Studies arising out of a highly successful IWA conference on the Heads of the Valleys held in 2008, followed by an expert seminar organised by the IWA in association with the Regeneration Institute at Cardiff University.

The Open Access version of this book, available at www.tandfebooks.com, has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 3.0 license. Set within the context of UK devolution and constitutional change, People, Places and Policy offers important and interesting insights into ‘place-making’ and ‘locality-making’ in contemporary Wales. Combining policy research with policy-maker and stakeholder interviews at various spatial scales (local, regional, national), it examines the historical processes and working practices that have produced the complex political geography of Wales. This book looks at the economic, social and political geographies of Wales, which in the context of devolution and public service governance are hotly debated. It offers a novel ‘new localities’ theoretical framework for capturing the dynamics of locality-making, to go beyond the obsession with boundaries and coterminous geographies expressed by policy-makers and politicians. Three localities – Heads of the Valleys (north of Cardiff), central and west coast regions (Ceredigion, Pembrokeshire and the former district of Montgomeryshire in Powys) and the A55 corridor (from Wrexham to Holyhead) – are discussed in detail to illustrate this and also reveal the geographical tensions of devolution in contemporary Wales. This book is an original statement on the making of contemporary Wales from the Wales Institute of Social and Economic Research, Data and Methods (WISERD) researchers. It deploys a novel ‘new localities’ theoretical framework and innovative mapping techniques to represent spatial patterns in data. This allows the timely uncovering of both unbounded and fuzzy relational policy geographies, and the more bounded administrative concerns, which come together to produce and reproduce over time Wales’ regional geography.

This consultation paper sets out the Government's options and proposals for changes to the make-up of the Assembly, including the number of Assembly constituencies, the length of Assembly terms, whether candidates can stand at the same election in an Assembly constituency and a region and whether Assembly members should be able to sit simultaneously in the Westminster Parliament

The purpose of this work is twofold—to afford a broad survey of the Latin American countries, with the colour and interest which so strongly characterizes this half of the New World; and to offer in some degree a detailed study of the region as concerns what (elsewhere) I have ventured to term a "science of humanity" or science of corporate life, whose main factors are topographical, occupational or industrial, and ethical or ethical-economic. New responsibilities are arising in our dealings and contact with foreign lands, especially those whose social affairs are still backward. We must beware how we regard the folk of such lands mainly as hewers of wood and drawers of water, or absorbents of exported goods or producers of dividends, or their lands as mainly reservoirs of raw material. Elemental forces are at work in the world to-day, which only justice and constructive intelligence can control. The English-speaking peoples have wide interests and consequent responsibilities in these lands: matters which are discussed in the final chapter. As will be seen, I have embodied many descriptive passages in this book from the various authors of the South American Series, to which the present work is in a measure auxiliary.

Travel through time and experience the gastronomic history of Hill Valley with this colorful cookbook inspired by the Back to the Future trilogy. Hill Valley may have changed a lot over the years, but the idyllic town of the beloved Back to the Future movies is a treat to visit in any time period. Divided into five chapters, this quirky cookbook explores the complicated history of Hill Valley through the best possible medium: food. Start your culinary journey in good ol' 1985 with some delicious American comfort food, then travel back to 1955 for some classic diner cuisine. Jump to the far future of 2015 and nosh on some dehydrated pizza. Things might get a little greasy in Biff’s alternative, dystopian 1985, but the hardy frontier food of 1885 will keep you going through shoot-outs, train robberies, and whatever else the Wild West has to throw at you. Featuring full-color photography, alternative ingredient suggestions, and helpful notes from some of your favorite characters (Hi, Doc!), this time-hopping, genre-defying cookbook is the perfect gift for foodies, home cooks, and Back to the Future fans of all ages!