Funky Lunch started out from a very simple place - the desire of a loving father to turn an ordinary lunchtime sandwich into something a bit different in order to encourage his children to eat a varied and healthy lunch. Its creator, Mark Northeast, thought it would be fun to post a few pics on the web and start a blog. But then he got spotted by the PR for the Metro group of newspapers and then the Daily Mail, and then the rest of the world's press and then came an appearance on ITV's This Morning and then commissions for BBC's Children in Need and even an appearance on Blue Peter. Every parent knows how stressful meal times can be. Young minds need inspiring and this is exactly what Funky Lunch sets out to do. The book features many of the very best Funky Lunch sandwich ideas, from simple farmyard creatures and cucumber crocodiles to favourite characters from the world of children's TV, as well as some fun and creative interactive spreads to help get the little ones involved in choosing and making their own lunch.

From the humble sandwich to creative party food, in this collection of recipes Mark Northeast, Founder of Funky Lunch, provides inspiring ideas for even the most fussy of eaters, some savoury and some sweet, but all perfect for hungry little girls and boys. Every parent knows how stressful meal times can be, young minds need inspiring and this is exactly what Fun Food sets out to do. The book features many of the very best sandwich ideas, from simple farmyard creatures and cucumber crocodiles to favourite characters from the world of children's TV, as well as some fun and creative ideas to help get the little ones involved in choosing and making their own lunch. Within these pages you'll find special creations guaranteed to set the right tone for any party and fill the tummies of all tiny party-goers. These are perfect recipes for parents who want to create memorable party food for their children, with ideas that are ideal for birthdays or themed parties and which also cover ideas for smaller crowds, whether it's an impromptu supper or a sleepover. From adorable jacket potato people to garden worm 'bangers and mash', and from scotch egg owls to ghoulish meringues, Fun Food is filled with achievable ideas for parents to encourage their children to eat, experiment and enjoy food.

More than 100 delicious recipes for the brown-bag set For every parent whose child has demanded tuna fish for seven days in a row, help is on the way. Chock-full of tempting soups, salads, sandwiches, and special snacks (there's even a whole chapter on peanut butter!) the Penny Whistle Lunch Box Book offers good food and good advice. From ideas on making lunch interesting (cut out sandwiches with a cookie cutter) to hints on nutrition, packing, and planning (a child who helps make lunch will be more likely to eat it), authors Meredith Brokaw and Annie Gilbar show parents how to make sure even the fussiest eater will be satisfied.

Exciting Whole-Food Lunches You’ll Be Proud to Pack and That Kids Will Love to Eat! *60 Recipes and 60 Photographs Plus a Bonus Chapter of Homemade Healthy Staples!* Pack your child a healthy, tasty lunch the easy way! Each lunchbox focuses on just one nutrient-dense homemade component that can be prepped ahead of time for easy grab-and-go options on busy days. Prep a big batch of Carnival Copycat Corn Dogs and stick them in the freezer— they’ll defrost just in time for lunch. Make The Best Chinese Takeout Copycat for dinner one night and you can pack the leftovers in the kids’ thermoses later that week. And what could be easier than letting your child assemble their own lunch with a chapter full of healthy Lunchables ® copycats? From Pizza Lunchables ® Copycat featuring whole-food pizza crust and customizable toppings, to Easy Homemade Cracker Stackers Lunchables ® Copycat, you’ll find tons of ideas to make lunchbox prep fun, nourishing, and practical. Renee Kohley, author of Nourished Beginnings Baby Food, has compiled this delicious, allergen-friendly collection of gluten-free lunches to make sure every child has the energy they need to power through the busy school day. Fill a lunchbox with no-fuss sides like seeds, crackers, and fresh fruits with a single from-scratch item for a balanced meal that your kids will be excited to eat. With so many great choices, you’ll never have to wonder what you should pack for lunch again. *All recipes are gluten-free and allergen-friendly!*

The much anticipated follow-up to the utterly charming and hugely successful Funky Lunch. Mark Northeast sets out beyond the humble sandwich to create a collection of suitably funky party recipes, some savoury and some sweet, but all perfect for hungry little girls and boys. These simple special creations are guaranteed to set the right tone for any party and fill the tummies of all tiny party-goers. Funky Party is perfect for parents who want to create memorable party food for their children, with ideas that are perfect for birthdays or themed parties and which also cover ideas for smaller crowds, whether it's an impromptu supper or a sleepover. From adorable jacket potato people to garden worm 'bangers and mash', and from scotch egg owls to ghoulish meringues, Funky Party is filled with achieveable ideas for parents to encourage their children to eat, experiment and enjoy food.

