Contains quick and easy recipes for various dessert treats!

This handbook aims at focusing on the husbandry of the common water buffalo, (Bubalis bubalis). The book covers a broad range of topics such as the buffalo’s genetic evolution, cytogenetics, subspecies, breed diversification, feeding and metabolic specificity, adaptable response to environmental stress factors, welfare, dairy requirements and production, reproduction and embryo technologies, cryopreservation, sperm cell sexing, somatic cell cloning and transgenesis. Chapters presented and reviewed in this book have been by contributed by renowned scientists that have devoted years of research to the understanding of this species, and highlight the most recent advances in basic and applied science to unveil the understanding of physiological facets intrinsic to this animal species. The depth of the selected topics makes this book especially suited for readers of all academic levels of study. Researchers, students and professionals will find this book a useful guide to breeding and farming the water buffalo.

In 'History of the Fan' by G. Woolliscroft Rhead, readers are taken on a fascinating journey through the cultural and historical significance of fans. This detailed account explores the evolution of fans from practical tools to symbols of status and fashion, illuminating their significance in various societies. Rhead's writing style is engaging and informative, making this book a valuable resource for anyone interested in the social history of everyday objects. The author's meticulous research and attention to detail provide a comprehensive overview of the fan's role in different cultures and time periods. G. Woolliscroft Rhead, a renowned expert in decorative arts and material culture, brings his expertise to 'History of the Fan' by delving into the rich history and symbolism of this often overlooked accessory. Rhead's extensive knowledge and passion for the subject shine through in his meticulous exploration of the fan's evolution and cultural significance. I highly recommend 'History of the Fan' to readers interested in cultural history, decorative arts, or fashion studies. Rhead's thorough examination of this everyday object sheds light on its often overlooked importance and provides valuable insights into the social and cultural dynamics surrounding it.

An authoritative and comprehensive review of our current knowledge of the vitamins, their metabolic functions and the scientific basis for setting recommended intakes for the prevention of deficiency and promotion of optimum health. This publication will be a valuable reference for students and specialists alike in the field of nutritional biochemistry.

Describes the process of creating sophisticated and delicious desserts, presenting a series of recipes for chocolate sauce, lemon curd, and pound cake, along with tips on transforming these basics into delectable treats.