The agri-food chain consumes about one third of the world’s energy production with about 12% of it for crop production and nearly 80% for processing, distribution, retail, preparation and cooking. The agri-food chain also accounts for 80-90% of total global freshwater use where 70% alone is for irrigation. Additionally, on a global scale, freshwater production consumes nearly 15% of the entire energy production. It can therefore be argued that making agriculture and the agri-food supply chain independent from fossil fuel use has a huge potential to contribute to global food security and climate protection not only for the next decades but also for the coming century. Provision of secure, accessible and environmentally sustainable supplies of water, energy and food must thus be a priority. One of the major objectives of the world’s scientists, farmers, decisions makers and industrialists is to overcome the present dependence on fossil fuels in the agro-food sector. This dependency increases the volatility of food prices and affects economic access to sustenance. This book provides a critical review of recent developments in solar, wind and geothermal energy applications in agriculture and the agro-food sector such as processing, distribution, retail, preparation and cooking.

The agri-food chain consumes about one third of the world's energy production with about 12% of it for crop production and nearly 80% for processing, distribution, retail, preparation and cooking. The agri-food chain also accounts for 80-90% of total global freshwater use where 70% alone is for irrigation. Additionally, on a global scale, freshwater production consumes nearly 15% of the entire energy production. It can therefore be argued that making agriculture and the agri-food supply chain independent from fossil fuel use has a huge potential to contribute to global food security and climate protection not only for the next decades but also for the coming century. Provision of secure, accessible and environmentally sustainable supplies of water, energy and food must thus be a priority. One of the major objectives of the world's scientists, farmers, decisions makers and industrialists is to overcome the present dependence on fossil fuels in the agro-food sector. This dependency increases the volatility of food prices and affects economic access to sustenance. This book provides a critical review of recent developments in solar, wind and geothermal energy applications in agriculture and the agro-food sector such as processing, distribution, retail, preparation and cooking.

A revolution is ongoing in the field of small-scale energy solutions, which can enable lower impact on the environment, more robust supply and self-determination. Solar power and other forms of renewable energy sources, which you can implement to generate your own electricity, are growing quickly. Electromobility is transforming the car industry and transportation systems and can also play a role in your energy system. Electricity can be used much more efficiently than before, for example by using LED light, variable speed motor drives and efficient home appliances. Smart controls are available, sometimes with free open source software. All this opens up tremendous opportunities for energy independence, which is the focus of this book. The book introduces the reader to a number of renewable energy sources, to different options for storing electricity and to smart use of electricity, particularly in the context of small isolated systems. This is important because many renewable energy sources are weather- and season-dependent and usually require storage and smart control, in order to obtain a system that is completely independent of the electricity grid. In the book, overall system design is explained, including how to combine different sources in a hybrid system. Different system sizes and architectures are also covered. A number of real cases are described, where homes, businesses and communities have achieved a high level of energy independence or are on their way to achieving it. This book will prove useful in university education in renewable energy at bachelor and master level, and also for companies and private individuals, who want to start or expand activities in the area of renewable energy.

In 2021, the United Nations Secretary-General will convene the Food Systems Summit to advance dialogue and action towards transforming the way the world produces, consumes and thinks about food guided by the overarching vision of a fairer, more sustainable world. The Secretary-General will also convene the High-Level Dialogue on Energy (HLDE) to promote the implementation of the energy-related goals and targets of the 2030 Agenda for Sustainable Development. Given the inextricable linkages between the energy and agriculture sectors, integrating the nexus perspective within the FSS and the HLDE is crucial to formulate a joint vision of actions to advance the 2030 Agenda for Sustainable Development and the Paris Agreement. In this context, IRENA and FAO have decided to jointly develop a report on the role of renewable energy used in food chain to advance energy and food security as well as climate action towards the achievement of Sustainable Development Goals and the Paris Agreement. While energy has a key enabling role in food system transformation and innovation in agriculture, its current use is unsustainable because of the high dependence on fossil fuels and frequent access to energy in developing countries. The challenge is to disconnect fossil fuel use from food system transformation without hampering food security. The use of renewable energy in food systems offers vast opportunities to address this challenge and help food systems meet their energy needs while advancing rural development while contributing to rural development and climate action.

