Gabriel Kreuther
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Author |
: Gabriel Kreuther |
Publisher |
: Abrams |
Total Pages |
: 695 |
Release |
: 2021-11-09 |
ISBN-10 |
: 9781647004705 |
ISBN-13 |
: 1647004705 |
Rating |
: 4/5 (05 Downloads) |
Synopsis Gabriel Kreuther by : Gabriel Kreuther
From award-winning chef Gabriel Kreuther, the definitive cookbook on rustic French cooking from Alsace Gabriel Kreuther is the cookbook fans of the James Beard Award-winning chef have long been waiting for. From one of the most respected chefs in the United States, this cookbook showcases the recipes inspired by Kreuther’s French-Swiss-German training and refined global style, one that embraces the spirits of both Alsace, his homeland, and of New York City, his adopted home. Sharing his restaurant creations and interpretations of traditional Alsatian dishes, Kreuther will teach the proper techniques for making every dish, whether simple or complex, a success. Recipes include everything from the chef's take on classic Alsatian food like the delicious Flammekueche (or Tarte Flambée) and hearty Baeckeoffe (a type of casserole stew) to modern dishes like the flavorful Roasted Button Mushroom Soup served with Toasted Chorizo Raviolis and the decadent Salmon Roe Beggar’s Purse garnished with Gold Leaf. Featuring personal stories from the chef's childhood in France and career in New York as well as stunning photography, Gabriel Kreuther is the definitive resource for Alsatian cooking worthy of fine dining.
Author |
: Glen Coben |
Publisher |
: Oro Editions |
Total Pages |
: 0 |
Release |
: 2018 |
ISBN-10 |
: 1939621976 |
ISBN-13 |
: 9781939621979 |
Rating |
: 4/5 (76 Downloads) |
Synopsis An Architect's Cookbook by : Glen Coben
"Coben has had the distinct pleasure of working with some of the greatest chefs and the deification of chefs into rock stars. What has remained consistent is that the challenge of opening a restaurant has not become any easier. Whether the restaurant is a burger restaurant, a dive bar and taqueria, or a four-star grand Italian destination, the stakes are always high for each restaurateur or chef. They have investors, budgets, schedules and the desire to deliver their own vision of service and cuisine. Each design project is a journey to discover the soul of each project--to tell its story in an appropriate tone of voice that compliments each chef's vision."--Provided by publisher.
Author |
: Linda Long |
Publisher |
: Gibbs Smith |
Total Pages |
: 273 |
Release |
: 2009-09 |
ISBN-10 |
: 9781423609858 |
ISBN-13 |
: 1423609859 |
Rating |
: 4/5 (58 Downloads) |
Synopsis Great Chefs Cook Vegan by : Linda Long
Unlike any other cookbook, Great Chefs Cook Vegan includes recipes from 25 of today's greatest chefs, including Thomas Keller, Jean-George Vongerichten, Eric Ripert, Charlie Trotter, and many other James Beard award-winning chefs. Each chef section includes a three or four-course vegan meal, complete with mouth-watering photographs of each recipe and much more.
Author |
: Joachim Splichal |
Publisher |
: Joachim Splichal |
Total Pages |
: 148 |
Release |
: 2004-03-01 |
ISBN-10 |
: 1580084974 |
ISBN-13 |
: 9781580084970 |
Rating |
: 4/5 (74 Downloads) |
Synopsis Joachim Splichal's Patina Cookbook by : Joachim Splichal
In the glittery see-and-be-seen atmosphere of the Los Angeles culinary scene, famous and soon-to-be-famous diners patronize fashionable Hollywood eateries as much for celebrity sightings as for the food. One exception to this trendy tendency is Patina, the stylish L.A. restaurant where everyone gathers to savor the gourmet delights of its innovative chef, Joachim Splichal. Splichal shares his culinary vision in PATINA COOKBOOK, which features more than 60 delicious recipes that blend classic European techniques with fresh California cuisine. Each recipe-for such signature dishes as Terrine of Artichokes with Roasted Garlic Cloves and Hollywood Roof-Dried Tomatoes or Santa Barbara Shrimp with Mashed Potatoes and Potato Truffle Chips-has been meticulously adapted for home chefs. Don'¬?t be surprised if your next dinner party is covered by the paparazzi. New edition of the cookbook celebrating Los Angeles chef Joachim Splichal'¬?s trendy restaurant, Patina. Includes more than 75 black-and-white location photographs and 20 full-color food shots. The first edition of the book sold 30,000 copies.
Author |
: Emmanuel Laroche |
Publisher |
: Morgan James Publishing |
Total Pages |
: 357 |
Release |
: 2022-11-08 |
ISBN-10 |
: 9781631959189 |
ISBN-13 |
: 1631959182 |
Rating |
: 4/5 (89 Downloads) |
Synopsis Conversations Behind the Kitchen Door by : Emmanuel Laroche
Conversations Behind the Kitchen Door offers an insider’s look into culinary trends through the words of acclaimed and professionally recognized chefs.
