This book provides an integrated view of Atlantic coastal Patagonian ecosystems, including the physical environment, biodiversity and the main ecological processes, together with their derived ecosystem services and anthropogenic impacts. It focuses on the key components of the aquatic ecosystem, covering the lower levels (plankton) to the top predators like large mammals and birds, before turning to human beings as consumers and shapers of coastal marine resources. The book then presents an overview of how organisms that constitute the aquatic food webs have changed through time and how they likely will soon change due to global change processes and anthropogenic pressures. In this regard it offers a wealth of information such as long-term patterns in physical / atmospheric processes, biodiversity and the distribution of marine organisms, as well as the results of experimental studies designed to understand their responses under future scenarios shaped by both climate change and anthropogenic pressures. The book also covers various aspects of the past, present and potential future relationship of human beings with Patagonian coastal environments, including the utilization of sea products, tourism, and growth of cities.

This book provides an integrated view of Atlantic coastal Patagonian ecosystems, including the physical environment, biodiversity and the main ecological processes, together with their derived ecosystem services and anthropogenic impacts. It focuses on the key components of the aquatic ecosystem, covering the lower levels (plankton) to the top predators like large mammals and birds, before turning to human beings as consumers and shapers of coastal marine resources. The book then presents an overview of how organisms that constitute the aquatic food webs have changed through time and how they likely will soon change due to global change processes and anthropogenic pressures. In this regard it offers a wealth of information such as long-term patterns in physical / atmospheric processes, biodiversity and the distribution of marine organisms, as well as the results of experimental studies designed to understand their responses under future scenarios shaped by both climate change and anthropogenic pressures. The book also covers various aspects of the past, present and potential future relationship of human beings with Patagonian coastal environments, including the utilization of sea products, tourism, and growth of cities.

Global climate change affects productivity and species composition of freshwater and marine aquatic ecosystems by raising temperatures, ocean acidification, excessive solar UV and visible radiation. Effects on bacterioplankton and viruses, phytoplankton and macroalgae have farreaching consequences for primary consumers such as zooplankton, invertebrates and vertebrates, as well as on human consumption of fish, crustaceans and mollusks. It has affected the habitation of the Arctic and Antarctic oceans the most so far. Increasing pollution from terrestrial runoff, industrial, municipal and household wastes as well as marine transportation and plastic debris also affect aquatic ecosystems.

This book provides examples of pollutants, such as accidental oil spills and non-degradable plastic debris, which affect marine organisms of all taxa. Terrestrial runoff washes large amounts of dissolved organic materials from agriculture and industry, toxic heavy metals, pharmaceuticals, and persistent organic pollutants which end up into rivers, coastal habitats, and open waters. While this book is not intended to encyclopaedically list all kinds of pollution, it rather exemplifies the problems by concentrating on a number of serious and prominent recent developments. The chapters in this book also discuss measures to decrease and remove aquatic pollution to mitigate the stress on aquatic organisms. Aquatic ecosystems provide a wide range of ecological and economical services. In addition to providing a large share of the staple diet for a fast growing human population, oceans absorb most of the anthropogenically emitted carbon dioxide and mitigate climate change. As well as rising temperatures and ocean acidification, pollution poses increasing problems for aquatic ecosystems and organisms reducing its functioning and services which are exposed to a plethora of stress factors.

This open access book presents the proceedings volume of the YOUMARES 8 conference, which took place in Kiel, Germany, in September 2017, supported by the German Association for Marine Sciences (DGM). The YOUMARES conference series is entirely bottom-up organized by and for YOUng MARine RESearchers. Qualified early career scientists moderated the scientific sessions during the conference and provided literature reviews on aspects of their research field. These reviews and the presenters’ conference abstracts are compiled here. Thus, this book discusses highly topical fields of marine research and aims to act as a source of knowledge and inspiration for further reading and research.

The first comprehensive review of the current and future effects of climate change on the world’s fisheries and aquaculture operations The first book of its kind, Climate Change Impacts on Fisheries and Aquaculture explores the impacts of climate change on global fisheries resources and on marine aquaculture. It also offers expert suggestions on possible adaptations to reduce those impacts. The world's climate is changing more rapidly than scientists had envisioned just a few years ago, and the potential impact of climate change on world food production is quite alarming. Nowhere is the sense of alarm more keenly felt than among those who study the warming of the world's oceans. Evidence of the dire effects of climate change on fisheries and fish farming has now mounted to such an extent that the need for a book such as this has become urgent. A landmark publication devoted exclusively to how climate change is affecting and is likely to affect commercially vital fisheries and aquaculture operations globally, Climate Change Impacts on Fisheries and Aquaculture provides scientists and fishery managers with a summary of and reference point for information on the subject which has been gathered thus far. Covers an array of critical topics and assesses reviews of climate change impacts on fisheries and aquaculture from many countries, including Japan, Mexico, South Africa, Australia, Chile, US, UK, New Zealand, Pacific Islands, India and others Features chapters on the effects of climate change on pelagic species, cod, lobsters, plankton, macroalgae, seagrasses and coral reefs Reviews the spread of diseases, economic and social impacts, marine aquaculture and adaptation in aquaculture under climate change Includes special reports on the Antarctic Ocean, the Caribbean Sea, the Arctic Ocean and the Mediterranean Sea Extensive references throughout the book make this volume both a comprehensive text for general study and a reference/guide to further research for fisheries scientists, fisheries managers, aquaculture personnel, climate change specialists, aquatic invertebrate and vertebrate biologists, physiologists, marine biologists, economists, environmentalist biologists and planners.

This report indicates that climate change will significantly affect the availability and trade of fish products, especially for those countries most dependent on the sector, and calls for effective adaptation and mitigation actions encompassing food production.

Some issues addressed in this Working Group III volume are mitigation of greenhouse gas emissions, managing biological carbon reservoirs, geo-engineering, costing methods, and decision-making frameworks.