• Guide to building rustic furniture from cut timber. • Instructions for beds, tables, benches, picture frames, lamps, etc. • Author is an award-winning outdoor writer and photographer. • “One of the most popular furniture styles today is rustic furniture, rich with history – eco-friendly charm.” —RefinedElements.com

Describes the process of making furniture from the planting of a tree to the construction of a table.

CLICK HERE to download the chapter on "Growing Backyard Fogs" from the book From Tree to Table From Tree to Table celebrates the satisfaction that comes from planting and enjoying fruit trees in the maritime Pacific region. It's a collaboration between the authors and amateur gardeners, horticultural experts, and dedicated chefs from up and down the West Coast. The result is a charming and accessible guide for local plant and food lovers that dispels the myth that gardeners in sun-challenged climes can never find happiness with fruit trees With advice that's suitable for drizzly Seattle backyards and frosty Portland burbs as well as often-sunny Marin or foggy Richmond, the authors offer both anecdotal and expert advice for raising everything from apples to plums, lemons to figs, and much more in some of the most difficult conditions -- heavy soils, overcast and rainy weather, cool summers, and relatively mild winters. In addition to describing growing, planting, and pruning tips in each fruit-specific chapter, From Tree to Table features recipes from the West Coast's best and brightest chefs, including San Francisco's Tom McNaughton, and two Seattle icons, Tom Douglas and Ethan Stowell. Readers will discover that it takes little technical know-how, minimal upkeep, and very little space to participate actively in the sustainability solution. After all, what could be more local and enduring than fresh apricots or Fuyu persimmons from a backyard tree that can feed generations to come?

"From a simple tasting to a lavish feast, here are countless ways to enjoy the fruity savor of pure olive oil." - - Book Jacket.

This delightful and informative book takes complex material about trees and pares it down to the basic facts that children can understand and enjoy. Full color.

The classic easy-reference field guide with more than 1500 photographs: “An almost foolproof practical reference book.” —Kirkus Reviews (starred review) This useful book for botanists, horticulturists, and nature lovers is made up of two parts: Pictorial Keys and Master Pages. The Keys are designed for easy visual comparison of details that look alike, narrowing the identification of a tree to one of a small group—the family or genus. Then, in the Master Pages, the species of the tree is determined, with similar details placed together to highlight differences within the family group, thus eliminating all other possibilities. All of the more than 1500 photographs were made specifically for use in this book and were taken either in the field or of carefully collected specimens. Where possible, details such as leaves, fruit, etc., appear in actual size, or in the same scale.

Fed up with being served food on planks of wood and pieces of slate, or drinks in jars? How about beef Wellington on barbed wire, a cooked breakfast on a shovel or sausages in a dog bowl? In recent years, the culinary world has been gripped by an epidemic of restaurants and chefs "getting creative" with food presentation--and Ross McGinnes has had enough. In 2015 he founded the Twitter account @WeWantPlates to push back against this trend and document serving travesties, building up more than 130,000 followers and receiving thousands of submissions.

At no time in human history have we been more disconnected with what lies outside our front doors. Within just a century, our relationship with our surroundings has transformed from one of exploration to one of disassociation. In This Book Was a Tree, science teacher Marcie Cuff issues a call for a new era of pioneers—not leathery, backwoods deerskin-wearing salt pork and hominy pioneers, but strong-minded, clever, crafty, mudpie-making, fort-building individuals committed to examining the natural world and deciphering nature’s perplexing puzzles. Within each chapter, readers will discover a principle for reconnecting with the natural world around them, from learning to be still to discovering the importance of giving back. With a mix of science and hands-on crafts and activities, readers will be encouraged to brainstorm, imagine, and understand the world as inventive scientists—to touch, collect, document, sketch, decode, analyze, experiment, unravel, interpret, compare, and reflect.

This famous work is a collection of all the incredible short stories American author Herman Melville published from 1853 to 1856. The volume is a mix of well-written short masterpieces in which Melville follows a lucid writing style, making them enjoyable throughout. Unique characters and fascinating plots make all the stories remarkable in their own way It contains several exciting stories: "The Apple Tree Table" - a thrilling ghost story; "The Happy Failure"- a straightforward and humorous tale; "The Fiddler"- a story about the pretentiousness of some intellectuals; "Cock-a-doodle-doo!" - a fascinating account of a mystic rooster; "I and My Chimney" - a hysterical farce about a man who's weirdly fond of his house's immensely colossal chimney, and many more. These prose pieces aim to delight readers with their fresh humor.