Giuliano Bugialli's Foods of Italy

Giuliano Bugialli's Foods of Italy
Author :
Publisher : ABRAMS
Total Pages : 0
Release :
ISBN-10 : 1556703708
ISBN-13 : 9781556703706
Rating : 4/5 (08 Downloads)

Synopsis Giuliano Bugialli's Foods of Italy by : Giuliano Bugialli

Guiliano Bugialli's Food of Naples and Campania

Guiliano Bugialli's Food of Naples and Campania
Author :
Publisher : Harry N. Abrams
Total Pages : 0
Release :
ISBN-10 : 1584792116
ISBN-13 : 9781584792116
Rating : 4/5 (16 Downloads)

Synopsis Guiliano Bugialli's Food of Naples and Campania by : Giuliano Bugialli

In the grand tradition of Bugialli's "Foods of Italy" and "Foods of Tuscany" come 175 impeccably researched and tested dishes from Naples and the surrounding Campania region. The markets, street life, and landscapes serve as backdrop to these traditional dishes. 175 recipes. 100 color photos.

The Fine Art of Italian Cooking

The Fine Art of Italian Cooking
Author :
Publisher : Gramercy
Total Pages : 0
Release :
ISBN-10 : 0517224321
ISBN-13 : 9780517224328
Rating : 4/5 (21 Downloads)

Synopsis The Fine Art of Italian Cooking by : Giuliano Bugialli

This is the definitive cookbook on Italian cuisine. The author is one of the foremost teachers of Italy's revered cooking techniques with more than 20 years of teaching and cooking experience. Giuliano Bugialli's incomparable cookbook has been updated, expanded and beautifully redesigned, including: • Over 300 recipes from Tuscany and other regions of Italy • Suggested dinner menus and wine recommendations • Chapters on pasta, breads, sauces, antipasti, meat and fish, poultry, risotto, vegetables, and desserts • Improved ingredient lists, revised wine lists, updated notes on olive oil, Italian herbs, and cheeses • 75 detailed, easy-to-follow line drawings

Bugialli's Italy

Bugialli's Italy
Author :
Publisher : William Morrow Cookbooks
Total Pages : 320
Release :
ISBN-10 : 0688158641
ISBN-13 : 9780688158644
Rating : 4/5 (41 Downloads)

Synopsis Bugialli's Italy by : Giuliano Bugialli

Emilia-Romagna, Friuli, Sicily, Liguria, Piedmont, Apulia -- the names trip off the tongue and conjure seductive images of deeply satisfying food. In Bugialli's Italy, companion cookbook to the new twenty-six-part public television series, cooking teacher and food historian Giuliano Bugialli presents the reader with an irresistible banquet of all Italy has to offer. The more than 150 recipes collected here span the boot from north to south east to west. You can take your grand tour from antipasto to dessert (how about Pizza with Tomato Pockets from Apulia, Pureed Chick-Pea Soup with Mushrooms from Umbria, Lamb in Peppery Wine Sauce from Abruzzi, String Beans in Caper Walnut Sauce from Lombardy, and, to finish, Peach Cake with Almonds from Piedmont?). Or why not plan a regional tasting of pastas -- Stewed Sardinian Pasta, Pasta Stuffed with Eggplant from Tuscany, Tagliatelle and Zucchini Blossoms from Lazio, and Pasta with Sicilian Winter Pesto? Even gnocchi flies the regional flag-Red Beet Gnocchi from Piedmont and Potato Gnocchi with Ligurian Pesto and Tomatoes. As always, Giuliano serves up something new -- a wonderful collection of unusual and engaging regional recipes filled with the history tradition, and techniques that make his books so special.

Giuliano Bugialli's Foods of Tuscany

Giuliano Bugialli's Foods of Tuscany
Author :
Publisher :
Total Pages : 318
Release :
ISBN-10 : PSU:000021526367
ISBN-13 :
Rating : 4/5 (67 Downloads)

Synopsis Giuliano Bugialli's Foods of Tuscany by : Giuliano Bugialli

The internationally recognized authority on Italian food and cooking brings together more than 150 authentic recipes from his native province. Known for his painstaking research, Bugialli draws on the recipes of old Tuscan families, early printed cookbooks, and field research to create an important and exciting collection of dishes. 150 full-color photographs.

