Ginger is a very calm and contented cat. He lives with a little girl who takes perfect care of him. But one day she brings home a naughty little black kitten and Ginger's blissful world is turned upside down!

Any child who loves cookies will enjoy this inventive tale of Ginger Bear, a cookie in the shape of a bear, who sets out to avoid being eaten. As she did with Traction Man Is Here! and The Adventures of the Dish and the Spoon, Mini Grey has created a totally original book that is fun to read and fun to look at.

Introduces 200 recipes based on the Asian philosophy of food and the balance of yin and yang, including specialty recipes to soothe a variety of illnesses and ailments

Ginger: The Genus Zingiber is the first comprehensive volume on ginger. Valued as a spice and medicinal plant from ancient times both in India and China, ginger is now used universally as a versatile spice and in traditional medicine as well as in modern medicine. This book covers all aspects of ginger, including botany, crop improvement, chemistry

The global popularity of herbal supplements and the promise they hold in treating various disease states has caused an unprecedented interest in understanding the molecular basis of the biological activity of traditional remedies. Herbal Medicine: Biomolecular and Clinical Aspects focuses on presenting current scientific evidence of biomolecular ef

A heartwarming, yet quirky, story about a boy called Jerry whose much-loved puppy, Ginger Pye, goes missing. Jerry and his sister begin a desperate hunt for Ginger, who they're convinced has been stolen away by the stranger in the yellow hat. After months of fruitless searching the children are about to give up hope when a chance gust of wind reveals the villain to the children and Ginger Pye is saved. BLA book which has stood the test of time and deals with the special relationship between a boy and his dog in a fun and lively way

Two girls come of age during the horrors of China’s Cultural Revolution in this novel by the national bestselling author of Empress Orchid. The young and beautiful Wild Ginger is only in elementary school, but has already survived hell through her sheer iron will. Singled out by the Red Guards for her “foreign-colored eyes,” she has seen her deceased father branded a traitor and her mother commit suicide under the oppressive weight of persecution. But the young Wild Ginger will not allow herself to be taken down. Nor will she turn her back on other martyrs—like sweet Maple, daughter of a teacher of Chinese history, survivor of a labor camp, and victim of daily brutal beatings by a gang girl called Hot Pepper. While the two become fast friends over their shared ostracism, it is Wild Ginger who will take her Maoist principles to the extreme, becoming no less than a national model for the revolutionary Communist doctrine. But when both self-possessed young girls begin to feel a prohibited romantic love for the same boy, all three of them will face mortal danger. In this novel, the author of Pearl of China and the New York Times Notable Book Red Azalea “continues her extraordinarily acute inquiry into the wounded psyches of martyrs…and survivors of China's horrific Cultural Revolution… As in all her unsparing, compelling, and transcendent books, Min discerns both the vulnerability and strength of individuals and, more disturbingly, unveils the eroticism of pain. Given our own times, Min's taut and compassionate tale of oppressed teenagers kept in ignorance of the wider world, children brainwashed into performing acts of violence and self-destruction, is especially urgent.”—Booklist

Not a single modern drug can rival the power of the favorite spice, Ginger. How could a spice adored worldwide for its lively flavor conceivably revolutionize medicine as we know it today. Inspired by Ginger's 5,000 year history, Paul Shulick began a revealing investigation that ultimately linked claims of the ancient herbals to the remarkable and extensive findings of international medical research. Supported by hundreds of scientific references, the reader is lead to discover the extraordinary personal and social benefit of Ginger.

Turmeric has been used as a medicine, a condiment, and a dye since at least 600 B.C., while ginger has been used extensively throughout history for its medicinal purposes. The Agronomy and Economy of Turmeric and Ginger brings these two important plants together in one reference book, explaining their history, production techniques, and nutritional and medicinal properties in detail. This book is intuitively organized by plant and use, allowing quick access to information. It puts the uniquely Indian use and history of turmeric and ginger plants into a global context of production and economic aspects. It explores the plants from a botanical perspective, and goes into details of their chemical composition as well. Rounding out the book are chapters on disease and pest control issues. The book is a valuable resource for those involved in the production and marketing of these plants, as well as those looking for more information on the medicinal and nutritional properties of turmeric and ginger. - The first book to bring together extensive information about turmeric and ginger - Incorporates medicinal, nutritional and agricultural aspects of the two plants - Offers a global perspective