Gift-giving played an important role in political, social and religious life in medieval and early modern Europe. This volume explores an under-examined and often-overlooked aspect of this phenomenon: the material nature of the gift. Drawing on examples from both medieval and early modern Europe, the authors from the UK and across Europe explore the craftsmanship involved in the production of gifts and the use of exotic objects and animals, from elephant bones to polar bears and 'living' holy objects, to communicate power, class and allegiance. Gifts were publicly given, displayed and worn and so the book explores the ways in which, as tangible objects, gifts could help to construct religious and social worlds. But the beauty and material richness of the gift could also provoke anxieties. Classical and Christian authorities agreed that, in gift-giving, it was supposed to be the thought that counted and consequently wealth and grandeur raised worries about greed and corruption: was a valuable ring payment for sexual services or a token of love and a promise of marriage? Over three centuries, Gift-Giving and Materiality in Europe, 1300-1600: Gifts as Objects reflects on the possibilities, practicalities and concerns raised by the material character of gifts.

Gift-giving played an important role in political, social and religious life in medieval and early modern Europe. This volume explores an under-examined and often-overlooked aspect of this phenomenon: the material nature of the gift. Drawing on examples from both medieval and early modern Europe, the authors from the UK and across Europe explore the craftsmanship involved in the production of gifts and the use of exotic objects and animals, from elephant bones to polar bears and 'living' holy objects, to communicate power, class and allegiance. Gifts were publicly given, displayed and worn and so the book explores the ways in which, as tangible objects, gifts could help to construct religious and social worlds. But the beauty and material richness of the gift could also provoke anxieties. Classical and Christian authorities agreed that, in gift-giving, it was supposed to be the thought that counted and consequently wealth and grandeur raised worries about greed and corruption: was a valuable ring payment for sexual services or a token of love and a promise of marriage? Over three centuries, Gift-Giving and Materiality in Europe, 1300-1600: Gifts as Objects reflects on the possibilities, practicalities and concerns raised by the material character of gifts.

In the seventeenth century Prague was the setting for a complex and shifting spiritual world. By studying the city's material culture, this book presents a bold alternative understanding of early modern religion in central Europe.

This invigorating study places medieval romance narrative in dialogue with theories and practices of gift and exchange, opening new approaches to questions of storytelling, agency, gender and materiality in some of the most engaging literature from the Middle Ages. It argues that the dynamics of the gift are powerfully at work in romances: through exchanges of objects and people; repeated patterns of love, loyalty and revenge; promises made or broken; and the complex effects that time works on such objects, exchanges and promises. Ranging from the twelfth century to the fifteenth, and including close discussions of poetry by Chaucer, the Gawain-Poet and romances in the Auchinleck Manuscript, this book will prompt new ideas and debate amongst students and scholars of medieval literature, as well as anyone curious about the pleasures that romance narratives bring.

Michael Laver examines how the giving of exotic gifts in early modern Japan facilitated Dutch trade by ascribing legitimacy to the shogunal government and by playing into the shogun's desire to create a worldview centered on a Japanese tributary state. The book reveals how formal and informal gift exchange also created a smooth working relationship between the Dutch and the Japanese bureaucracy, allowing the politically charged issue of foreign trade to proceed relatively uninterrupted for over two centuries. Based mainly on Dutch diaries and official Dutch East India Company records, as well as exhaustive secondary research conducted in Dutch, English, and Japanese, this new study fills an important gap in our knowledge of European-Japanese relations. It will also be of great interest to anyone studying the history of material culture and cross-cultural relations in a global context.

This unique book examines food's importance during the massive evolution of Europe following the Middle Ages.

From oaths and hand-kissing to coronations and baptisms, Power and Ceremony in European History considers the governing practices, courtly rituals, and expressions of power prevalent in Europe and the Ottoman Empire from the medieval age to the modern era. Bringing together political and art historical approaches to the study of power, this book reveals how ceremonies and rituals - far from simply being ostentatious displays of wealth - served as a primary means of communication between different participants in political and courtly life. It explores how ceremonial culture changed over time and in different regions to provide readers with a nuanced comparative understanding of rituals and ceremonies since the middle ages, showing how such performances were integral to the evolution of the state in Europe. This collection of essays is of immense value to both historians and art historians interested in representations of power and the political culture of Europe from 1450 onwards.

Why marry? The personal question is timeless. Yet the highly emotional desires of men and women during the period between 1450 and 1650 were also circumscribed by external forces that operated within a complex arena of sweeping economic, demographic, political, and religious changes. The period witnessed dramatic religious reforms in the Catholic confession and the introduction of multiple Protestant denominations; the advent of the printing press; European encounters and exchange with the Americas, North Africa, and southwestern and eastern Asia; the growth of state bureaucracies; and a resurgence of ecclesiastical authority in private life. These developments, together with social, religious, and cultural attitudes, including the constructed norms of masculinity, femininity, and sexuality, impinged upon the possibility of marrying. The nine scholars in this volume aim to provide a comprehensive picture of current research on the cultural history of marriage for the years between 1450 and 1650 by identifying both the ideal templates for nuptial unions in prescriptive writings and artistic representation and actual practices in the spheres of courtship and marriage rites, sexual relationships, the formation of family networks, marital dissolution, and the overriding choices of individuals over the structural and cultural constraints of the time. A Cultural History of Marriage in the Renaissance and Early Modern Age presents an overview of the period with essays on Courtship and Ritual; Religion, State and Law; Kinship and Social Networks; the Family Economy; Love and Sex; the Breaking of Vows; and Representations of Marriage.

CHOICE Outstanding Academic Title 2016 Food and Health in Early Modern Europe is both a history of food practices and a history of the medical discourse about that food. It is also an exploration of the interaction between the two: the relationship between evolving foodways and shifting medical advice on what to eat in order to stay healthy. It provides the first in-depth study of printed dietary advice covering the entire early modern period, from the late-15th century to the early-19th; it is also the first to trace the history of European foodways as seen through the prism of this advice. David Gentilcore offers a doctor's-eye view of changing food and dietary fashions: from Portugal to Poland, from Scotland to Sicily, not forgetting the expanding European populations of the New World. In addition to exploring European regimens throughout the period, works of materia medica, botany, agronomy and horticulture are considered, as well as a range of other printed sources, such as travel accounts, cookery books and literary works. The book also includes 30 illustrations, maps and extensive chapter bibliographies with web links included to further aid study. Food and Health in Early Modern Europe is the essential introduction to the relationship between food, health and medicine for history students and scholars alike.

CHOICE Outstanding Academic Title 2017 The first social and cultural history of vagrancy between 1650 and 1750, this book combines sources from across England and the Atlantic world to describe the shifting and desperate experiences of the very poorest and most marginalized of people in early modernity; the outcasts, the wandering destitute, the disabled veteran, the aged labourer, the solitary pregnant woman on the road and those referred to as vagabonds and beggars are all explored in this comprehensive account of the subject. Using a rich array of archival and literary sources, Vagrancy in English Culture and Society, 1650-1750 offers a history not only of the experiences of vagrants themselves, but also of how the settled 'better sort' perceived vagrancy, how it was culturally represented in both popular and elite literature as a shadowy underworld of dissembling rogues, gypsies, and pedlars, and how these representations powerfully affected the lives of vagrants themselves. Hitchcock's is an important study for all scholars and students interested in the social and cultural history of early modern England.