"Hold on to your tray tables, boys and girls!" This was the Saturday lunchtime rally cry from legendary Channel 5 sportscaster Don Gillis. Every week for nearly four decades, families slurped tomato soup and crunched on grilled cheese sandwiches while the world's best candlepin bowlers performed otherworldly feats for over 200,000 TV viewers. Candlepin Bowling, often the top-rated Boston sports show of the week, made names like Czernicki, Olszta, and Jutras as familiar as Bird, Yastrzemski and Orr. Mike Morin's new book, Lunch With Tommy and Stasia: TV's Golden Age of Candlepin Bowling, is the very first behind-the-scenes look at what made these pop-up stars tick. Morin watched hundreds of hours of classic TV matches and then sought out the bowlers to uncover what really happened on (and off) the lanes.As a TV co-host of nearly 300 candlepin bowling episodes in Boston and New Hampshire, Morin got to know the players personally. They didn't hold back as they shared their stories, many never heard before. Stories like:Mike Sargent wins a big-money purse match but instead gets paid with something he never expected.Tom Olszta's discarded, muddy bowling balls make a surprise appearance courtesy of Santa.Hollywood celebrities love candlepins. Just ask Eve "Jan Brady" Plumb, Will Ferrell, and Simpson's executive producer Matt Selman.The highs and lows are all laid out, accompanied by a photo gallery that will bring back memories of Saturday lunches with Tommy, Stasia, and hundreds of other candlepin bowling stars. Finally, their stories are told.

In this heartwarming essay collection, dozens of authors, actors, artists and others imagine one last lunch with someone they cherished. A few years ago, Erica Heller realized how universal the longing is for one more moment with a lost loved one. It could be a parent, a sibling, a mentor, or a friend, but who wouldn’t love the opportunity to sit down, break bread, and just talk? Who wouldn’t jump at the chance to ask those unasked questions, or share those unvoiced feelings? In One Last Lunch, Heller has asked friends and family of authors, artists, musicians, comedians, actors, and others, to recount one such fantastic repast. Muffie Meyer and her documentary subject Little Edie Beale go to a deli in Montreal. Kirk Douglas asks his father what he thought of him becoming an actor. Sara Moulton dines with her friend Julia Child. The Anglican priest George Pitcher has lunch with Jesus. And Heller herself connects with her father, the renowned author Joseph Heller. These richly imagined stories are endlessly revealing, about the subject, the writer, the passage of time, regret, gratitude, and the power of enduring love.

NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect. “Enemy of the mild, champion of the bold, Ms. Roman offers recipes in Nothing Fancy that are crunchy, cheesy, tangy, citrusy, fishy, smoky and spicy.”—Julia Moskin, The New York Times IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The New Yorker • NPR • The Washington Post • San Francisco Chronicle • BuzzFeed • The Guardian • Food Network An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends—either way and everywhere in between, having people over is supposed to be fun, not stressful. This abundant collection of all-new recipes—heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats—is for gatherings big and small, any day of the week. Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off. With Nothing Fancy, any night of the week is worth celebrating. Praise for Nothing Fancy “[Nothing Fancy] is full of the sort of recipes that sound so good, one contemplates switching off any and all phones, calling in sick, and cooking through the bulk of them.”—Food52 “[Nothing Fancy] exemplifies that classic Roman approach to cooking: well-known ingredients rearranged in interesting and compelling ways for young home cooks who want food that looks (and photographs) as good as it tastes.”—Grub Street

See why the Outer Banks is one of the most unique and cherished places in the U.S. The complete guide to North Carolina's stunning coast—some of the most beautiful in North America—is better than ever in this revised, updated, and beautifully redesigned edition. Detailed reviews of lodging, dining, and recreation, plus outfitters, campsites, trails, and point of historic and cultural interest make this book the indispensable companion to the incomparable Outer Banks region. Renowned travel writer Renee Wright makes it easy to get the very most out of your journey to this majestic destination. In addition to the overwhelming beauty of North Carolina's shores, the Outer Banks preserves history and traditions lost to more urban areas of the eastern United States. So, whether it's wild Banker ponies, historic Kitty Hawk, or hidden beaches that visitors would otherwise never find, the gems of the Outer Banks are yours to discover.

According to travel industry news, an astonishing 22.5 million vacationers chose Caribbean destinations in 2005—with numbers anticipated to increase every year in the foreseeable future. To keep pace with this growing market, National Geographic's fully revised and updated guide spotlights the best of the Caribbean, from the Windward Islands to the Leewards, and from the Caymans south to Trinidad. Bursting with essential information and expert travel advice, this handy guide reports on beaches, cities, activities, historical sites, and more... maps out walking and driving tours of many areas... describes a selection of distinctive hotels and restaurants in all price ranges... and conveys the authentic flavor and texture of the islands, with in-depth features on culture, history, and customs. Dotted throughout the book, special sidebars discuss cruises, the game of cricket, Rastafarianism, and other topics to pique a vacationer's interest. An extensive travel planner details practicalities such as weather, accommodations, holidays, shopping, and popular sports and recreation for individual islands. The Caribbean's beauty shines in sumptuous photographs, while illustrations (including a colorful diagram of a coral reef) contribute added visual interest and detailed maps make sure you don't get lost. Top-rated authors Emma Stanford and Nick Hanna know the islands inside out, and they share thier knowledge in a sophisticated yet friendly way. With National Geographic Traveler: The Caribbean (2nd Edition) in hand, the traveling public is assured a fascinating, well-planned trip.