*Sharpening hand tools *Sharpening power tools *Tips and methods *Uses plain-spoken language *Section on bench stones, bench grinders, and other supplies

Presents full-color illustrated instructions for refinishing wood, and contains over eight hundred photos and drawings that describe sanding and surface preparation, staining and applying topcoats.

A must-have guide for woodworkers and woodcarvers filled with essential information about carving tools and techniques.

Whether it is used in the basement, garage, attic, or outside the home, this no-nonsense guide will help woodworkers of all levels create a shop that meets their needs and inspires great work. The plain-spoken advice on fundamental woodworking topics such as shop layout, workbenches, bench vises, shop accessories, and shop storage will appeal to all woodworkers. With sharp, informative line drawings throughout, step-by-step instructions on projects, and even a chapter on first aid, this handbook covers all the areas needed to get a budding woodworker started on the path to artisanship. Author Bio: John Kelsey is a journalist, editor and writer specializing in woodworking and furniture making. He is a former editor in chief of Fine Woodworking magazine and a publisher of woodworking and home building books at the Taunton Press. He is the author of several woodworking books, including Furniture Projects for the Deck and Lawn and Kid Crafts: Woodworking and works as the editorial director for Fox Chapel Publishing. He lives in Lancaster, Pennsylvania.

Why are most of us so woefully uninformed about our kitchen knives? We are intimidated by our knives when they are sharp, annoyed by them when they are dull, and quietly ashamed that we don't know how to use them with any competence. For a species that has been using knives for nearly as long as we have been walking upright, that's a serious problem. An Edge in the Kitchen is the solution, an intelligent and delightful debunking of the mysteries of kitchen knives once and for all. If you can stack blocks, you can cut restaurant-quality diced vegetables. If you can fold a paper airplane, you can sharpen your knives better than many professionals. Veteran cook Chad Ward provides an in-depth guide to the most important tool in the kitchen, including how to choose the best kitchen knives in your price range, practical tutorials on knife skills, a step-by-step section on sharpening, and more——all illustrated with beautiful photographs throughout. Along the way you will discover what a cow sword is, and why you might want one; why chefs are abandoning their heavy knives in droves; and why the Pinch and the Claw, strange as they may sound, are in fact the best way to make precision vegetable cuts with speed and style. An Edge in the Kitchen is the one and only guide to the most important tool in the kitchen.

Lee, a well-known tool manufacturer, covers the practical and technical information to sharpen tools quickly, efficiently and safely. Descriptive photos, clear line drawings and step-by-step instructions show exactly how to improve the performance and safety of any cutting tool. 255 photos.

Get Back to Basics with the core information every woodworker needs. This book will give you a clear roadmap of wood knowledge, from assessing the lumber you find to discovering the elegant tradition of green woodworking.

Presents an introduction to woodworking, covering wood, joinery, woodworking machines, and hand tools, and including illustrated, step-by-step instructions for five projects.

The ideal guide for knifemakers, collectors, culinary professionals, and more, this book teaches multiple methods for making your blades as sharp as new—or even sharper. Starting with the theoretical foundations and mechanics of sharpening a blade, the authors then provide step-by-step instructions for honing various types of knives with V-sharpeners, guided systems, rapid sharpeners, diamond files, sharpening steels, traditional stones, wet grinding, and belt sanders. Each process is illustrated with pictures and offers practical instruction, including methods suited for challenging blades like serrated blades and knives with wavy or convex cuts. Finally, there is a section on the proper ways to test the sharpness of a blade. Suitable for all skill levels, and complete with detailed diagrams, this is the sharpening guide for all knife owners and users.

Sharp Tools Work Better! If you've never experienced the pleasure of using a really sharp tool, you're missing one of the real pleasures of woodworking. In The Perfect Edge, the mystery of the elusive sharp edge is solved by long-time sharpening expert and tool maker Ron Hock. You'll soon find how easy and safe hand tools are to use. This book covers all the different sharpening methods so you can either improve your sharpening techniques using your existing set-up, or determine which one will best suit you needs and budget. Ron shows you the tricks and offers expert advice to sharpen all your woodworking tools, plus a few around-the-house tools that also deserve a perfect edge.