Good Food 5 Ingredients
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Author |
: Good Food Guides |
Publisher |
: Random House |
Total Pages |
: 315 |
Release |
: 2018-11-01 |
ISBN-10 |
: 9781473531741 |
ISBN-13 |
: 1473531748 |
Rating |
: 4/5 (41 Downloads) |
Synopsis Good Food: 5 Ingredients by : Good Food Guides
Easy-to-make meals for all occasions, using just 5 ingredients, that pack in flavour. As lives get busier and more demanding we need to take the pressure off great cooking. This collection of recipes will help you make ingeniously simple, incredibly tasty, quick meals using only 5 supermarket ingredients. From hearty weekday dinners – such as Teryaki Pork Meatballs and Blackened Salmon Fajitas – to fantastic brunches, genius sides, starters and sweet desserts, each recipe is delicious and really delivers on taste, allowing you to accomplish dishes that will impress all ages every day of the week. Each recipe is accompanied by a full-colour photograph, full nutritional breakdown and easy-to-follow steps.
Author |
: Jamie Oliver |
Publisher |
: Flatiron Books |
Total Pages |
: 746 |
Release |
: 2019-01-08 |
ISBN-10 |
: 9781250205971 |
ISBN-13 |
: 1250205972 |
Rating |
: 4/5 (71 Downloads) |
Synopsis 5 Ingredients by : Jamie Oliver
NEW YORK TIMES BESTSELLER Jamie Oliver--one of the bestselling cookbook authors of all time--is back with a bang. Focusing on incredible combinations of just five ingredients, he's created 130 brand-new recipes that you can cook up at home, any day of the week. From salads, pasta, chicken, and fish to exciting ways with vegetables, rice and noodles, beef, pork, and lamb, plus a bonus chapter of sweet treats, Jamie's got all the bases covered. This is about maximum flavor with minimum fuss, lots of nutritious options, and loads of epic inspiration. This edition has been adapted for US market.
Author |
: Rozanne Gold |
Publisher |
: Penguin Group |
Total Pages |
: 0 |
Release |
: 1999-07 |
ISBN-10 |
: 0140263667 |
ISBN-13 |
: 9780140263664 |
Rating |
: 4/5 (67 Downloads) |
Synopsis Recipes 1-2-3 by : Rozanne Gold
Save time without sacrificing taste! Award-winning chef Rozanne Gold offers more than 250 dazzling, elegant recipes that contain just three ingredients. of color photos.
Author |
: America's Test Kitchen |
Publisher |
: America's Test Kitchen |
Total Pages |
: 281 |
Release |
: 2021-08-17 |
ISBN-10 |
: 9781948703932 |
ISBN-13 |
: 1948703939 |
Rating |
: 4/5 (32 Downloads) |
Synopsis Five-Ingredient Dinners by : America's Test Kitchen
Test cooks share their favorite low-effort, high-reward complete weeknight dinners, most ready in an hour or less. Imagine surveying your pantry or fridge and realizing you already have every ingredient you need to make any number of fast, flavor-packed meals. Sounds like a dream? These back-pocket dinners make it a reality, with recipes that transform foods such as a rotisserie chicken, a baguette, hummus, or quinoa into full meals using just five ingredients (plus salt, pepper, and fat) that require little in the way of planning. What these recipes lack in ingredients, they more than make up for in flavor and creativity. We use simple techniques to our advantage to coax the maximum amount of oomph out of each component: Turn rotisserie chicken into a cheesy, melty tart with frozen spinach, Brie, and store-bought crust Shape lemony meatballs from ground chicken and quinoa--given a flavor boost from garlicky hummus that doubles as the base for a sauce Get resourceful with our Grilled Tofu with Charred Broccoli, Peanut Sauce, and Crispy Shallots, repurposing the often drained-away shallot frying oil to coat the broccoli before grilling for an added layer of savoriness With each recipe, a test cook's commentary gives an inside peek into the recipe creation process, whether offering a tip for using a high-impact ingredient like red curry paste or oil-packed sun-dried tomatoes (we help you compile a treasure trove of useful flavor bombs) or an imaginative technique (such as mincing carrot tops for a garnish). These recipes and tips will have you looking at your pantry with fresh eyes.
Author |
: Kimberly Sneed |
Publisher |
: Sourcebooks, Inc. |
Total Pages |
: 248 |
Release |
: 2022-02-22 |
ISBN-10 |
: 9781638782391 |
ISBN-13 |
: 1638782393 |
Rating |
: 4/5 (91 Downloads) |
Synopsis 5-Ingredient Instant Pot Cookbook for Two by : Kimberly Sneed
Cook up easy Instant Pot recipes created just for two Instant Pots are amazing appliances that make life and cooking easier every day. But it can be hard to find recipes that don't cater to large families or use lots of ingredients. Enter 5-Ingredient Instant Pot Cookbook for Two. This kitchen must-have is filled with delicious 5-ingredient multicooker recipes created just for you and your plus-one. What sets this Instant Pot for two cookbook apart from other Instant Pot cookbooks: Instant Pot small-batch basics—Familiarize yourself with the various parts, functions, and terms related to your Instant Pot and learn why it's surprisingly perfect for small-scale cooking. Recipes built just for two—Save time and money with tasty recipes that are quick to prep and won't leave you with a week of leftovers. 5 simple ingredients—Limiting a recipe to only 5 ingredients allows the quality of those ingredients to shine. You'll cook up amazing, no fuss vegetable, meat, and seafood dishes using just a handful of easy-to-find ingredients. Cook just the right amount for two people using only a few ingredients with this convenient Instant Pot cookbook.
