Grits is a fascinating cultural history and examination of the current role of grits in Southern cuisine. For food writer Erin Byers Murray, grits had always been one of those basic, bland Southern table necessities—something to stick to your ribs or dollop the butter and salt onto. But after hearing a famous chef wax poetic about the terroir of grits, her whole view changed. Suddenly the boring side dish of her youth held importance, nuance, and flavor. She decided to do some digging to better understand the fascinating and evolving role of grits in Southern cuisine and culture as well as her own Southern identity. As more artisan grits producers gain attention in the food world, grits have become elevated and appreciated in new ways, nationally on both sides of the Mason Dixon Line, and by international master chefs. Murray takes the reader behind the scenes of grits cultivation, visiting local growers, millers, and cooks to better understand the South’s interest in and obsession with grits. What she discovers, though, is that beyond the culinary significance of grits, the simple staple leads her to complicated and persisting issues of race, gender, and politics.

The South's favorite grain is gaining popularity throughout the country as today's top chefs and home cooks reinvent this simple, satisfying grain into Glorious Grits. Inspired by an Alabama family whose gristmill supplies organic grains to top chefs across the country, Glorious Grits will appeal to both beginning and expert cooks wanting to tease the palate as well as add healthy whole grains to their diets. Enjoy a taste of the South with over 100 fresh, ­flavorful recipes for stone-ground grits, cornmeal, and polenta. From breakfast to lunch to dinnertime and dessert, Glorious Grits offers spectacular possibilities for putting whole-grain goodness on the table. Susan McEwen McIntosh knows her grits! Born and raised in the South, Susan worked for several years with the food staff of Southern Living® magazine. She's watched as her brother produced grits, cornmeal, and polenta from organic corn in his busy gristmill. After talking with notable chefs from coast to coast, Susan knows the secrets of transforming old-fashioned grits into new and sophisticated dishes. Now this registered dietitian and author of the first Cooking Light® Cookbook combines her knowledge of nutrition with a passion for cooking to present creative grits, cornmeal, and polenta recipes for Southern food enthusiasts across the country.

Cooked to Crispy Perfection! It's a fact of life: Bacon makes everything better. And while others may dream of eating this smoky meat at every meal, this book makes it a reality with fifty recipes for any time of day. From twists on savory breakfast favorites to incredibly indulgent desserts, this irresistible collection will show you just how easy it is to incorporate your beloved meat into every plate with succulent bacon recipes like: Bacon breakfast sausage Jalapeno bacon cornbread Bacon-wrapped chicken Bacon mac and cheese Bacon butterscotch cupcakes Bursting with mouthwatering four-color photos and juicy bacon trivia, this gut-expanding cookbook packs a flavorful punch!

From the deep South to the PGA Tour, the hilarious and inspiring memoir of golfer Boo Weekley Ever since his breakout performance at the 2008 Ryder Cup, professional golfer Thomas Brent Weekley, known affectionately as "Boo," has captivated fans with his eccentric, Southern-fried country humor and incredible path to the top of the PGA Tour. True Boo is the candid and often hilarious memoir of a larger-than-life athlete, and a wild behind-the-scenes look at life on the PGA Tour. Boo takes readers on a rollicking journey that begins with his humble childhood growing up in Milton, Florida. Called "a nobody from nowhere" and the "Crocodile Dundee of golf," Boo had to earn respect on the Tour. His game ascended in record time, culminating in his now legendary Ryder Cup victories—going 2-0-1 in his three matches—and his back-to-back Verizon Heritage wins. With stories of his personal relationships with other players on tour including Tiger Woods and Phil Mickelson, frequent down-home phrases, figures of speech, locker-room language, plenty of "Booisms" and never-before-seen photos, this is a golf book unlike any other.

Featuring more than 100 luscious recipes, this southern cookbook is filled with romantic suggestions designed to make any meal an intimate celebration.

