Welcome to the Historic McMurphy Hotel and Fudge Shop--where life is sweet, revenge is sweeter, and murder is here to to stay. . . You Can't Fudge An Alibi Allie McMurphy is up to her neck in renovations at the grand old hotel that's been in her family for generations. With its quaint Victorian charm--and world-famous fudge shop--the place is one of Mackinac Island's most beloved landmarks. Sure, every family has a skeleton or two in the closet. But Allie didn't expect to find an actual corpse inside hers, especially one Joe Jessup, who had a long-running feud with her dear departed grandfather. Which makes Allie the number-one suspect. Can she sniff out the culprit before another victim checks in? "A sweet treat with memorable characters, a charming locale, and satisfying mystery." --Barbara Allan, author of the Trash ‘n' Treasures mysteries

This summer Allie McMurphy just wants to make her famous fudge, run her hotel, and spend some sweet time with her bichonpoo pup and calico cat on Michigan’s Mackinac Island. But murder will sour her plans . . . FORECAST: FAIR WIH A CHANCE OF MURDER . . . The Mackinac County fair is in full swing, and the air is rich with the scent of funnel cakes and the sound of carnival rides. Allie is focused on the fudge competition—another win would really put her hotel and fudge shop on the map. But she’s willing to take a little break and walk through the haunted house attraction with her friend Jenn. When they come across a body, though, it turns out not to be a prop. Soon Allie’s cop boyfriend is on the scene, and the sleuthing confectioner is hunting for clues. Danger strikes too close to home when the hotel becomes the scene of a suspicious fatal accident, and Allie suspects the two deaths are connected. The case is turning into a real rollercoaster. Allie will need to hold on tight . . .

"Fun characters, quaint setting, mouth-watering recipes." --RT Book Reviews Life is sweet for Allie McMurphy, proud owner of Historic McMurphy Hotel and Fudge Shop on Mackinac Island--until murder and deception leave a bitter taste. . . Mulch Ado About Murder With summer in bloom and tourists afoot, Allie is out walking her pup, Mal, when the curious canine digs up a bone from under a flowering lilac bush. The bone leads to a toe that's missing a body. For the successful confectionaire it's only the first in a series of sour events in the middle of the island's Lilac Fest. When her stint on a cooking reality show swirls up a trail of foul play, Allie will have to outwit a cunning killer if she wants to continue living la dolce vida. . . Praise for All Fudged Up "Fun, lively." --JoAnna Carl "A sweet treat with memorable characters, a charming locale, and satisfying mystery." --Barbara Allan "A sweet confection of a book." --Joanna Campbell Slan Help Support Pet Adoption--See details inside

USA Today bestselling author Life is always sweet in Allie McMurphy’s delectable fudge shop. But murder can make things unpleasantly sticky . . . A DEADLY CONFECTION After Allie inherited her family’s McMurphy Hotel and Fudge Shop, cousin Tori moved off to California in a bitter huff, and the two haven’t spoken since. So to have her cousin reappear on Mackinac Island without warning is a big surprise—but not as surprising as finding her standing over a dead woman impaled with a garden spade in the Mackinac Butterfly House. Butterflies may be free, but Tori won’t be for much longer—unless the cousins can bury the hatchet and work together to catch a killer who’s taken flight. Because when it comes to family, blood is thicker than fudge . . . Praise for Nancy Coco and the Candy-Coated Mysteries “Memorable characters, a charming locale, and a satisfying mystery.” —Barbara Allan “Beautiful Mackinac Island provides the setting for a puzzling series of crimes . . . plenty of plausible suspects and mouthwatering fudge recipes.” —Kirkus Reviews “I know I will be counting down the days until the next mystery with Allie McMurphy.” —Cozy Mystery Book Reviews