Author |
: James Tanner |
Publisher |
: Kyle Books |
Total Pages |
: 0 |
Release |
: 2011-02-16 |
ISBN-10 |
: 1906868301 |
ISBN-13 |
: 9781906868307 |
Rating |
: 4/5 (01 Downloads) |
Synopsis Take 5 Ingredients by : James Tanner
To help cooks with hectic lifestyles, Tanner delivers 100 recipes for delicious dishes that can be whipped up in no time with pantry staples and a few good-quality ingredients.
Author |
: Editors of Cooking Light Magazine |
Publisher |
: Oxmoor House |
Total Pages |
: 0 |
Release |
: 1999-07-01 |
ISBN-10 |
: 0848718526 |
ISBN-13 |
: 9780848718527 |
Rating |
: 4/5 (26 Downloads) |
Synopsis Cooking Light: 5 Ingredient 15 Minute Cookbook by : Editors of Cooking Light Magazine
You'll be surprised at all the recipes you can make using only 5 ingredients: Chicken Alfredo Pasta, Deep-Dish Pizza Casserole, Speedy Chicken Cacciatore, Teriyaki Roast Chicken, Barbecue Pork Chops ...just to name a few.
Author |
: Hearst Books (Firm) |
Publisher |
: Hearst Books |
Total Pages |
: 0 |
Release |
: 2015 |
ISBN-10 |
: 1618371509 |
ISBN-13 |
: 9781618371508 |
Rating |
: 4/5 (09 Downloads) |
Synopsis 5 Ingredients 15 Minutes by : Hearst Books (Firm)
Take 5 . . . ingredients! That, and a mere 15 minutes of cooking, is all you need to put a delicious dinner on the table every night. These fail-safe recipes from your favorite magazines make cooking for your family super easy, and you'll get tips on planning, shopping, and organizing your kitchen to shave even more cooking time from your schedule.
Author |
: Gary Mehigan |
Publisher |
: Random House Australia |
Total Pages |
: 418 |
Release |
: 2021-10-19 |
ISBN-10 |
: 9781760899073 |
ISBN-13 |
: 1760899070 |
Rating |
: 4/5 (73 Downloads) |
Synopsis Good Food Every Day by : Gary Mehigan
"Gary Mehigan is an all-round excellent chef who loves cooking at home for his family and sharing a meal together around the table. With thirty-five years' experience and deep expertise with food, one thing has always remained true: Gary's genuine passion for making and eating good food, every day. In this approachable book, Gary brings us into his own kitchen and shares the tried and tested and most loved recipes he's been serving with confidence for many years - regular, down-to-earth meals that he comes back to again and again. In essence, it's a homely translation of his professional notes - 'Gary's golden rules', as he likes to call them! Whether you're someone who cooks regularly and needs a go-to book of reliable inspiration, or you're building your confidence and looking to learn new culinary skills, Good Food Every Day is the only book you'll need on the countertop beside you. With common-sense instructions and plenty of tips on tweaks and techniques, this is the ultimate collection of Gary's definitive everyday recipes for great home cooking that's right every time"--Publisher's description.
Author |
: Dzung Lewis |
Publisher |
: Rodale Books |
Total Pages |
: 242 |
Release |
: 2020-09-22 |
ISBN-10 |
: 9780593135600 |
ISBN-13 |
: 0593135601 |
Rating |
: 4/5 (00 Downloads) |
Synopsis The Honeysuckle Cookbook by : Dzung Lewis
100 crave-worthy, wholesome recipes and time-saving tips for busy home cooks from the founder and host of the Honeysuckle channel on YouTube. The Honeysuckle Cookbook is stuffed with exciting ideas for easy, approachable, Asian-influenced cooking at home. With 100 recipes, from the breakfast favorites that consistently rate the highest in views on the author's popular YouTube channel (like her Overnight Oats, 6 Ways) to original twists on one-pan and pressure-cooker meals, this book is for those of us who want feel-good meals made healthy, delicious, and quick. Dzung's recipes take the familiar and turns it ever-so-slightly on its head: Marinara sauce gets extra umami with the addition of fish sauce, while mac and cheese becomes more than an out-of-the-box staple when made fresh with kimchi. Lattes get an extra kick from bold Vietnamese coffee and sweet, floral lavender, and quinoa pilaf is mixed with a creamy curry-miso dressing. Dzung also teaches readers how to stretch groceries so they spend a little less money, how to plan meals seasonally, and how to match main courses with sides so plates look impressive and taste great. With quick snack ideas, recipe hacks, foolproof instructions, and genius tips for pretty presentation, The Honeysuckle Cookbook will be the friendly hand busy young cooks need to hold in the kitchen.