Author |
: Linda Long |
Publisher |
: Gibbs Smith |
Total Pages |
: 275 |
Release |
: 2011-08 |
ISBN-10 |
: 9781423623274 |
ISBN-13 |
: 1423623274 |
Rating |
: 4/5 (74 Downloads) |
Synopsis Great Chefs Cook Vegan (pb) by : Linda Long
The finest vegan recipes from the top chefs. Great Chefs Cook Vegan includes recipes from 25 of today ’s greatest chefs. Each chef section includes a three or four-course vegan meal, complete with mouth-watering photographs of each recipe and much more. Features meals from the following: Charlie Trotter • Alex Stratta • Anne Quatrano • Cat Cora • Daniel Boulud • David Burke • Gabriel Kreuther • Dan Barber • Eric Ripert • Erik Blauberg • Josef Huber • Jose Andres • Marcus Samuelsson • Matthew Kenney • Michel Nischan • Suzanne Goin • Todd English • Floyd Cardoz • Jason Cunningham • Jean-Georges Vongerichten • John Besh • Bradford Thompson • Phil Evans • Terrance Brennan • Thomas Keller
Author |
: Guy Savoy |
Publisher |
: Harry N. Abrams |
Total Pages |
: 0 |
Release |
: 2004-04-01 |
ISBN-10 |
: 1584793627 |
ISBN-13 |
: 9781584793625 |
Rating |
: 4/5 (27 Downloads) |
Synopsis Guy Savoy by : Guy Savoy
In his first cookbook to be published in the United States, Savoy presents the best of his personal repertoire of 80 updated classic recipes from his childhood--the tasty dishes this great chef loves to cook at home. Color photos.
Author |
: Ayushree Barman |
Publisher |
: Notion Press |
Total Pages |
: 104 |
Release |
: 2018-08-13 |
ISBN-10 |
: 9781644290125 |
ISBN-13 |
: 164429012X |
Rating |
: 4/5 (25 Downloads) |
Synopsis The Amazing and Crazy Moments of Lara and Chilly by : Ayushree Barman
Lara was the only child in her family and she wanted a sibling to play with. And on the day of Christmas, she was blessed with a brother! Lara gave him his pet name ‘Chilly’ and his real name ‘George’. Chilly was magically born to Lara. Lara was making a snowman when suddenly, that snowman turned into her snow brother ! Belinda, Lara’s mum didn’t like Chilly. So she sent him to the Sunshine Palace, a horrid place where 30 lives were dying unfairly. Let’s see how Lara saves her beloved Chilly and the people from that horrid place.
Author |
: Erika Kubick |
Publisher |
: Abrams |
Total Pages |
: 545 |
Release |
: 2021-10-26 |
ISBN-10 |
: 9781647004675 |
ISBN-13 |
: 1647004675 |
Rating |
: 4/5 (75 Downloads) |
Synopsis Cheese Sex Death by : Erika Kubick
From lauded cheesemonger and creator of the popular blog Cheese Sex Death, a bible for everything you need to know about cheese For many people, the world of artisan cheese is an intriguing but intimidating place. There are so many strange smells, unusual textures, exotic names, and rules for serving. Where should a neophyte begin? From evangelist cheesemonger Erika Kubick, this comprehensive book guides readers to become confident connoisseurs and worshippers of Cheesus. A preacher of the curd word, Kubick provides the Ten Commandments of Cheese, which breaks down this complex world into simplified bites. A welcoming sanctuary devoted to making cheese a daily part of life and gatherings, this book explores the many different styles of cheese by type, profiling commonly found and affordable wedges as well as the more rare and refined of rinds. Kubick offers divine recipes that cover everything from everyday crowd pleasers (think mac and cheese and baked brie) to festive feasts fit for holidays and gatherings. This cheese devotee outlines the perfect cheese plate formula and offers inventive yet easy-to-execute beverage pairings, including wine, beer, spirits, and non-alcoholic drinks. These heavenly spreads and recipes wring maximum indulgence out of minimal effort and expense. Filled with seductive photography and audacious prose, Cheese Sex Death is a delightfully approachable guide to artisan cheese that will make just about anyone worship at the altar of Cheesus.
Author |
: Elaine Louie |
Publisher |
: Hachette Books |
Total Pages |
: 434 |
Release |
: 2011-10-11 |
ISBN-10 |
: 9781401304034 |
ISBN-13 |
: 1401304036 |
Rating |
: 4/5 (34 Downloads) |
Synopsis The Occasional Vegetarian by : Elaine Louie
In The Occasional Vegetarian, Elaine Louie provides pieces from her popular New York Times column, "The Temporary Vegetarian," which features recipes from a wide variety of chefs who reveal the vegetarian dishes they like to cook at their restaurants and at home. You'll find a recipe for cranberry bean and kale soup from one chef's mother; an almond grape "white" gazpacho recipe brought back from Catalonia, Spain; and an endive cheese tart inspired by a Frenchwoman who one cook and his wife met aboard a train. Other tempting recipes include Catalan-Style Radicchio and White Beans; Persian Herb Frittata; Corn Fritters; Chana Punjabi (Chickpea Stew); Leek Tart with Oil-Cured Olives; Fragrant Mushroom Spring Rolls, Wrapped in Lettuce Cups; and Sugar Snap Pea Salad. Louie proves that cooking meat-free is not only easy, but also incredibly tasty and satisfying.