After a summer celebration on Michigan’s Mackinac Island ends in murder, hotel and fudge shop owner Allie McMurphy puts on her sleuthing hat . . . THERE’S NO SUGARCOATING A KILLER’S SCHEME During the Midsummer Night’s Festival, Allie decides to take her bichonpoo, Mal, home to spare her furry little ears from the sounds of fireworks. But on her way back, Allie spots a body in the lake. Just minutes ago, Winona Higer was crowning the event’s Queen—could the competition have really been that deadly? While she ponders the mystery the next morning, Allie prepares her favorite dark chocolate cherry fudge recipe. But she’s soon recruited to sub for the late Winona and serve as parade float judge, among other duties. As she hears rumors and gossip, and learns of mean pranks and threatening notes, her instincts kick in—despite her boyfriend the cop’s disapproval. Now, between managing a new hire and keeping the tourists filled with fudge, she’s dealing with a case that’s boiling over . . .

Part of the classic Fudge series from Judy Blume, bestselling author of Tales of a Fourth Grade Nothing! Peter Hatcher can’t catch a break. His little brother, Fudge—the five-year-old human hurricane—has big plans to marry Peter’s sworn enemy, Sheila Tubman. That alone would be enough to ruin Peter’s summer, but now his parents have decided to rent a summer home next door to Sheila the Cootie Queen’s house. Peter will be trapped with Fudge and Sheila for three whole weeks! “As a kid, Judy Blume was my favorite author, and Tales of a Fourth Grade Nothing was my favorite book.”—Jeff Kinney, author of the bestselling Wimpy Kid series Love Fudge, Peter, and Sheila? Read all the books featuring your favorite characters: Tales of a Fourth Grade Nothing Otherwise Known as Sheila the Great Superfudge Double Fudge

It only took one rowdy night with his brothers to flip Griffin's world upside down. One unlucky encounter saddled them with a family curse and the promise of doomed relationships. Word spread quickly, and rumors about that night made them the most eligible yet untouchable bachelors in Port Snow, Maine. Then Ren Winters, the new girl in town, crashed into his life. Her thirst for a fresh start gave Griffin hope that maybe, just maybe, he could have one, too. Everyone wishes for that second chance ... -- adapted from back cover

USA Today bestselling author It’s Christmas on Mackinac Island—and homicide just rode in on a horse-drawn sleigh…Includes a yummy fudge recipe! In the cozy warmth of their new home on Michigan’s Mackinac Island, newlywed seniors Frances and Douglas Devaney savor the picture-postcard snowy scenery through their kitchen window. But when they spy a horse-drawn sleigh dashing through the snow bearing a frozen stiff, their blood runs cold. The victim is banker Warren Engle, stepson of a close friend of Frances. With amateur sleuth Allie McMurphy, their boss at the Historic McMurphy Hotel and Fudge Shop, busy filling holiday orders for peppermint candy fudge, the couple tackle the case themselves, plowing through clues to rein in the runaway culprit . . . “Indulge your sweet tooth in this entertaining series.” —Miranda James, New York Times-bestselling author of the Cat in the Stacks Mysteries “Her heroine…has a wry narrative voice that never falters.” —Carole Bugge, author of the Claire Rawlings Mysteries

Life in tiny Lake Eden, Minnesota, is usually pleasantly uneventful. But with the upcoming trial for her involvement in a tragic accident, Hannah Swensen hardly has time to think about her bakery--let alone the town's most recent murder. . . Hannah is eager to clear her name once and for all, but her troubles only double when she finds the judge bludgeoned to death with his own gavel--and Hannah is the number one suspect. Now on trial in the court of public opinion, she sets out in search of the culprit and discovers that the judge made more than a few enemies during his career. With time running out, Hannah will have to whip up her most clever recipe yet to find a killer more elusive than the perfect brownie. . . Features over a dozen Cookie and Dessert Recipes from The Cookie Jar!

This entertaining book tells all about fudge, starting with the introduction of sugar to the Chinese in the 7th century, to the birth of fudge, to today's retail fudge shops. 297 mouth-watering, easy-to-follow recipes make this a definitive book on the national candy.