"A hilarious, heartfelt, and realistic coming-of-age story." —Buzzfeed "Hilarious and heartwarming." —Popsugar “A laugh-out-loud and vulnerable coming-of-age story.” —The Nerd Daily [Movie trailer narrator voice]: In a world, where humanity has crumbled—wait, no, wrong story. Sorry! Let’s try that again. [YA movie trailer narrator voice:] Some students enter their freshman year of college knowing exactly what they want to do with their lives. Elliot McHugh isn’t one of those people. But picking a major is the last thing on Elliot’s mind when she’s too busy experiencing all that college has to offer—from dancing all night at off-campus parties to testing her RA Rose’s patience to making new friends to having the best sex one can have on a twin-size dorm-room bed. But she may not be ready for the fallout when reality hits. When the sex she’s having isn’t that great. When finals creep up and smack her right in the face. Or when her roommate’s boyfriend turns out to be the biggest a-hole. Elliot may make epic mistakes, but if she’s honest with herself (and with you, dear reader), she may just find the person she wants to be. And maybe even fall in love in the process . . . Well, maybe. We’re not promising anything. We can’t give everything away ahead of time.

That rosy tomato perched on your plate in December is at the end of a great journey—not just over land and sea, but across a vast and varied cultural history. This is the territory charted in Fresh. Opening the door of an ordinary refrigerator, it tells the curious story of the quality stored inside: freshness. We want fresh foods to keep us healthy, and to connect us to nature and community. We also want them convenient, pretty, and cheap. Fresh traces our paradoxical hunger to its roots in the rise of mass consumption, when freshness seemed both proof of and an antidote to progress. Susanne Freidberg begins with refrigeration, a trend as controversial at the turn of the twentieth century as genetically modified crops are today. Consumers blamed cold storage for high prices and rotten eggs but, ultimately, aggressive marketing, advances in technology, and new ideas about health and hygiene overcame this distrust. Freidberg then takes six common foods from the refrigerator to discover what each has to say about our notions of freshness. Fruit, for instance, shows why beauty trumped taste at a surprisingly early date. In the case of fish, we see how the value of a living, quivering catch has ironically hastened the death of species. And of all supermarket staples, why has milk remained the most stubbornly local? Local livelihoods; global trade; the politics of taste, community, and environmental change: all enter into this lively, surprising, yet sobering tale about the nature and cost of our hunger for freshness.

The celebrity chef and Food Network star reveals his healthy side in this gorgeous cookbook that shows how to prepare fresh everyday foods in innovative—and delicious—ways.

In her vivacious, fresh voice, Marcela Valladolid invigorates America’s taste for real Mexican food–dishes that can be accomplished on any busy weeknight but that still express the authentic flavors of her native cuisine. Growing up in Mexico, Marcela Valladolid rejoiced in the complex moles, dozens of different chiles, and homemade tortillas that graced her family’s dinner table. Going to school across the border in San Diego, and later to cooking school in Paris, she found plenty to love in the markets, quickly folding new ingredients into her repertoire. But she also encountered some curious foods masquerading as authentic Mexican: cheddar cheese—stuffed quesadillas, tortilla chips drowning in still more cheese, and the ubiquitous everything-but-the-kitchen-sink overstuffed burritos. Where were the authentic, easy-to-prepare Mexican recipes she grew up with? The brightly flavored seafood ceviches bursting with freshness? The simple, slender burritos filled with nothing more than intensely flavorful braised meat and blistered chiles? The healthy salsas that come together in minutes but can transform a meal? In Fresh Mexico, Marcela brings these dishes to life. Her food is much like her, Mexican but influenced by other cultures. You’ ll find recipes for Tilapia Ceviche; Butternut Squash—Chipotle Bisque; Roasted Pork Loin with Pineapple Glaze; Ancho-Chocolate Braised Short Ribs; and Fresh Guava Layer Cake. Inspired ideas, helpful cooking techniques, and ingredient substitutions make this the most accessible, appealing, and contemporary Mexican cookbook you’ll find today. In addition, fast recipes and dishes that are low in fat are called out with easy-to-find symbols. With more than a hundred delicious recipes and beautiful color photography throughout, Fresh Mexico introduces a new generation of Americans to the vibrant flavors of modern Mexico.

Proudly presenting the widely anticipated new work of fiction from the multi-award winning bestselling author of Middlesex--a #1 major bestseller in Canada--and The Marriage Plot--also an acclaimed national bestseller--and the beloved The Virgin Suicides. Featuring unseen stories from one of the most eclectic, dynamic fiction writers working today, Fresh Complaint brings together works both new and previously published--including the crème de la crème of Eugenides's beloved New Yorker stories, never before collected between two covers. Jeffrey Eugenides's bestselling novels have shown that he is an astute observer of the crises of adolescence, sexual identity, self-discovery, family love and what it means to be an American in our times. The stories in Fresh Complaint continue that tradition. Ranging from the reproductive antics of "Baster" to the wry, moving account of a young traveller's search for enlightenment in "Air Mail" (selected by Annie Proulx for The Best American Short Stories 1997), this collection presents characters in the midst of personal and national crises. We meet a failed poet who, envious of other people's wealth during the real-estate bubble, becomes an embezzler; a clavichordist whose dreams of art collapse under the obligations of marriage and fatherhood; and, in "Bronze," a sexually confused college freshman whose encounter with a stranger on a train leads to a revelation about his past and his future. Narratively compelling, beautifully written and packed with a density of ideas that belie their fluid grace, Fresh Complaint proves Eugenides to be a master of the short form as well as the long. Showcasing stories from as far back as the 1980s and as recently as 2017, Fresh Complaint is the career-spanning collection from the Pulitzer Prize-winning author.

