Freddie's ready for spaghetti, but is Mom's spaghetti ready for Freddie? Dinner has never been funnier than in this 50-word story.

Join Freddie Spaghetti and his loyal, lovable pal Meat Ball as they erase boredom by seeking out adventure in faraway places! Along the way, they'll meet friends of all flavors that will help them learn about life, love, and the importance of friendship. The Adventures of Freddie Spaghetti and Meat Ball. The greatest book about a talking noodle you've ever read!

Minnie the monkey is too busy eating spaghetti--all day, in all ways--to play with her friend Freddie

With more than 3.2 million copies sold across all channels, READY, FREDDY! is a huge success with first-grade readers!Freddy's first-grade class is learning all about penguins -- including the fact that some species are endangered. When Freddy suggests a penny drive to help save the penguins, everyone loves the idea. But Freddy can't find his penny jar! How will he save the penguins now?

Winner of the IACP 2019 First Book Award presented by The Julia Child Foundation "Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.

Imagine a restaurant where the menu offers Full Life More Life Better Life Eternal Life Who wouldn’t want a taste of that? In Spaghetti for the Soul, Kathy Troccoli and Ellie Lofaro invite you to a fabulous feast for the spirit. Drawing upon their shared Italian roots in Brooklyn and a friendship rooted in faith, they compare life to a heaping plate of spaghetti. “Just the thought of swirling and slurping the unruly strands brings a grin,” they write. “Spaghetti is delicious, nutritious and satisfying. It’s also sticky and uncontrollable. And isn’t that just like this journey we’re all on?” With wit, warmhearted humor, irresistible grace, and keen insights, Kathy and Ellie urge you to take a generous helping of the richly flavored abundant life that only God can give. They share how the soul-satisfying seasonings of faith, hope, and love can transform your attitude, outlook, and actions. Tied to their popular Spaghetti for the Soul Conferences, the authors dish up in this book biblical truths with lively storytelling and even some mouthwatering family recipes to help you experience fully a renewed zest for the God who invites you to “taste and see.”

Recipes from Feast of Fiction, the innovative YouTube show featuring fantastical and fictional recipes inspired by books, movies, comics, video games, and more. Fans of Feast of Fiction have been clamoring for a cookbook since the channel debuted in 2011. Now it’s here! Just as they do on the small screen, hosts Jimmy Wong and Ashley Adams whip up their real-life interpretation of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy brings a wealth of gamer and nerd cred to the table, and baker extraordinaire Ashley provides the culinary wisdom. The quirky duo offer an array of creative and simple recipes, featuring dishes inspired by favorites such as Star Trek and Adventure Time, as well as Butterbeer (Harry Potter), A Hobbit’s Second Breakfast, Mini “Dehydrated” Pizzas (Back to the Future), Sansa’s Lemon Cakes (Game of Thrones), and dishes from the niches of gaming, comics, and animation such as Fire Flakes (Avatar), Poke Puffs (Pokemon), and Heart Potions (The Legend of Zelda). With 55 unique and awesome dishes, this long-awaited cookbook will help inspire a pop culture dinner party, a fun night at home with family and friends, or an evening on the couch thinking about what you could be cooking!

The author of BACKLASH II refuses to allow the use of the words "fanciful" or "improbable" in the description of the 40 stories contained in this book. He insists every one of them is an entirely truthful account. Shame on him. Anyone who reads BACKLASH II will immediately conclude the stories are nothing more than a pack of lies concocted in some hunting or fishing camp. Nevertheless, the perceptive reader will also conclude the author is a fair and honest outdoorsman, harboring no discourteous, hateful or violent thoughts - if you don't count those about politicians, pseudo-environmentalists, hunters who shoot at out-of-range ducks, lawyers, wives, woodcock, gun controllers, editors and people who post land around trout streams. About the Author Galen Winter lived in Latin America, traveling extensively while negotiating and managing contracts with Latin governments and companies. He returned to the United States as a corporation attorney in Milwaukee and in Chicago. Later, he opened a law office in northern Wisconsin where, he writes, "a man can associate with dogs and shotguns without arousing too much suspicion." As a Consultant in International Affairs, he retained his international associations and has left his footprints from Sweden to Taiwan. Winter had contributed hundreds of columns and articles to regional and national outdoor sports magazines. He compiled a fish and game cookbook, has written six volumes of shorts stories and published two novels. Winter also finds time to engage in his passion for hunting and fishing - preoccupations that have taken him from islands north of Canada's Arctic Circle to the Amazon Basin, southern Argentina and the waters off Ecuador, Costa Rica, Cuba and many other places where fish and game occur. He holds degrees in Political Science, Law and a Masters in International Business Administration.

Five Nights at Freddy's fans won't want to miss this pulse-pounding collection of three novella-length tales that will keep even the bravest FNAF player up at night... Some things must be learned the hard way . . . Reed sees an opportunity to teach the school bully not to mess with him, but ends up mangling the lesson. Robert, an exhausted single father, gets a crash course in parenting when he buys a fancy new teddy bear to watch and entertain his young son. Chris, eager to join the Science Club at school, agrees to undergo a grisly experiment to be accepted. But in the malevolent universe of Five Nights at Freddy's, there's always an education in pain. In this seventh volume, Five Nights at Freddy's creator Scott Cawthon spins three sinister novella-length stories from different corners of his series' canon, featuring cover art from fanfavorite artist LadyFiszi. Readers beware: This collection of terrifying tales is enough to unsettle even the most hardenedFive Nights at Freddy's fans.

"125 recipes from the acclaimed restaurant"--Cover.