‘The braai’ is without a doubt, the favourite pastime of most South Africans. Whatever the occasion – from build-ups to important rugby, soccer or cricket games, through birthdays and long weekends, or simply relaxing after a long working week – there is no second invitation required to get together with family and friends for a braai. And if all this can happen with the best-tasting food and the least amount of fuss, well that’s simply perfection. Hilary Biller has made cooking on the braai as straightforward and uncomplicated as possible, using accessible recipes that have been prepared on three types of braais – the Weber Q Gas Braai, the Weber Kettle Braai and a built-in charcoal/wood braai. Of the three, the gas braai is the easiest to master. All the information required is set out in simple-to-understand instructions. Recipes are accompanied by photographs that are sure to set your taste buds tingling. All you need now is your apron and a set of tongs ...

‘The braai’ is without a doubt, the favourite pastime of most South Africans. Whatever the occasion – from build-ups to important rugby, soccer or cricket games, through birthdays and long weekends, or simply relaxing after a long working week – there is no second invitation required to get together with family and friends for a braai. And if all this can happen with the best-tasting food and the least amount of fuss, well that’s simply perfection. Hilary Biller has made cooking on the braai as straightforward and uncomplicated as possible, using accessible recipes that have been prepared on three types of braais – the Weber Q Gas Braai, the Weber Kettle Braai and a built-in charcoal/wood braai. Of the three, the gas braai is the easiest to master. All the information required is set out in simple-to-understand instructions. There are more than 100 delicious recipes for beef, lamb, pork, poultry, fish, game, vegetarian dishes, salads and desserts, accompanied by photographs that are sure to set your taste buds tingling. All you need now is your apron and a set of tongs ...

‘The braai’ is without a doubt, the favourite pastime of most South Africans. Whatever the occasion – from build-ups to important rugby, soccer or cricket games, through birthdays and long weekends, or simply relaxing after a long working week – there is no second invitation required to get together with family and friends for a braai. And if all this can happen with the best-tasting food and the least amount of fuss, well that’s simply perfection. Hilary Biller has made cooking on the braai as straightforward and uncomplicated as possible, using accessible recipes that have been prepared on three types of braais – the Weber Q Gas Braai, the Weber Kettle Braai and a built-in charcoal/wood braai. Of the three, the gas braai is the easiest to master. All the information required is set out in simple-to-understand instructions. Recipes are accompanied by photographs that are sure to set your taste buds tingling. All you need now is your apron and a set of tongs ...

Justin Bonello goes on yet another adventure across the length and breadth of southern Africa, sharing the ins and outs of road-tripper life. Join him and his friends on a culinary journey into landscapes where there are no fences and no rules. This is a road trip filled with endless car rides, endless playlists, dodgy small town bars and gastronomic treasures hidden in-between. This book is for every braai-loving, dust-kicking crazy heart and ‘wanderluster’ out there, whether your ideal braai spot is on the banks of the mighty Orange River, on the white beaches of the West Coast or around blazing fires under the night skies of the Namibian desert. This is your invitation to get in your car, take a ride with us and braai mouthwatering dishes in places many people only get to dream about. Warning: It gets a little bumpy, so fasten your seatbelts, pack your sunscreen and embrace the great outdoors!

‘The braai’ is without a doubt, the favourite pastime of most South Africans. Whatever the occasion – from build-ups to important rugby, soccer or cricket games, through birthdays and long weekends, or simply relaxing after a long working week – there is no second invitation required to get together with family and friends for a braai. And if all this can happen with the best-tasting food and the least amount of fuss, well that’s simply perfection. Hilary Biller has made cooking on the braai as straightforward and uncomplicated as possible, using accessible recipes that have been prepared on three types of braais – the Weber Q Gas Braai, the Weber Kettle Braai and a built-in charcoal/wood braai. Of the three, the gas braai is the easiest to master. All the information required is set out in simple-to-understand instructions. Recipes are accompanied by photographs that are sure to set your taste buds tingling. All you need now is your apron and a set of tongs ...

