This book is all about giving the readers a peek view into the life of Geoffrey Bawa; Sri Lanka’s most famous architect… a book that reveals an insight into his work through his most famous projects accompanied by beautiful hand drawn illustrations. Alluring and simply authentic, these self-narrative illustrations are a result of a personal experience. This book will give readers an understanding of how successfully Geoffrey Bawa had inculcated spaces, vistas and landscape with that of the built environment bringing about a touch of Modern Tropism and fusing it together with the rich culture and traditions of Sri Lanka.

An updated book including the full range of Sri-Lankan born Geoffrey Bawa's architectural designs. It examines the Kandalama Hotel in Dambullah, the house on the Cinnamon Hill at Lunuganga, and his achievements in Sri Lanka and other parts of southern Asia. Personal in his approach, Bawa balances an appreciation of the western humanist tradition in architecture with local needs and lifestyles.

This is a definitive and comprehensive monograph on one of the 20th century's greatest architects, Geoffrey Bawa, whose influence has extended to garden and landscape design.

This beautifully illustrated book showcases the works of one of Sri Landa's most influential architects--Anjaledran, an ethnic Tamil and visionary artist. During the past 25 years of civil war in Sri Lanka, Anjalendran has stayed on, creating architecture that has attracted interest across the entire Indian subcontinent. In Anjalendran, David Robson explores this unique man and his uncommon vision. Anjalendran's buildings have a simple directness, and although totally modern in spirit, they acknowledge the rich design traditions of Sri Lanka. Whether working with ample budgets or at rock bottom cost (like his SOS Children's Village orphanages), his work focuses not only on creative buildings, but--a la Frank Lloyd Wright--also their landscaping, furniture and decoration. Just as interesting as the architecture is the process by which Anjalendran works—:from home, never employing more than four student assistants, with no office, no secretary, no car and no cell phone. He operates without a bank account and has never signed a contract with either a client or a builder. With stunning color photographs, plan details and behind-the-scenes insights, Anjalendran sheds light on the works of this exceptional man.

An Architecture of Independence: The Making of Modern South Asia presents the work of four pioneering modern architects from the Indian subcontinent -- Charles Correa, Balkrishna Doshi, and Achyut Kanvinde of India, and Muzharul Islam of Bangladesh. An introduction by Kenneth Frampton and essays by the editors situate the work of these architects within the intellectual and aesthetic traditions of the subcontinent. Also included are statements by the architects and documentation of 27 projects, chosen to give a sense of the strategies they have developed for undertakings us diverse as private houses, settlements, major institutional buildings, and even a gallery devoted to the work of one artist. Each of the four has also played a major role in creating the contemporary architectural culture of South Asia, through teaching and influence on important government and cultural policies. Each represents a model of the architect as engaged artist, intellectual, and citizen.

Written in a detailed and fascinating manner, this book is ideal for general readers interested in the English language.

An introduction to architectural thought, this text is a thorough and accessible discussion in search of the principles of the design process. Documenting the non-verbal processes and decisions that architects and designers make is a difficult task, but one that is important when trying to understand the development of architectural design through the ages. Michael Brawne uses his experience as a practicing architect, academic and educator to provide an overview of the subject. By looking at the practices and buildings of architects past and present he incorporates history and philosophy in the search for a theory of design.

The story of two talented landscape designer brothers and their exquisite gardens set in the lush landscape of Sri Lanka The work of architect Geoffrey Bawa achieved a unique fusion of vernacular style and modern construction incorporating the lush tropical landscape of his native Sri Lanka. Although his architectural work and its influence have been well documented, less attention has been paid to his work on gardens. His most famous garden is the one he created for himself at his estate, Lunuganga, and it is rivaled by Brief, the lesser-known garden of his brother, Bevis. Evolving over several decades, these two gardens and their outbuildings and sculptures represent high points of tropical design, in which architecture and landscape are intertwined. Bawa: The Sri Lanka Gardens is the story of two brothers and their exquisite gardens. It begins with an overview of Sri Lanka’s rich horticultural tradition and the cultural background that inspired the Bawas’ sensitive treatment of architecture, and then records the familial relationship between Geoffrey and Bevis Bawa, and their distinctive individual differences and inspirations. David Robson takes the reader on a tour around Brief and Lunuganga through rich photo essays and revealing descriptions, while glorious images reveal the aesthetic considerations and architectural mastery of the gardens’ creators.

Analysing Architecture offers a unique 'notebook' of architectural strategies to present an engaging introduction to elements and concepts in architectural design. Beautifully illustrated throughout with the author's original drawings.

A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 2: Secondary Processing covers processing poultry from raw meat to uncooked, cooked or semi-cooked retail products. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing and attributes, and sanitation and safety. Volume 2: Secondary Processing is divided into seven parts: Secondary processing of poultry products—an overview Methods in processing poultry products—includes emulsions and gelations; breading and battering; mechanical deboning; marination, cooking, and curing; and non-meat ingredients Product manufacturing—includes canned poultry meat, turkey bacon and sausage, breaded product (nuggets), paste product (pâté), poultry ham, luncheon meat, processed functional egg products, and special dietary products for the elderly, the ill, children, and infants Product quality and sensory attributes—includes texture and tenderness, protein and poultry meat quality, flavors, color, handling refrigerated poultry, and more Engineering principles, operations, and equipment—includes processing equipment, thermal processing, packaging, and more Contaminants, pathogens, analysis, and quality assurance—includes microbial ecology and spoilage in poultry and poultry products; campylobacter; microbiology of ready-to-eat poultry products; and chemical and microbial analysis Safety systems in the United States—includes U.S. sanitation requirements, HACCP, U.S. enforcement tools and mechanisms