Global Tea Science
Download Global Tea Science full books in PDF, epub, and Kindle. Read online free Global Tea Science ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads.
Author |
: Liang Chen |
Publisher |
: Springer Science & Business Media |
Total Pages |
: 400 |
Release |
: 2013-08-31 |
ISBN-10 |
: 9783642318788 |
ISBN-13 |
: 3642318789 |
Rating |
: 4/5 (88 Downloads) |
Synopsis Global Tea Breeding by : Liang Chen
Global Tea Breeding: Achievements, Challenges and Perspectives provides a global review on biodiversity and biotechnology issues in tea breeding and selection. The contributions are written by experts from China, India, Kenya, Sri Lanka, Vietnam, Turkey, Indonesia, Japan, Bangladesh, Korea, Nigeria, and etc., which countries amount to 90% of the world tea production. This book focuses on the germplasm, breeding and selection of tea cultivars for the production of black, green and Oolong teas from the tea plant, Camellia sinensis (L.) O. Kuntze. It can benefit the tea breeders in the global tea industry, as well as the breeders of other woody cash crops like coffee and other sub-tropical fruit trees. Liang Chen is a Professor and Associate Director at National Center for Tea Improvement, Tea Research Institute of the Chinese Academy of Agricultural Sciences (TRICAAS), Hangzhou, China. Zeno Apostolides is a Professor at the Department of Biochemistry, University of Pretoria, South Africa. Zong-Mao Chen is the Academician of the Chinese Academy of Engineering and a Professor at the Tea Research Institute of the Chinese Academy of Agricultural Sciences, Hangzhou, China.
Author |
: V. S. Sharma |
Publisher |
: Burleigh Dodds Series in Agric |
Total Pages |
: 500 |
Release |
: 2017-09-30 |
ISBN-10 |
: 1786761602 |
ISBN-13 |
: 9781786761606 |
Rating |
: 4/5 (02 Downloads) |
Synopsis Global Tea Science by : V. S. Sharma
Tea is the most widely-consumed beverage in the world. Tea cultivation faces a range of challenges in improving yields. The various parts of the book review ways of addressing these challenges, from breeding and cultivation to plant protection and improving sustainability.
Author |
: Kristin Surak |
Publisher |
: Stanford University Press |
Total Pages |
: 274 |
Release |
: 2012-11-28 |
ISBN-10 |
: 9780804784795 |
ISBN-13 |
: 0804784795 |
Rating |
: 4/5 (95 Downloads) |
Synopsis Making Tea, Making Japan by : Kristin Surak
The tea ceremony persists as one of the most evocative symbols of Japan. Originally a pastime of elite warriors in premodern society, it was later recast as an emblem of the modern Japanese state, only to be transformed again into its current incarnation, largely the hobby of middle-class housewives. How does the cultural practice of a few come to represent a nation as a whole? Although few non-Japanese scholars have peered behind the walls of a tea room, sociologist Kristin Surak came to know the inner workings of the tea world over the course of ten years of tea training. Here she offers the first comprehensive analysis of the practice that includes new material on its historical changes, a detailed excavation of its institutional organization, and a careful examination of what she terms "nation-work"—the labor that connects the national meanings of a cultural practice and the actual experience and enactment of it. She concludes by placing tea ceremony in comparative perspective, drawing on other expressions of nation-work, such as gymnastics and music, in Europe and Asia. Taking readers on a rare journey into the elusive world of tea ceremony, Surak offers an insightful account of the fundamental processes of modernity—the work of making nations.
Author |
: Linda Gaylard |
Publisher |
: Penguin |
Total Pages |
: 226 |
Release |
: 2015-07-07 |
ISBN-10 |
: 9781465445711 |
ISBN-13 |
: 1465445714 |
Rating |
: 4/5 (11 Downloads) |
Synopsis The Tea Book by : Linda Gaylard
Where does tea come from? With DK's The Tea Book, learn where in the world tea is cultivated and how to drink each variety at its best, with steeping notes and step-by-step recipes. Visit tea plantations from India to Kenya, recreate a Japanese tea ceremony, discover the benefits of green tea, or learn how to make the increasingly popular Chai tea. Exploring the spectrum of herbal, plant, and fruit infusions, as well as tea leaves, this is a comprehensive guide for all tea lovers.