The Japanese Larder is a stunning cookery book that demystifies Japanese ingredients and cooking by introducing key ingredients and techniques that are easy to acquire. Most of us have heard of ingredients such as miso, mirin, tofu and matcha, but how many of us feel confident using these ingredients in our everyday cooking? Or beyond the one or two recipes for which we bought the ingredients in the first place? In this beautifully illustrated cookbook, Luiz Hara introduces the ingredients in authentic Japanese recipes and shows you how they can transform all types of non-Japanese dish. With over 100 delicious and easy-to-make everyday recipes, you can discover how to use leftover miso, noodles or soy sauce to elevate any dish into a mouth-watering meal. From the author of Nikkei Cuisine, The Japanese Larder is an inspirational cookbook that celebrates the diversity and versatility of Japanese ingredients – from tofu and persimmon to green teas and dashi broth. Grab that packet of miso paste from your fridge, buy some ponzu or yuzu from the ethnic section of your local supermarket, and discover a new world of taste and flavour thanks to Luiz’s delicious recipes.

As a director of Meat-free Mondays in Australia and South Africa, it’s Tammy Fry’s mission to enable other to live a happier and more energetic lifestyle through plant-based eating. Through her blog (seed-blog.com) and lifestyle workshops she has become a key influencer and thought leader in the plant-based, health and wellness world of holistic nutrition. Made With Love & Plants will not only present more than 75 wholefood, plant-based recipes, all beautifully photographed and styled, but also provide detailed yet easy-to-follow guidance on living the plant-based lifestyle. Tammy particularly understands how challenging the change to such a diet can be, and is there with helpful support and tips to make the journey easier. The recipes will encompass a full range of meals from breakfast through to treats, and for family and entertaining.

‘The braai’ is without a doubt, the favourite pastime of most South Africans. Whatever the occasion – from build-ups to important rugby, soccer or cricket games, through birthdays and long weekends, or simply relaxing after a long working week – there is no second invitation required to get together with family and friends for a braai. And if all this can happen with the best-tasting food and the least amount of fuss, well that’s simply perfection. Hilary Biller has made cooking on the braai as straightforward and uncomplicated as possible, using accessible recipes that have been prepared on three types of braais – the Weber Q Gas Braai, the Weber Kettle Braai and a built-in charcoal/wood braai. Of the three, the gas braai is the easiest to master. All the information required is set out in simple-to-understand instructions. Recipes are accompanied by photographs that are sure to set your taste buds tingling. All you need now is your apron and a set of tongs ...

Fresh fruit-based desserts from beloved Los Angeles pastry chef and restaurateur Nicole Rucker. Nicole Rucker is responsible for some of the most raved-about and Instagrammed pastries and baked goods in Los Angeles, first as the Pastry Chef at the hotspots Gjelina Take Away and Gjusta, then through her pie company Rucker's Pie and restaurant Fiona. In her debut cookbook, Rucker shares her obsession and her recipes with readers to help them achieve the same kind of magical alchemy she's perfected in fruit desserts. To Rucker, fruit is every bit as decadent as chocolate cake and in this unique guide to crafting desserts, she offers up an enthusiastic ode to baking with seasonal ingredients, from summertime peaches to winter citrus. As much a storyteller as she is a baker, Rucker warmly relays her lifelong passion for fruit with charm and humor. With imaginative adaptations of classic dishes like Peach and Ricotta Biscuit Cobbler and Huckleberry Blondies, Rucker's recipes are for the wide-eyed fruit lover and farmers' market trawler in all of us.

Where do you go for cut-price designer labels, that must-have little black dress, or a unique ensemble for an exclusive evening out? Where can you take your children so they'll be entertained and safe while you can relax? And what actually are 44 Stanley, Arts on Main, and Gramadoelas? How do you fool your mother-in-law with a delicious home-made - read: catered - lasagne served in the dish she gave you (because what working girl has time to cook a gourmet meal during the week)? Who should you trust for that fantastic facial or perfect pedi? Are you looking for somewhere to sip exotic sundowners while the sun sets on the Jozi skyline, or the trendiest hangouts for a Saturday night on the town? How about where to find the juiciest cut of steak or the freshest fish in this landlocked city, organic veggies, freshly ground coffee beans, and still-warm, flour-dusted ciabatta? And if it's the most decadent Belgian chocolate cake that you're after to share with your girlfriends or a melt-in-the-mouth cheesecake, you'll find all this and much, much more in Chic Jozi: The Savvy Style Companion. From restaurants, bargain-hunting, landscape gardening and urban chilling, to club-hopping, museums, markets and vintage stores; from spas, the best boutiques, and local designers, to going green with organic products, kids' courses, yoga and meditation: this is your one stop, utterly essential guide on how to have a good time in Joburg.