This book provides a concise and inexpensive introduction for an undergraduate course in glass science and technology. The level of the book has deliberately been maintained at the introductory level to avoid confusion of the student by inclusion of more advanced material, and is unique in that its text is limited to the amount suitable for a one term course for students in materials science, ceramics or inorganic chemistry. The contents cover the fundamental topics of importance in glass science and technology, including glass formation, crystallization, phase separation and structure of glasses. Additional chapters discuss the most important properties of glasses, including discussion of physical, optical, electrical, chemical and mechanical properties. A final chapter provides an introduction to a number of methods used to form technical glasses, including glass sheet, bottles, insulation fibre, optical fibres and other common commercial products. In addition, the book contains discussion of the effects of phase separation and crystallization on the properties of glasses, which is neglected in other texts. Although intended primarily as a textbook, Introduction to Glass Science and Technology will also be invaluable to the engineer or scientist who desires more knowledge regarding the formation, properties and production of glass.

"This Second Edition of Robert H. Doremus's classic, Glass Science, has been extensively revised and updated to reflect recent advances, while retaining the pedagogical structure that made its predecessor a superb tool for both teaching and professional research. Special emphasis is placed on areas of research that have been particularly active in recent years. Two new chapters have been added: one covers chemical durability [the reaction of glass with water], which includes recent work related to corrosion of glass and radioactive waste disposal: the other concerns the reaction of gasses with glass, especially oxygen. Other new or expanded discussions cover recent advances in the structure of glass, zirconium fluoride glasses, and electrical conductivity of glass.".

This Encyclopedia begins with an introduction summarizing itsscope and content. Glassmaking; Structure of Glass, GlassPhysics,Transport Properties, Chemistry of Glass, Glass and Light,Inorganic Glass Families, Organic Glasses, Glass and theEnvironment, Historical and Economical Aspect of Glassmaking,History of Glass, Glass and Art, and outlinepossible newdevelopments and uses as presented by the best known people in thefield (C.A. Angell, for example). Sections and chapters arearranged in a logical order to ensure overall consistency and avoiduseless repetitions. All sections are introduced by a briefintroduction and attractive illustration. Newly investigatedtopics will be addresses, with the goal of ensuring that thisEncyclopedia remains a reference work for years to come.

Fundamentals of Inorganic Glasses, Third Edition, is a comprehensive reference on the field of glass science and engineering that covers numerous, significant advances. This new edition includes the most recent advances in glass physics and chemistry, also discussing groundbreaking applications of glassy materials. It is suitable for upper level glass science courses and professional glass scientists and engineers at industrial and government labs. Fundamental concepts, chapter-ending problem sets, an emphasis on key ideas, and timely notes on suggested readings are all included. The book provides the breadth required of a comprehensive reference, offering coverage of the composition, structure and properties of inorganic glasses. - Clearly develops fundamental concepts and the basics of glass science and glass chemistry - Provides a comprehensive discussion of the composition, structure and properties of inorganic glasses - Features a discussion of the emerging applications of glass, including applications in energy, environment, pharmaceuticals, and more - Concludes chapters with problem sets and suggested readings to facilitate self-study

Glass: Science and Technology, Volume 5: Elasticity and Strength in Glasses covers the scientific and engineering aspects of glass elasticity and strength. This volume is organized into six chapters and begins with the examination of the elastic properties of vitreous silica and silicate glasses, including those that contain moderate amounts of other network formers. The following chapters describe the fracture mechanics and inelastic deformation of oxide, metallic, and polymeric glasses. The discussion then shifts to the concept of glass strengthening approaches and some technologies of significant practical application to glasses. A chapter explores the process of thermal tempering of glass, including the physics, theories, and standards of the process. The last chapter focuses on the practical aspects of chemical strengthening and the mechanical and physical properties of the obtained glass. This book is of great benefit to glass scientists and researchers.

Glass technologists are fascinated by glass; explora tion as well as application of glass is expanding and the influx of documentation is bewildering. There were about 200 papers on just semi conduction in glasses in 1970 and one has to scan about 200 papers a month to sense the pulse of glass science. Yet there are many in industry and education in science or engineering who require or wish to have coher ent, comprehensive and contemporary information on this exciting material "glass. " The Tutorial Symposium offered as an Introduction to Glass Science in Alfred represents an earnest attempt to ful fill this need. It has been designed to provide both broad and technical instruction for participants and readers who are not specialists. Glass is not only a material but a condition of matter: the vitreous state. The topic, there fore, is introduced by a careful consideration of the nature of glass, or the vitreous state. The universality of the vitreous state is now generally recognized: not just a few, but very many structures can be obtained without appreciable crystallization. There is no restricted family of struc tures characteristic of glass formation: as long as crys tallization is avoided, every liquid will solidify to a non crystalline sUbstance. Structural analysis in each case is now to be postulated and has become increasingly successful. The Alfred "Introduction to Glass Science" offers a repre sentative overview of methods and results.

How do scientific conjectures become laws? Why does proof mean different things in different sciences? Do numbers exist, or were they invented? Why do some laws turn out to be wrong?In this wide-ranging book, Brian Davies discusses the basis for scientists' claims to knowledge about the world. He looks at science historically, emphasizing not only the achievements of scientists from Galileo onwards, but also their mistakes. He rejects the claim that all scientific knowledge is provisional, by citing examples from chemistry, biology and geology. A major feature of the book is its defence of the view that mathematics was invented rather than discovered. While experience hasshown that disentangling knowledge from opinion and aspiration is a hard task, this book provides a clear guide to the difficulties.Full of illuminating examples and quotations, and with a scope ranging from psychology and evolution to quantum theory and mathematics, this book brings alive issues at the heart of all science.

Glass production is thought to date to ~2500 BC and had found numerous uses by the height of the Roman Empire. Yet the modern view of glass-based chemical apparatus (beakers, flasks, stills, etc.) was quite limited due to a lack of glass durability under rapid temperature changes and chemical attack. This “brief” gives an overview of the history and chemistry of glass technology from its origins in antiquity to its dramatic expansion in the 13th century, concluding with its impact on society in general, particularly its effect on chemical practices.

"The Science of Wine does an outstanding job of integrating 'hard' science about wine with the emotional aspects that make wine appealing."--Patrick J. Mahaney, former senior Vice President for wine quality at Robert Mondavi Winery "Jamie Goode is a rarity in the wine world: a trained scientist who can explain complicated subjects without dumbing them down or coming over like a pointy head. It also helps that he's a terrific writer with a real passion for his subject."--Tim Atkin MW, The Observer