Author |
: P.S. Ahuja |
Publisher |
: Scientific Publishers |
Total Pages |
: 500 |
Release |
: 2013-01-01 |
ISBN-10 |
: 9789387741089 |
ISBN-13 |
: 9387741087 |
Rating |
: 4/5 (89 Downloads) |
Synopsis Science of Tea Technology by : P.S. Ahuja
Tea is a popular non-alcoholic beverage that maintains exclusivity as well as mass appeal for respite and relaxation. Tea is fast gaining importance for its health benefits as a nutraceutical. In addition to its global end-use, tea plantations as a whole are undergoing a transition towards mechanization, and agro-technolotgies for farm mechanization have been rationalized. With the advent of biotechnological approaches, management of genetic resources and plant improvement are evolving, both for improving productivity and quality under normal and stress environments. Tea manufacture is also undergoing process of transformation due to the advent of new machines with precise and controlled steps of manufacture. Pre-withering machine is a disruptive concept in tea processing and is highlighted in this book. Various diversified health care products e.g. theaflavins, polyphenols, theanines decaffeinated tea etc. are getting place in the market. Fast teas viz., Ready-to-Drink teas, tea concentrates, instant tea, tea based juices and tea wines are in queue for impacting the markets. In this book, effort has been made to bring together the latest advances on aspects of tea husbandry, physiology, biochemistry, manufacture and biotechnology to give a one stop exposition of status on Tea Technology to the reader.
Author |
: Yukihiko Hara |
Publisher |
: CRC Press |
Total Pages |
: 288 |
Release |
: 2001-02-02 |
ISBN-10 |
: 020390799X |
ISBN-13 |
: 9780203907993 |
Rating |
: 4/5 (9X Downloads) |
Synopsis Green Tea by : Yukihiko Hara
A comprehensive overview of the inherent properties, chemical and biochemical functions, actions for lowering the risks of cardiovascular and infectious diseases and cancers, and underlying mechanisms of tea polyphenols. It reveals the bioantimutagenic potency of epigallocatechin gallate (EGCg) found in green tea.
Author |
: Maria Uspenski |
Publisher |
: Page Street Publishing |
Total Pages |
: 210 |
Release |
: 2016-12-13 |
ISBN-10 |
: 9781624143168 |
ISBN-13 |
: 1624143164 |
Rating |
: 4/5 (68 Downloads) |
Synopsis Cancer Hates Tea by : Maria Uspenski
Drink Tea to Tell Cancer ‘Hit the Road’ Become a tea lover with a purpose and help your body defend itself against cancer. Learn to embrace tea in all its varieties— green, white, black, pu-erh, herbal and more—as both a mental and physical experience to protect your health. Discover the history, growing information and health implications of each variety, as well as uniquely delicious methods to boost your intake with serving suggestions, food pairings and recipes that highlight the benefits of tea. After her own battle with cancer, Maria Uspenski extensively researched tea and discovered hundreds of studies that showed how powerful a five-cup-a-day (1.2 L) steeping habit could be. Tea is the most studied anti-cancer plant, with over 5,000 medical studies published on its health benefits over the past 10 years. By breaking down how tea works with your body’s defenses against cancer in a lighthearted tone, Maria’s serious research is approachable and relatable for anyone who is battling the disease or for family and friends of those fighting cancer. Start harnessing the wellness-promoting properties of tea and see your life change with an easy-to-follow three-week plan that gets tea polyphenols streaming through your system 24/7.