What to Expect When You’re Not Expected to Expect Anything Anymore Did you see the title and flame-filled cover of this book, and did your weary, sweaty, confused, and exasperated soul scream, That one! That is the book for me!!? If so, I’d first like to extend my deepest sympathies, an ice pack, and some of these very helpful edibles. If it’s three in the morning as you’re reading this, as it may well be, you likely want those more than a book. But since I can’t really give you the other stuff, I can at least offer you this book. . . . Perimenopause and menopause experiences are as unique as all of us who move through them. While there’s no one-size-fits-all, Heather Corinna tells you what can happen and what you can do to take care of yourself, all the while busting pernicious myths, offering real self-care tips—the kind that won’t break the bank or your soul—and running the gamut from hot flashes to hormone therapy. With big-tent, practical, clear information and support, and inclusive of so many who have long been left out of the discussion—people with disabilities; queer, transgender, nonbinary, and other gender-diverse people; BIPOC; working class and other folks—What Fresh Hell Is This? is the cooling pillow and empathetic best friend to help you through the fire.

All it takes to rewrite the rules is a little fresh ink in this remarkable YA collection from thirteen of the most recognizable diverse authors writing today including Nicola Yoon, Jason Reynolds, Melissa de la Cruz, and many more, and published in partnership with We Need Diverse Books. "This awesome anthology came together with the fantastic organization We Need Diverse Books, and...combines an all-star cast of talent." --Paste Magazine Careful--you are holding fresh ink. And not hot-off-the-press, still-drying-in-your-hands ink. Instead, you are holding twelve stories with endings that are still being written--whose next chapters are up to you. Because these stories are meant to be read. And shared. Thirteen of the most accomplished YA authors deliver a label-defying anthology that includes ten short stories, a graphic novel, and a one-act play from Walter Dean Myers never before in-print. This collection addresses topics like gentrification, acceptance, untimely death, coming out, and poverty and ranges in genre from contemporary realistic fiction to adventure and romance. It will inspire you to break conventions, bend the rules, and color outside the lines. All you need is fresh ink. AUTHORS INCLUDE: Schuyler Bailar, Melissa de la Cruz, Sara Farizan, Sharon G. Flake, Eric Gansworth, Malindo Lo, Walter Dean Myers, Daniel José Older, Thien Pham, Jason Reynolds, Aminah Mae Safi, Gene Luen Yang, Nicola Yoon "I absolutely love this mix of established and newer talents, and I'm really intrigued and excited by the mixed formats." --BookRiot "Huge, huge names in YA participated." --Bustle

Southern floral artist Sybil Sylvester does more than arrange flowers; she uses inventive ideas and fresh plants to illuminate her surroundings. Many of her plants come straight from her own garden, revealing a natural sense of connection that is evident throughout the pages of Fresh. This stunning book presents Sybil's most effervescent and distinctive floral designs, organized by season, plus some of her celebrated arrangements from a variety of special occasions. Excitingly, Fresh also includes a beautifully photographed how-to section in which Sybil empowers readers to create their own magic from the natural world with instructions for a number of delightful designs, plus her own special brand of inspiration and helpful advice. Full of whimsy, joy, and elegance, Fresh is a magnificent paean to floral beauty.

Based on The Fresh Prince created by Will Smith, Destiny is the Fresh Princess. Meet Destiny—a cool, energetic, and strong-willed young girl who approaches every day with her own signature style! That is, until she moves to a brand-new neighborhood, where nothing looks quite the same as it did at her old house. Even with new challenges and new friends to make, Destiny always has a plan. With a few reminders from her loving family and after remembering what being the Fresh Princess is all about, she may just take the leap and jump right in! Written by celebrated author, blogger, and editor Denene Millner and illustrated by Gladys Jose, Fresh Princess is the perfect book to encourage kids to proudly stand out and be themselves!

The history of Fresh Pond Reservation—onetime summer retreat for wealthy Bostonians, center of the nineteenth-century ice industry, and stomping grounds for Harvard students—told through photographs, maps and plans, and stories. Fresh Pond Reservation, at the northwest edge of Cambridge, Massachusetts, has been described as a “landscape loved to death.” Certainly it is a landscape that has been changed by its various uses over the years and one to which Cantabridgeans and Bostonians have felt an intense attachment. Henry James returned to it in his sixties, looking for “some echo of the dreams of youth,” feeling keenly “the pleasure of memory”; a Harvard student of the 1850s fondly remembered skating parties and the chance of “flirtation with some fair-ankled beauty of breezy Boston”; modern residents argue fiercely over dogs being allowed to run free at the reservation and whether soccer or nature is a more valuable experience for Cambridge schoolchildren. In Fresh Pond, Jill Sinclair tells the story of the pond and its surrounding land through photographs, drawings, maps, plans, and an engaging narrative of the pond's geological, historical, and political ecology. Fresh Pond has been a Native American hunting and fishing ground; the site of an eighteenth-century hotel offering bowling, food and wine, and impromptu performances by Harvard men; a summer retreat for wealthy Bostonians; a training ground for trench warfare; a location for picnics and festivals for workers and sporting activities for all. The parkland features an Olmsted design, albeit an imperfectly realized one. The pond itself—a natural lake carved out by the retreating Ice Age about 15,000 years ago—was a center of the nineteenth-century ice industry (disparaged by Thoreau, writing about another pond), and still supplies the city of Cambridge with fresh drinking water. Sinclair's celebration of a local landscape also alerts us to broader issues—shifts in public attitudes toward nature (is it brutal wilderness or in need of protection?) and water (precious commodity or limitless flow?)—that resonate as we remake our relationship to the landscape.