The co-host of "What Not to Wear" shares his expertise on everything from the importance of tailoring and making the perfect omelet to party planning, table manners, and thank-you notes, with advice on how to become fabulous in every aspect of one's life.

"In this follow-up to FREAKIN' FABULOUS, style guru Clinton Kelly doles out advice on fashion, decorating, etiquette, entertaining, and crafts, revealing how to be fabulous without breaking the bank"--

Muffin tops. Scrunchies. Suntan hose. Slut shoes. Visible panty line. Who hasn’t had the unfortunate experience of witnessing—or (gasp!) actually wearing—one of these fashion disasters? The atrocities Clinton Kelly has seen—it’s a surprise he hasn’t gouged out his own eyes. Mom jeans? Fancy fingernails? Tracksuits? In the same straight-talking style that has made TLC’s What Not to Wear a smash hit for eight seasons, the cheeky media personality and author of Freakin’ Fabulous shows women how to outfit themselves with confidence and style as he pokes fun at fashion "don’ts." From the most obvious faux pas (Texas tuxedos) to borderline offenses (peekaboo boobies), Clinton offers detailed and entertaining critiques of our top one hundred sartorial slip-ups. He turns his keen eye to wardrobe, color, cut, cleanliness, hairstyle, accessories, and even posture. And because he loves you, he presents easy alternatives and practical suggestions for creating fabulous outfits that will make you forget you ever wore socks with clogs. Clinton also explains how to use trends to your advantage at any age, from deciding which ones work for you to understanding how to wear them to keep your look relevant. Because if you’re not comfortable in the sequined mini, everyone around you will know it. A delightful mix of hilarious dish and expert fashion advice, Oh No She Didn’t will turn anyone from fashion victim to fashionista in no time.

From the bestselling author, beloved television host, and “arbiter of style and good taste in all areas” (People) comes a hilariously candid, deliciously snarky collection of essays about his journey from awkward kid to slightly-less-awkward adult. Clinton Kelly is probably best known for teaching women how to make their butts look smaller. But in I Hate Everyone, Except You, he reveals some heretofore-unknown secrets about himself, like that he’s a finicky connoisseur of 1980s pornography, a disillusioned critic of New Jersey’s premier water parks, and perhaps the world’s least enthused high-school commencement speaker. Whether he’s throwing his baby sister in the air to jumpstart her cheerleading career or heroically rescuing his best friend from death by mud bath, Clinton leaps life’s social hurdles with aplomb. With his signature wit and relatable voice, he shares his unique ability to navigate the stickiest of situations, like find true love in a crowded gay bar or deciding whether it’s acceptable to eat chicken wings with a fork on live television (spoiler: it’s not). Clinton delves into all these outrageous topics—and many more—in this thoroughly unabashedly frank and uproarious collection.

The style guru and author of Freakin’ Fabulous shows you how to have it all—haute fashion, food and décor—at bargain-basement prices. As co-host of TLC’s popular What Not to Wear and ABC’s The Chew, Clinton Kelly is constantly helping his guests look and feel their best. Now he’s going to share his secrets for making every part of your life more fabulous—whether you want to make over your wardrobe, add glamour to your next soiree, or brighten up that dingy bathroom—even if there’s no room in your budget. After all, Freakin’ Fabulous doesn’t have to come at a price—if you have Clinton in your corner. Filled with pages of full-color photography, helpful advice, and numerous ideas for styling, partying, and better living, this book will make you the envy of everyone on the block without emptying your bank account. As Kelly doles out wit and wisdom on everything from thrift store sprees to proper dinner etiquette, he playfully reminds you that you don’t need to be a movie star to live like one…as long you shop smartly. Remember, anybody can be fabulous—it’s not the size of your funds but how you use them.