Geothermal energy refers to the heat contained within the Earth that generates geological phenomena on a planetary scale. Today, this term is often associated with man's efforts to tap into this vast energy source. Geothermal Energy: utilization and technology is a detailed reference text, describing the various methods and technologies used to exploit the earth's heat. Beginning with an overview of geothermal energy and the state of the art, leading international experts in the field cover the main applications of geothermal energy, including: electricity generation space and district heating space cooling greenhouse heating aquaculture industrial applications The final third of the book focuses upon environmental impact and economic, financial and legal considerations, providing a comprehensive review of these topics. Each chapter is written by a different author, but to a set style, beginning with aims and objectives and ending with references, self-assessment questions and answers. Case studies are included throughout. Whilst written primarily for professionals and students interested in learning more about geothermal energy, the book also offers those new to the field and the general geothermal community an opportunity to understand and review the potential of this exciting alternative energy source. Published with UNESCO

Availability of and adequate accessibility to freshwater and energy are two key technological and scientific problems of global significance. At the end of the 20th century, the deficit of water for human consumption and economic application forced us to focus on rational use of resources. Increasing the use of renewable energy sources and improving energy efficiency is a challenge for the 21st century. Geothermal energy is heat energy generated and stored in the Earth, accumulated in hydrothermal systems or in dry rocks within the Earth’s crust, in amounts which constitute the energy resources. The sustainable management of geothermal energy resources should be geared towards optimization of energy recovery, but also towards rational management of water resources since geothermal water serves both as energy carrier and also as valuable raw material. Geothermal waters, depending on their hydrogeothermal characteristics, the lithology of the rocks involved, the depth at which the resources occur and the sources of water supply, may be characterized by very diverse physicochemical parameters. This factor largely determines the technology to be used in their exploitation and the way the geothermal water can be used. This book is focused on the effective use of geothermal water and renewable energy for future needs in order to promote modern, sustainable and effective management of water resources. The research field includes crucial new areas of study: • an improvement in the management of freshwater resources through the use of residual geothermal water; • a review of the technologies available in the field of geothermal water treatment for its (re)use for energetic purposes and freshwater production, and • the development of balneotherapy. The book is aimed at professionals, academics and decision makers worldwide, water sector representatives and administrators, business enterprises specializing in renewable energy management and water treatment, working in the areas of geothermal energy usage, water resources, water supply and energy planning. This book has the potential to become a standard text used by educational institutions and research & development establishments involved in the geothermal water management.

This Intergovernmental Panel on Climate Change Special Report (IPCC-SRREN) assesses the potential role of renewable energy in the mitigation of climate change. It covers the six most important renewable energy sources - bioenergy, solar, geothermal, hydropower, ocean and wind energy - as well as their integration into present and future energy systems. It considers the environmental and social consequences associated with the deployment of these technologies, and presents strategies to overcome technical as well as non-technical obstacles to their application and diffusion. SRREN brings a broad spectrum of technology-specific experts together with scientists studying energy systems as a whole. Prepared following strict IPCC procedures, it presents an impartial assessment of the current state of knowledge: it is policy relevant but not policy prescriptive. SRREN is an invaluable assessment of the potential role of renewable energy for the mitigation of climate change for policymakers, the private sector, and academic researchers.

This book assists in the adoption of the sustainable cross-sectoral nexus approach of agrivoltaics, which can provide a quite significant untapped potential for the sustainable development of humanity. Increasing demand for water, energy and food, due to population growth and urbanization, is aggravated by unprecedented extreme weather and climatic conditions. This situation is likely to undermine the sustainable and peaceful development of humanity. Today, more than ever, there is an imperative need to support the identification and development of practical solutions, where the use of a nexus approach can lead to improved outcomes in the integrated management of water–energy–food–ecosystem (WEFE) resources. This book disseminates the current knowledge of the modern approach of agrivoltaics, providing a comprehensive state of the art on the field, discussing the current status, the challenges and the future perspectives for their further development. This new currently in-depth unexplored topic will be covered thoroughly by the present book, which will attract the readership of both the scientific and industrial research communities, even of people who are dealing with cultivations, promoting the development in the field, from conceptual designs to practical realizations.