Ahh...autumn! Whether your favorite harvest-time activity is family hayride fun, homecoming parties with friends or Thanksgiving dinner with all the trimmings, you'll find just the right recipes in The Harvest Table. Send the kids off to school with tummies full of Mom's Buttermilk Pancakes and warm up a chilly afternoon with Creamy Corn Bisque and a basket of fresh-baked Homestyle Oatmeal Bread. Invite friends to share Maynard's Game-Day Pretzels, Kicky Cheese Spread and Hot & Sticky Maple Wings...they're all sure to be a hit! Thanksgiving will be extra memorable when you serve Delicious Bacon Turkey, Brown Sugar Glazed Ham, Rosemary-Parmesan Potatoes and Cranberry Fruit Salad. On busy days, serve up Oh-So-Good Crispy Chicken, Cheeseburger Macaroni and lots of other easy dinner recipes. Of course, any occasion will be a little sweeter when it ends with Dreamy Chocolate Fudge Pie or Cherries Jubilee Crisp...yum! You'll love all the creative ideas at the bottom of each page for fun with family & friends. We've also included sweet and touching autumn memories shared by our readers...a feature that makes our cookbooks kitchen keepsakes! Hardcover, 224 pages. (9-1/4" x 6-1/2")

In the South, a conversation among home cooks can be just about as illuminating as any culinary education. Luckily for Stacey Little, home cooks run in the family. Whether it’s fried chicken or pimento cheese, fruit salad or meatloaf, everybody’s family does it a little differently. The Southern Bite Cookbook is a celebration of those traditions and recipes every Southern family is proud to own. It’s the salads and sandwiches that’s mandatory for every family reunion and the hearty soups that are comforting after a long day. It’s the Sunday Dinner that graces the Easter table every year. If you’re lucky enough to hail from the South, you’ll no doubt find some familiar favorites from your own family recipe archives, along with a whole slew of surprises from southern families a lot like yours. In The Southern Bite Cookbook, Little shares some of his favorite, delicious dishes including: Pecan Chicken Salad Glazed Ham Turnip Green Dip Chicken Corn Chowder Cornbread Salad No matter what’s cooking, Little’s goal is the same: to revel in the culinary tradition all Southerners share. The Southern Bite Cookbook has all of the best recipes that brings people together and the meals our families will cherish for generations to come.

From the Alamo Burger to Donovan's Beef, from the Quiet Man Corned Beef and Cabbage to the Crumb Buns of Katie Elder, "True Grits" features 100 recipes inspired by the Duke's greatest films. Each movie from which a recipe comes is examined in a brief essay and in many classic photos.

When a Southern vintage fashionista meets a ghostly socialite, she goes rummaging for clues to catch a killer in this cozy mystery series debut. Cookie Chanel has opened her own vintage clothing boutique in the charming town of Sugar Creek, Georgia. Always on the lookout for stylish second-hand steals, she attends the estate sale of deceased socialite Charlotte Meadows. But she gets a lot more than she bargained for when Charlotte's ghost appears before her—offering fashion advice and begging Cookie to find out who murdered her. As the persistent poltergeist tags along and a possibly psychic pussycat moves into the shop, Cookie sorts through racks of suspects to see who may be hiding some skeletons in the closet. Do Cookie and Charlotte have a ghost of a chance of collaring a killer—or will Cookie's life be the next one hanging by a thread? Don't miss Cookie Chanel's Fashion Tips!

When Cookie Chanel moonlights as a costume designer for a local theater, murder takes center stage . . . Folks say the Sugar Creek Theater is haunted. But that doesn’t scare off Cookie Chanel, owner of Georgia’s chicest vintage clothing store, It’s Vintage Y’All—especially since Cookie talks to the ghost of her grandmother every day through her cat Wind Song. Still, after she agrees to be in charge of costumes for a production of Cat on a Hot Tin Roof, she’s surprised to find the specter of a young woman in the theater, keeping watch over a trunk of 1950s dresses. And when Cookie's best friend Heather is found standing over a stabbed actor, she has two mysteries to solve. This is not a dress rehearsal. A desperate killer is waiting in the wings. If Cookie doesn't tread the boards lightly, it'll be curtains for her as well . . . Don’t Miss Cookie Chanel’s Shopping Tips Praise for the Haunted Vintage Mysteries “Rose Pressey’s books are fun!”—Janet Evanovich “Chic and quirky heroine Cookie Chanel and a supporting cast of small-town Southern characters are sure to charm lovers of high fashion and murderous hi-jinks alike. “—Jennie Bentley “A delightful protagonist, intriguing twists, and a fashionista ghost combine in a hauntingly fun tale.”—Carolyn Hart