Foods of Sicily and Sardinia and the Smaller Islands

Foods of Sicily and Sardinia and the Smaller Islands
Author :
Publisher : Rizzoli International Publications
Total Pages : 0
Release :
ISBN-10 : 0847825027
ISBN-13 : 9780847825028
Rating : 4/5 (27 Downloads)

Synopsis Foods of Sicily and Sardinia and the Smaller Islands by : Giuliano Bugialli

From the author of The Foods of Italy and The Foods of Tuscany comes a gorgeous book on the fantastic food of Italy's islands-- Sicily and Sardinia and their small neighbors, Elba, Giglio, Capri and Ischia. Giuliano Bugialli, one of the world's leading Italian food authorities, has turned his attention to these magical places where the food is varied and unlike what is found in any other Italian region. The choices range from the seafood of the rocky coasts to the rich meats from inland, and the fabulous herbs and vegetables, cheeses, breads and desserts that are everywhere. Geography and history are responsible for such exotic accents as saffron-- Sicily's is the finest in the world-- and almonds, jasmine and honey. Here, then, are recipes for lamb cooked with saffron and artichokes, sweet peas with mint, calamari stuffed with pasta, tuna in a vinegar sauce, and gelato scented with jasmine. Bugialli also offers photo essays on Palermo's tumultuous Vucciria, one of the world's outstanding food markets; local festivals; tuna fishing off the coast of Sicily; and the baking of the ancient bread called carta da musica. The glorious photography was made on location, with ancient ruins, fishing boats, rugged landscapes, cathedrals, village streets and bustling markets providing the settings for the food. The photographer, John Dominis, also collaborated with the author on the hugely successful Foods of Italy, Foods of Tuscany, and Bugialli on Pasta.

Bugialli on Pasta

Bugialli on Pasta
Author :
Publisher : ABRAMS
Total Pages : 0
Release :
ISBN-10 : 1556709846
ISBN-13 : 9781556709845
Rating : 4/5 (46 Downloads)

Synopsis Bugialli on Pasta by : Giuliano Bugialli

A Florentine authority on Italian cooking presents 220 pasta recipes, ranging from classic Italian dishes to contemporary cuisine. 100 color photos.

How to Cook Italian

How to Cook Italian
Author :
Publisher : Simon and Schuster
Total Pages : 488
Release :
ISBN-10 : 9780743244367
ISBN-13 : 0743244362
Rating : 4/5 (67 Downloads)

Synopsis How to Cook Italian by : Giuliano Hazan

Presents a guide to Italian cuisine that enables home cooks to create Mediterranean flavors with available ingredients, in a volume that features such options as fusilli with zucchini pesto and braised beef short ribs with Potatoes.

Cucina Napoletana

Cucina Napoletana
Author :
Publisher : Interlink Books
Total Pages : 0
Release :
ISBN-10 : 1566560586
ISBN-13 : 9781566560580
Rating : 4/5 (86 Downloads)

Synopsis Cucina Napoletana by : Arturo Lengo

Naples, in the shadow of Mount Vesuvius, is a vibrant, passionate city with food to match. It is famed as the birthplace of the original wood-fired pizza. Its food traditions also embrace a wealth of seafood recipes, countless vegetable and pasta dishes, as well as sinful desserts. The Napoletana cuisine makes maximum use of fruit and vegetables grown on the rich volcanic soil, mono-cultivar olive oils, and creamy buffalo mozzarella. Cucina Napoletana includes an extensive selection of the best of the region’s classic and innovative recipes, with additional features on key ingredients, the part they play in Naples cuisine, and how they are produced. Local chef Arturo Iengo presents the best of Campanian cuisine: uncomplicated recipes that are as perfect for everyday meals as they are for entertaining. And with its stunning photographs taken in and around the city, Cucina Napoletana is as visually appetizing as the cuisine of this captivating city.

Enoteca

Enoteca
Author :
Publisher : Chronicle Books
Total Pages : 214
Release :
ISBN-10 : 0811828255
ISBN-13 : 9780811828253
Rating : 4/5 (55 Downloads)

Synopsis Enoteca by : Joyce Goldstein

With more and more travelers returning with fond memories of these charming Italian hangouts, enoteche are already becoming a hot trend. Find out about the evolution of wine bars in Italy from renowned chef, author, and teacher Goldstein and discover the origins of the light, simply prepared cuisine. Includes recipes. 32 color photos.