Fishing with dad has its benefits like learning to bait worms, reeling in surprises and catching the biggest fish. In the book Friday is Fish Day, a young girl tells her story of how much she loved living with her dad and sister up North, going fishing and how fishing created such wonderful memories. In times where life is fast-paced and crazy it is important to stop everything and just go fishing, especially if it is Friday.

Did you know that the origins of Groundhog Day stem from a Catholic tradition? Or that the common pretzel was once a Lenten reward for the pious? Why Do Catholics Eat Fish on Friday is a fascinating guide to the roots of all-things-Catholic. This smart and concise guide will introduce readers to the hidden heritage in many commonplace things that make up contemporary life. The reader-friendly format and the illuminating entries will make this guide a perfect gift for Catholics and anyone who loves a bit of historic trivia. Table of Contents - Foreword * Time * Manners & Dining Etiquette * Food * Drink * Music & Theater * Sports & Games * Holidays & Festivities * Flowers & Plants * Insects, Animals, & More * American Places * International, National, & State Symbols * Clothes & Other Sundry Inventions * Education & Superstition * Art & Science * Law & Architecture * Epilogue: Words, Words, Words--Catholic, Anti-Catholic, and Post-Catholic

Encompassing ancient mythology, medieval religion, boatbuilding, commerce, and cutting-edge climate science, this text shows the intricate tapestry of history in all its fascinating, astonishing complexity.

String beans, spaghetti, ZOOOOP, roast beef, fresh fish, chicken and ice cream are the delicious fare during the week in this popular children's song. Until Sunday. Then, all the world's children are invited to come together and share in the meal. Celebrated artist Eric Carle brings new energy to these much-loved verses as lively animals parade across the page, munching on favorite dishes, and introducing young readers to the names of the days of the week. Both art and song invite children to join in the procession and sing along.

A child joins her grandmother in catching and cooking to prepare for the family’s fish fry in this mouthwatering companion to Soul Food Sunday, a Coretta Scott King Book Award Illustrator Honor Book On Friday evenings, we go to Granny’s for a fish fry. And on Friday mornings, Granny fishes. This Friday, “You coming fishing with me,” Granny says. One special Friday when school is closed, our narrator finally gets to join Granny for her day’s routine. Rods and reels, lures and lines, bobbers and baits are packed in Granny’s Jeep. Everyone cheers when Granny arrives at the pier—“the queen has arrived!” After reeling in the perfect catch together, they carefully scale and skin, cut and gut, batter and fry the fish into beautiful filets. But the family meal isn’t complete until Granddaughter adds her own special side dish to the table—made just like Granny taught Momma, and like Momma taught her.

“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.

Illustrations and rhythmic text celebrate edible treats that characterize Louisiana, such as beignets and po boys. Includes facts about the foods mentioned and a recipe for red beans and rice.

In the sixteenth century England turned from being an insignifcant part of an offshore island into a nation respected and feared in Europe. This was not achieved through empire building, conquest, large armies, treaties, marriage alliances, trade or any of the other traditional means of exercising power. Indeed England was successful in few of these. Instead she based her power and eventual supremacy on the creation of a standing professional navy which firstly would control her coasts and those of her rivals, and then threaten their trade around the world. This emergence of a sea-power brought with it revolutionary ship designs and new weapon-fits, all with the object of making English warships feared on the seas in which they sailed. Along with this came the absorption of new navigational skills and a breed of sailor who fought for his living. Indeed, the English were able to harness the avarice of the merchant and the ferocity of the pirate to the needs of the state to create seamen who feared God and little else. Men schooled as corsairs rose to command the state's navy and their background and self-belief defeated all who came against them. This is their story; the story of how seizing command of the sea with violent intent led to the birth of the greatest seaborne empire the world has ever seen.