Veteran angler Rich Giessuebel provides a wealth of detailed advice to help you zero in on Lake Ontario's trophy fish.

Fishing the Great Lakes is a sweeping history of the destruction of the once-abundant fisheries of the great "inland seas" that lie between the United States and Canada. Though lake trout, whitefish, freshwater herring, and sturgeon were still teeming as late as 1850, Margaret Bogue documents here how overfishing, pollution, political squabbling, poor public policies, and commercial exploitation combined to damage the fish populations even before the voracious sea lamprey invaded the lakes and decimated the lake trout population in the 1940s. From the earliest records of fishing by native peoples, through the era of European exploration and settlement, to the growth and collapse of the commercial fishing industry, Fishing the Great Lakes traces the changing relationships between the fish resources and the people of the Great Lakes region. Bogue focuses in particular on the period from 1783, when Great Britain and the United States first politically severed the geographic unity of the Great Lakes, through 1933, when the commercial fishing industry had passed from its heyday in the late nineteenth century into very serious decline. She shows how fishermen, entrepreneurial fish dealers, the monopolistic A. Booth and Company (which distributed and marketed much of the Great Lakes catch), and policy makers at all levels of government played their parts in the debacle. So, too, did underfunded scientists and early conservationists unable to spark the interest of an indifferent public. Concern with the quality of lake habitat and the abundance of fish increasingly took a backseat to the interests of agriculture, lumbering, mining, commerce, manufacturing, and urban development in the Great Lakes region. Offering more than a regional history, Bogue also places the problems of Great Lakes fishing in the context of past and current worldwide fishery concerns.

FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.

Steelhead is the most sought-after Great Lakes species, attracting fly fishers from around the country. Guide extraordinaire Karl Weixlmann provides a thorough compendium of information, tips, and tech niques for any angler chasing the elusive salmon, trout, and steelhead of the Great Lakes. Includes recipes for 86 flies and photo sequences of five casting and fishing techniques.

The most highly prized of all North American gamefish deserves a book like Trout: The Complete Guide - New Revised Edition Trout is the most popular species for fly anglers. The avid angler is looking for good fish biology as well as strategies and skills. More than 350 photos complement the clear, concise, how-to text. Here is everything you need to know to successfully choose the right presentation for any situation on the trout stream, inlcuding catching trout with flies, artificial lures and live bait. Chapters include: Understanding Trout & Salmon Equipment Fly Fishing Techniques Spinning & Baitcasting Hooking, Playing & Landing Techniques for Special Waters Fishing for Trophies Catch-and-Release Blue-Ribbon Trout Streams

Where and how to fly fish within two or three hours of downtown Boston. Terry Tessein, a veteran of a lifetime of fishing the New England coastline, shares those years of experience in the first detailed guidebook to the multitude of fly fishing possibilities within easy reach of downtown Boston. From the shores of Rhode Island to the coastline of southern Maine, Tessein will guide the reader on where to go, when to go to find particular species, and what flies and tactics to use at each venue. Fly Fishing Boston covers both well known areas like the Joppa Flats of Newburyport, as well as the relatively unknown and underfished areas along this stretch. In addition, Tessein explains such important coastal fishing information as tides and how they affect the movement of fish. Finally, Fly Fishing Boston is detailed enough to provide even regional fly patterns unique to specific zones. It will be a book to both read in the off-season and to pack in the tackle bag when heading out for a day of fishing.

Inland fisheries are vital for the livelihoods and food resources of humans worldwide but their importance is underestimated, probably because large numbers of small, local operators are involved. Freshwater Fisheries Ecology defines what we have globally, what we are going to lose and mitigate for, and what, given the right tools, we can save. To estimate potential production, the dynamics of freshwater ecosystems (rivers, lakes and estuaries) need to be understood. These dynamics are diverse, as are the earths freshwater fisheries resources (from boreal to tropical regions), and these influence how fisheries are both utilized and abused. Three main types of fisheries are illustrated within the book: artisanal, commercial and recreational, and the tools which have evolved for fisheries governance and management, including assessment methods, are described. The book also covers in detail fisheries development, providing information on improving fisheries through environmental and habitat evaluation, enhancement and rehabilitation, aquaculture, genetically modified fishes and sustainability. The book thoroughly reviews the negative impacts on fisheries including excessive harvesting, climate change, toxicology, impoundments, barriers and abstractions, non-native species and eutrophication. Finally, key areas of future research are outlined. Freshwater Fisheries Ecology is truly a landmark publication, containing contributions from over 100 leading experts and supported by the Fisheries Society of the British Isles. The global approach makes this book essential reading for fish biologists, fisheries scientists and ecologists and upper level students in these disciplines. Libraries in all universities and research establishments where biological and fisheries sciences are studied and taught should have multiple copies of this hugely valuable resource. About the Editor John Craig is Editor-in-Chief of the Journal of Fish Biology and has an enormous range of expertise and a wealth of knowledge of freshwater fishes and their ecology, having studied them around the globe, including in Asia, North America, Africa, the Middle East and Europe. His particular interests have been in population dynamics and life history strategies. He is a Fellow of the Linnean Society of London and the Royal Society of Biology.

With more than 7,600 freshwater lakes, ponds, and reservoirs and some 70,000 miles of rivers and streams, New York state is a fly-fishing paradise. From steelhead and brown trout in the Lake Ontario tributaries to remote brook trout ponds in the Adirondacks to legendary Catskills streams the state offers some of the best fly fishing in the country. In this comprehensive guide to the state’s best freshwater fly fishing, Mike Valla, along with many regional experts, shares the best locations, tactics, and seasonal strategies for success. Information on major insect hatches Essential fly patterns Best places to fish for trout, steelhead, smallmouth, landlocked salmon, and other species Seasonal strategies and detailed information on access