Gerrit Parmile Wilder's 'Fruits of the Hawaiian Islands' is a rich exploration of the diverse and exotic fruits found in the tropical paradise of Hawaii. Through detailed descriptions and vibrant illustrations, Wilder provides a comprehensive guide to the various fruits grown on the islands, including their origins, flavors, and uses. The book not only serves as a valuable resource for botanists and horticultural enthusiasts, but also offers a glimpse into the unique agricultural landscape of Hawaii, making it a delightful read for anyone interested in the natural world. Wilder's writing style is both informative and engaging, offering a perfect balance of scientific knowledge and literary flair. His passion for the subject matter shines through in every page, making the book a truly captivating read. Gerrit Parmile Wilder, a botanist and researcher with a deep fascination for tropical fruits, dedicated years of study to compiling the information found in 'Fruits of the Hawaiian Islands'. His expertise in the field shines through in the meticulous details and insights provided in the book, showcasing his commitment to sharing his love for fruit diversity with a wider audience. I highly recommend 'Fruits of the Hawaiian Islands' to anyone with an interest in botany, agriculture, or simply a love for all things tropical. Wilder's work is not only informative, but also a delightful journey through the flavors and stories of Hawaii's unique fruits, making it a must-read for anyone looking to expand their knowledge of tropical agriculture.

A guide to growing tasty and healthy fruits, herbs, nuts, and seeds in Hawai'i. Includes recipes.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Collects recipes for tropical fruits, including avacados, coconuts, pomegranates, and more exotic fruits such as jackfruit, sapote, and logan

In this three-volume set, Gerrit Parmile Wilder presents detailed descriptions and illustrations of fruits found throughout the Hawaiian Islands. Volume I features thirty-six half-tone plates and comprehensive descriptions of each fruit. This work is a must-have for anyone interested in Hawaiian agriculture, botany, or the culinary arts. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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This volume brings together recent primary source materials on major themes in Hawaiian natural history: the geological processes that have built the Islands; the physical factors that influence the Island's terrestrial ecosystems; the dynamics of the sea that support coral reefs, fish, and mollusks; the peculiarities of animals and plants that have evolved in the Islands and are found nowhere else; and the human impact on the land, plants, and animals.