Chopped in salads, scooped up in salsa, slathered on pizza and pasta, squeezed onto burgers and fries, and filling aisles with roma, cherry, beefsteak, on-the-vine, and heirloom: where would American food, fast and slow, high and low, be without the tomato? The tomato represents the best and worst of American cuisine: though the plastic-looking corporate tomato is the hallmark of industrial agriculture, the tomato’s history also encompasses farmers’ markets and home gardens. Garden Variety illuminates American culinary culture from 1800 to the present, challenging a simple story of mass-produced homogeneity and demonstrating the persistence of diverse food cultures throughout modern America. John Hoenig explores the path by which, over the last two centuries, the tomato went from a rare seasonal crop to America’s favorite vegetable. He pays particular attention to the noncorporate tomato. During the twentieth century, as food production, processing, and distribution became increasingly centralized, the tomato remained king of the vegetable garden and, in recent years, has become the centerpiece of alternative food cultures. Reading seed catalogs, menus, and cookbooks, and following the efforts of cooks and housewives to find new ways to prepare and preserve tomatoes, Hoenig challenges the extent to which branding, advertising, and marketing dominated twentieth-century American life. He emphasizes the importance of tomatoes to numerous immigrant groups and their influence on the development of American food cultures. Garden Variety highlights the limits on corporations’ ability to shape what we eat, inviting us to rethink the history of our foodways and to take the opportunity to expand the palate of American cuisine.

If you thought community gardening was nothing but pulling weeds and planting seeds think again. In this fresh and delightful debut, Christy Wilhelmi shows that there’s more to gardening than merely keeping pests at bay … Each time Lizzie steps through the gates of the Vista Mar Community Gardens, she knows she’s left the chaos of the outside world behind. Here, the rows are even, tools are properly stored, and each season brings new life. But even the shiniest apple can hide a worm, and behind the leafy green façade there is hidden heartbreak, tomato hornworms, and inter-garden political powerplays. And to make things worse—a long forgotten loophole enacted by a nasty neighbor brings the outside world crashing in. The members are feuding, Lizzie’s budding romance is wilting on the vine, and the very existence of Vista Mar is threatened. Can Lizzie and her fellow gardeners fight to save their urban oasis while they struggle to stay grounded in this chaotic city? Garden Variety is as much about growing food and flowers as it is about life’s growing pains, and how a community rallies and comes together to save their own.

For a number of years the three industries of seed growing, canning, and trucking, through their national organizations, have discussed the need for accurate descriptions of the important varieties in the crop plants with which they are concerned.

John Hoenig explores the path by which the tomato went from a rare seasonal crop to America's favorite vegetable. Garden Variety illuminates American culinary culture from 1800 to the present, challenging a simple story of mass-produced homogeneity and demonstrating the persistence of diverse food cultures throughout modern America.

Provides managers techniques such as intervention and arbitration to maintain a productive working environment despite problem employees, and discusses ways employees can effectively communicate with difficult bosses and co-workers.

Devised by gourmet nutritionist Sarah Schlesinger according to the new recommendations set forth by the National Cancer Institute, The Garden Variety Cookbook offers an overall diet strategy to defend the entire family against disease. Includes a complete nutritional analysis of each recipe, and advice on how to buy and store fresh produce.

Everything started in a garden. The source of one of the most important pieces of knowledge known to modern man was found in a gardenthe ability to distinguish between good and evil. But thats not where it ended. This book reveals the everyday wisdom available to everyone found in the garden. You dont have to have a green thumb to grasp the life-changing concepts in this book. Theyre easily explained and totally relatable.