A vivid ethnography of the global and transnational dimensions of gay identity as lived by Filipino immigrants in New York City, Global Divas challenges beliefs about the progressive development of a gay world and the eventual assimilation of all queer folks into gay modernity. Insisting that gay identity is not teleological but fraught with fissures, Martin Manalansan IV describes how Filipino gay immigrants, like many queers of color, are creating alternative paths to queer modernity and citizenship. He makes a compelling argument for the significance of diaspora and immigration as sites for investigating the complexities of gender, race, and sexuality. Manalansan locates diasporic, transnational, and global dimensions of gay and other queer identities within a framework of quotidian struggles ranging from everyday domesticity to public engagements with racialized and gendered images to life-threatening situations involving AIDS. He reveals the gritty, mundane, and often contradictory deeds and utterances of Filipino gay men as key elements of queer globalization and transnationalism. Through careful and sensitive analysis of these men’s lives and rituals, he demonstrates that transnational gay identity is not merely a consumable product or lifestyle, but rather a pivotal element in the multiple, shifting relationships that queer immigrants of color mobilize as they confront the tribulations of a changing world.

Eighteen extremely talented and determined women have balanced the home and the boardroom with equal aplomb; setting standards in the corporate world for all to follow. Corporate Divas offers inspiring insights into what motivates and sustains India’s leading corporate women. Through a series of in-depth conversations; this book reveals the unconventional styles and the secret mantras they use to achieve phenomenal success in their professions. A riveting and an uplifting read; it is an indispensible resource for anyone striving to build the right attitudes for success in today’s highly competitive global environment.

The essays in this volume bring together scholars of postcolonial and lesbian and gay studies in order to examine, from multiple perspectives, the narratives that have sought to define globalization.

Drama ensues for the Dancing Divas, a team of eight- to twelve-year-old girls who live to dance, as they rehearse in the studio and travel all around competing for titles.

From Elizabeth Taylor, Bette Midler, and Diana Ross to Queen Elizabeth I, Julia Child, and Princess Leia, these divas have been sister, alter ego, fairy godmother, or model for survival to gay men and the closeted boys they once were. And anyone—straight or gay, young or old, male or female—who ever needed a muse, or found one, will see their own longing mirrored here as well. These witty and poignant short essays explore reasons for diva-worship as diverse as the writers themselves. My Diva offers both depth and glamour as it pays tribute with joy, intelligence, and fierce, fierce love. Finalist, Lambda Book Award for LGBT Anthology, Lambda Literary Foundation

Contract workers from the Philippines make up one of the world's largest movements of temporary labor migrants. Deirdre McKay follows Filipino migrants from one rural community to work sites overseas and then home again. Focusing on the experiences of individuals, McKay interrogates current approaches to globalization, multi-sited research, subjectivity, and the village itself. She shows that rather than weakening village ties, temporary labor migration gives the village a new global dimension created in and through the relationships, imaginations, and faith of its members in its potential as a site for a better future.

Travel the world in a tiffin with 55 delicious recipes showcasing the global vegan experience. Italy, Mexico, Thailand, India... Self-taught Indian American chef Priyanka Naik loves to travel just as much as she loves cooking! So when she set out to write a cookbook, she knew it couldn’t be just one cuisine—it had to feature a world of plant-based flavors. Drawing on her heritage and her travels, Chef Priyanka introduces you to a world of mouthwatering vegan dishes in The Modern Tiffin. With vegetables as the star of the show, ​Priyanka takes you to a different part of the world in each chapter, adding her own Indian-inspired twist to each dish. The recipes in the book are made to be put into a tiffin, an Indian-style lunch box, so that each meal can be perfectly packaged to take on your own adventures, near and far. You’ll learn recipes like: -Bucatini à la Pumpkin with Pink Peppercorn & Pistachio -Green Chutney Quesadillas -Chili-Maple Skillet Corn Bread -Indian Home Fries with Peanuts -Bondi Blue Tea Cakes -Cardamom Sweet Tea Spritzer -and so many more! Get ready for an international trip from the comfort of your own kitchen: The Modern Tiffin will take you on a delicious vegan voyage around the world!

Explores the intimate relationship of non-Native and Native sexual politics in the United States

In its 114th year, Billboard remains the world's premier weekly music publication and a diverse digital, events, brand, content and data licensing platform. Billboard publishes the most trusted charts and offers unrivaled reporting about the latest music, video, gaming, media, digital and mobile entertainment issues and trends.

Winner James Beard Book Award General category 2022 One of Esquire's Most Anticipated Cookbooks 2021 The beloved Top Chef star revolutionizes healthy eating in this groundbreaking cookbook—the ultimate guide to cooking globally inspired dishes free of gluten, dairy, soy, legumes, and grains that are so delicious you won’t notice the difference. When award-winning, trendsetting chef Gregory Gourdet got sober, he took stock of his life and his pantry, concentrating his energy on getting himself healthy by cooking food that was both full of nutrients and full of flavor. Now, he shares these extraordinary dishes with everyone. Everyone’s Table features 200 mouth-watering, decadently flavorful recipes carefully designed to focus on superfoods—ingredients with the highest nutrient-density, the best fats, and the most minerals, vitamins, and antioxidants—that will delight and inspire home cooks. Gourdet’s dishes are inspired by his deep affection for global ingredients and techniques--from his Haitian upbringing to his French culinary education, from his deep affection for the cuisines of Asia as well as those of North and West Africa. His unique culinary odyssey informs this one-of-a-kind cookbook, which features dynamic vegetable-forward dishes and savory meaty stews, umami-packed sauces and easy ferments, and endless clever ways to make both year-round and seasonal ingredients shine. Destined to be an everyday kitchen essential, featuring 180 sumptuous color photographs, Everyone’s Table will change forever the way we think about, approach, and enjoy healthy eating.