
Publisher : Food & Agriculture Org.
Total Pages : 162
Release :
ISBN-10 : 9251048622
ISBN-13 : 9789251048627
Rating : 4/5 (22 Downloads)

Synopsis Goose Production by : Roger B. Buckland

This publication aims to provide guidance on sustainable goose production systems that are based on the natural physiological and behavioural advantages of the goose. These advantages include the fact that: they can consume and digest large amounts of high fibre and low-quality feed; they are easy to manage; and their rapid growth renders them one of the most efficient sources for meat production. In addition, feathers/down and fatty liver are valuable by-products, while their strong territorial instinct makes them very effective guards. As selective feeders, geese have been used for weed control in a wide range of crops. All aspects of goose production are discussed in this book, including feeding and nutrition, housing, general husbandry, flock heath and breeding. Regional differences in production practices are also described.

Goose Production

Goose Production
Author :
Publisher : Food & Agriculture Organization of the UN (FAO)
Total Pages : 164
Release :
ISBN-10 : 9251048622
ISBN-13 : 9789251048627
Rating : 4/5 (22 Downloads)

Synopsis Goose Production by : Roger B. Buckland

This publication aims to provide guidance on sustainable goose production systems that are based on the natural physiological and behavioural advantages of the goose. These advantages include the fact that: they can consume and digest large amounts of high fibre and low-quality feed; they are easy to manage; and their rapid growth renders them one of the most efficient sources for meat production. In addition, feathers/down and fatty liver are valuable by-products, while their strong territorial instinct makes them very effective guards. As selective feeders, geese have been used for weed control in a wide range of crops. All aspects of goose production are discussed in this book, including feeding and nutrition, housing, general husbandry, flock heath and breeding. Regional differences in production practices are also described.

Encyclopedia of Animal Science - (Two-Volume Set)

Encyclopedia of Animal Science - (Two-Volume Set)
Author :
Publisher : CRC Press
Total Pages : 2174
Release :
ISBN-10 : 9781351237994
ISBN-13 : 1351237993
Rating : 4/5 (94 Downloads)

Synopsis Encyclopedia of Animal Science - (Two-Volume Set) by : Wilson G. Pond

PRINT/ONLINE PRICING OPTIONS AVAILABLE UPON REQUEST AT [email protected] Containing case studies that complement material presented in the text, the vast range of this definitive Encyclopediaencompasses animal physiology, animal growth and development, animal behavior, animal reproduction and breeding, alternative approaches to animal maintenance, meat science and muscle biology, farmed animal welfare and bioethics, and food safety. With contributions from top researchers in their discipline, the book addresses new research and advancements in this burgeoning field and provides quick and reader-friendly descriptions of technologies critical to professionals in animal and food science, food production and processing, livestock management, and nutrition.

Waterfowl Management--1965

Waterfowl Management--1965
Author :
Publisher :
Total Pages : 170
Release :
ISBN-10 : UCAL:$B655224
ISBN-13 :
Rating : 4/5 (24 Downloads)

Synopsis Waterfowl Management--1965 by : United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation

Reviews administration of the Migratory Bird Treaty Act and considers grievances of hunters and conservationists in regard to duck protection policies.

Avian Influenza

Avian Influenza
Author :
Publisher : John Wiley & Sons
Total Pages : 626
Release :
ISBN-10 : 9780813818665
ISBN-13 : 0813818664
Rating : 4/5 (65 Downloads)

Synopsis Avian Influenza by : David E. Swayne

Avian Influenza provides the first comprehensive guide covering the full spectrum of this complex and increasingly high-profile disease, its history and its treatment and control. All aspects of avian influenza are dealt with in depth, systematically covering biology, virology, diagnostics, ecology, epidemiology, clinical medicine, and the control. The book fuses coverage of the latest discoveries in the basic sciences with a practical approach to dealing with the disease in a clinical setting, and providing instruction and guidance for veterinarians and government animal health officials encountering this disease in the field. Avian Influenza provides the reader with a global perspective, bringing together chapters written by leading animal health researchers and veterinarians with significant experience working with this disease. Providing a summary and synthesis of important data and research on this virus, its impact on both wild and domesticated birds, and approaches to controlling the spread of the disease, Avian Influenza will be an invaluable resource for all veterinarians, scientists, animal health professionals, and public health officials dealing with this virus. * Covers full range of topics within avian influenza in one comprehensive and authoritative text * Provides a summarization of peer-reviewed and empirical data on avian influenza viruses, the infection and diseases they cause * Discusses strategies used in control of the disease * Leading experts are drawn together to provide an international and multi-disciplinary perspective * Fuses latest developments in basic scientific research with practical guidance on management of the disease