Author |
: K.C. Willson |
Publisher |
: Springer Science & Business Media |
Total Pages |
: 780 |
Release |
: 2012-12-06 |
ISBN-10 |
: 9789401123266 |
ISBN-13 |
: 9401123268 |
Rating |
: 4/5 (66 Downloads) |
Synopsis Tea by : K.C. Willson
Tea is a unique crop and, incidentally, a very interesting and attractive one. The tea bush, its cultivation and harvesting do not fit into any typical cropping pattern. Moreover, its processing and marketing are specific to tea. Thus the Tea Industry stands apart and constitutes a self contained entity. This is reflected in the title given to this book, Tea: Cultivation to consumption, and its treatment of the subject. The book is logically planned - starting with the plant itself and finishing with the traditional'cuppa'. Every aspect of tea production is covered, inevitably some in greater detail than others. However, it gives an authentic and comprehensive picture of the tea industry. The text deals in detail with cultural practices and research, where desirable, on a regional basis. The technology of tea cultivation and processing has been developed within the industry, aided by applied research which was largely financed by the tea companies themselves. This contributed to a technically competent industry but tended to bypass the more academic and fundamental investigations which might bring future rewards. The sponsorship of research has now widened and the range and depth of tea research has increased accordingly. The editors and authors of this book have played their part in these recent developments which are well reported in the book.
Author |
: Erika Rappaport |
Publisher |
: Princeton University Press |
Total Pages |
: 568 |
Release |
: 2019-03-05 |
ISBN-10 |
: 9780691192703 |
ISBN-13 |
: 0691192707 |
Rating |
: 4/5 (03 Downloads) |
Synopsis A Thirst for Empire by : Erika Rappaport
"Tea has been one of the most popular commodities in the world. Over centuries, profits from its growth and sales funded wars and fueled colonization, and its cultivation brought about massive changes--in land use, labor systems, market practices, and social hierarchies--the effects of which are with us even today. A Thirst for Empire takes a vast and in-depth historical look at how men and women--through the tea industry in Europe, Asia, North America, and Africa--transformed global tastes and habits and in the process created our modern consumer society. As Erika Rappaport shows, between the seventeenth and twentieth centuries the boundaries of the tea industry and the British Empire overlapped but were never identical, and she highlights the economic, political, and cultural forces that enabled the British Empire to dominate--but never entirely control--the worldwide production, trade, and consumption of tea. Rappaport delves into how Europeans adopted, appropriated, and altered Chinese tea culture to build a widespread demand for tea in Britain and other global markets and a plantation-based economy in South Asia and Africa. Tea was among the earliest colonial industries in which merchants, planters, promoters, and retailers used imperial resources to pay for global advertising and political lobbying. The commercial model that tea inspired still exists and is vital for understanding how politics and publicity influence the international economy ..."--Jacket.
Author |
: Victor R Preedy |
Publisher |
: Elsevier |
Total Pages |
: 1030 |
Release |
: 2024-09-14 |
ISBN-10 |
: 9780443141591 |
ISBN-13 |
: 0443141592 |
Rating |
: 4/5 (91 Downloads) |
Synopsis Tea in Health and Disease Prevention by : Victor R Preedy
While there is a nearly universal agreement that drinking tea can benefit health, information on the benefits or adverse effects of drinking tea is scattered, leaving definitive answers difficult to ascertain. Tea in Health and Disease Prevention, Second Edition, once again addresses this problem, bringing together all the latest and most relevant information on tea and its health effects into one comprehensive resource. This book covers compounds in black, green, and white teas and explores their health implications, first more generally, then in terms of specific organ systems and diseases. With over 75% brand new content, this fully reorganized, updated edition covers a wider range of tea varieties and beneficial compounds found in tea, such as epigallocatechin gallate and antioxidants.Tea in Health and Disease Prevention, Second Edition, is an organized, efficient resource that will help readers find quick answers to questions and will help inspire further studies for those interested in tea research. This is a must-have reference for researchers in food science and nutrition, as well as nutritionists and dieticians. - Covers and compares features, benefits, and potential negative effects of the most important types of tea, including green, black, and white - Identifies therapeutic benefits of teas for new product development - Offers a "one stop shop" for research in this area, compiling both foundational and cutting-edge topics into one resource - Includes a dictionary of key terms, other health effects of tea or extracts, and a summary point section within each chapter for a quick reference