So ho-ho-hot, Freakin' Fabulous Holidays is only available online! Clinton Kelly shares his favorite festive tips and delicious recipes, selected from his hit book Freakin' Fabulous. This is the ultimate guide to throwing million-dollar holiday parties, for only 99 cents! Deck the halls with sass and class! America’s favorite style and etiquette expert has curated the best of his invaluable entertaining advice and mouthwatering recipes for hors d’oeuvres, entrees, and wintertime cocktails to help you spice up your next holiday party. Whether you’re hosting or just showing up for the fun, this humorous and handy little e-guide is guaranteed to make you more popular than the mistletoe.

A collection of 70 recipes celebrating the history and stories of the classic American soda fountain from one of the most-celebrated revival soda fountains in the country, Brooklyn Farmacy. A century ago, soda fountains on almost every Main Street in America served as the heart of the community, where folks shared sundaes, sodas, ice cream floats, and the news of the day. A quintessentially American institution, the soda fountain still speaks of a bygone era of innocence and ease. When Brooklyn Farmacy & Soda Fountain opened its doors in 2010, it launched a revival of this great American original, capturing the hearts of a new generation. Featuring abundant full-color photography and vintage illustrations and advertisements, The Soda Fountain explores a rich history—from the origins of seltzer in the nineteenth century, through the transformation of soda during Prohibition and the Depression years, right up to today’s fountain renaissance. Featured recipes range from classics like the Purple Cow and Cherry Lime Rickey to contemporary innovations that have made Brooklyn Farmacy famous, like The Sundae of Broken Dreams (topped with caramel sauce and broken pretzel bits) and Makin’ Whoopie! Sundae (with hot fudge and mini chocolate whoopie cakes). Recreating beloved treats like egg creams and milkshakes with local, seasonal, and artisanal ingredients, Gia Giasullo and Peter Freeman, the sibling cofounders of Brooklyn Farmacy & Soda Fountain, teach you how to resurrect the proud American soda fountain tradition at your own kitchen counter. With its fascinating anecdotes, mouth-watering pictures and easy-to-follow steps,this nostalgic cookbook proves that the soda fountain is a culinary and cultural institution that continues to delight.

Previous ed. entitled: Offbeat bride: taffeta-free alternatives for independent brides, 2007.

With her inimitable blend of wit and practical wisdom, popular blogger Winona Dimeo-Ediger (of Daddy Likey blog fame) shares her secrets to looking stylicious. Whether choosing what to wear to a job interview for which you're not qualified, showing how to wear a scarf without looking like an English teacher, or deciding when clogs and/or overalls are appropriate, she offers unique tips that women of every body size and every budget can enjoy."--Page 4 of cover.

New York Times bestselling author Nicole Lapin is back with a sassy and actionable guide empowering women to be the boss of their own lives and careers. You don’t need dozens or hundreds of employees to be a boss, says financial expert and serial entrepreneur Nicole Lapin. Hell, you don’t even need one. You just need to be confident, savvy, and ready to get out there and make your success happen. You need to find your inner Boss Bitch — your most confident, savvy, ambitious self—and own it. A Boss Bitch is the she-ro of her own story. She is someone who takes charge of herself and her future and embraces being a “boss” in all senses of the word: whether as the boss of her own life, a boss at work, or the literal boss of her own company (or all three). Whichever she chooses, being a Boss Bitch isn’t something to apologize for—it’s something to be proud of! We all have what it takes to be a boss bitch, says Lapin. The problem is: we don’t learn how to do it in school. Even if we study business, we’re not getting enough real-deal business education. Until now. Here, Lapin draws on raw and often hilariously real stories from her own career and experiences starting businesses—the good, the bad, and the ugly—to show what it means to be a "boss" in twelve easy steps. In her refreshingly honest and relatable style, she first shows how to embrace the boss-of-you mentality by seizing the power that comes from believing in yourself and expanding your personal skillset. Then she offers candid no-nonsense advice on how to kill it as the boss at work whether you have a high-up role or not. And finally, for those who want to take the plunge as an entrepreneur, she lays out the nuts and bolts of how to be the boss of your own business—from raising money and getting it off the ground to hiring a kickass staff and dealing office drama to turning a profit. Being a rock star in your career is something that should be worn as a badge of honor. Here Lapin shows how to crush it in our careers like like a Boss Bitch!