This title is a brief, yet informative, biography on George Washington Carver. Readers will learn about Carver's early life, personal life, and all about his contributions to science, farming, and botany. Aligned to Common Core Standards and correlated to state standards. Core Library is an imprint of Abdo Publishing, a division of ABDO.

Christina Vella received a PhD. in Modern European and U.S. history from Tulane University, where she is a Visiting Professor. A consultant for the U.S. State Department, she lectures widely on historical and biographical topics.

George Washington Carver's most popular bulletin, How to Grow the Peanut and 105 Ways of Preparing it for Human Consumption, was first published in 1916 and was reprinted many times. It gives a short overview of peanut crop production and contains a list of recipes taken from other agricultural bulletins, cookbooks, magazines, and newspapers, such as the Peerless Cookbook, Good Housekeeping, and Berry's Fruit Recipes.

Christian Encounters, a series of biographies from Thomas Nelson Publishers, highlights important lives from all ages and areas of the Church. Some are familiar faces. Others are unexpected guests. But all, through their relationships, struggles, prayers, and desires, uniquely illuminate our shared experience. A generation of 20th-century Americans knew him as a gentle, stoop-shouldered old black man who loved plants and discovered more than a hundred uses for the humble peanut. George Washington Carver goes beyond the public image to chronicle the adventures of one of history's most inspiring and remarkable men. George Washington Carver was born a slave. After his mother was kidnapped during the Civil War, his former owners raised him as their own child. He was the first black graduate of Iowa State, and turned down a salary from Thomas Edison higher than the U.S. President to stay at the struggling Tuskegee Institute, where he taught and encouraged poor black students for nearly half a century. Carver was an award-winning painter and acclaimed botanist who saw God the Creator in all of nature. The more he learned about the world, the more convinced he was that everything in it was a gift from the Almighty, that all people were equal in His sight, and that the way to gain respect from his fellow man was not to demand it, but to earn it.

Profiles the African American scientist George Washington Carver, who not only put the peanut on the map, but was also one of the first advocates of recycling.

She also sets out how these roles served both whites and blacks; reminds the reader of Carver's personal and circumstantial reasons for not demurring; and reaffirms, in particular, his impact on individuals (prominent among whom was Southern radical Howard Kester--viz. Anthony Dunbar's Against the Grain, above). An intellectually satisfying study and no less an affecting biography.

The inspirational story of George Washington Carver and his childhood secret garden is brought to life in this picture book biography by the author-illustrator team behind Muhammad Ali: A Champion Is Born. When George Washington Carver was just a young child, he had a secret: a garden of his own. Here, he rolled dirt between his fingers to check if plants needed more rain or sun. He protected roots through harsh winters, so plants could be reborn in the spring. He trimmed flowers, spread soil, studied life cycles. And it was in this very place that George's love of nature sprouted into something so much more--his future. Gene Barretta's moving words and Frank Morrison's beautiful paintings tell the inspiring life and history of George Washington Carver, from a baby born into slavery to celebrated botanist, scientist, and inventor. His passion and determination are the seeds to this lasting story about triumph over hardship--a tale that begins in a secret garden. * A Texas Bluebonnet Award Book of the Year *

During his life time George Washington Carver was referred to as the black Leonardo da Vinci. His research into alternative crops to replace cotton such as peanuts soybeans and sweet potatoes revolutionized Southern farming. Carver was born into slavery once slavery was abolished Carver traveled expensively to study and educate himself. He was the first head of the Agricultural Department at the famous Tuskegee Institute. This book is a recollection of Glenn Clark on his close relationship with Carver.

Born in 1860s Missouri, nobody expected George Washington Carver to succeed. Slaves were not allowed to be educated. After the Civil War, Carver enrolled in classes and proved to be a star student. He became the first black student at Iowa State Agricultural College and later its first black professor. He went on to the Tuskegee Institute where he specialized in botany (the study of plants) and developed techniques to grow crops better. His work with vegetables, especially peanuts, made him famous and changed agriculture forever. He went on to develop nearly 100 household products and over 100 recipes using peanuts.

George Washington Carver (1864-1943), best known for his work as a scientist and a botanist, was an anomaly in his own time—a black man praised by white America. This selection of his letters and other writings reveals both the human side of Carver and the forces that shaped his creative genius. They show us a Carver who was both manipulated and manipulative who had inner tensions and anxieties. But perhaps more than anything else, these letters allow us to see Carver's deep love for his fellow man, whether manifested in his efforts to treat polio victims in the 1930s or in his incredibly intense and emotionally charged friendships that lasted a lifetime. The editor has furnished commentary between letters to set them in context.