Blender + Ice + Booze = Party! This whimsical salute to flavor and ice reinvents 60 classic cocktails. From simple to sophisticated, these blender drinks focus on fresh ingredients and are perfect for any occasion, every season, and all settings—deck, hearth, lounge, tailgate, or just at home. Recipes include: • Frozen Lemon Meringue Pie: Lemon Juice + Rum + Orgeat + Brandy • Watermelon-Strawberry-Basil-Balsamic Slush: Strawberries + Tequila + Triple sec + Vinegar • Fuzzy Black Currant Freeze: Black Currant + Lemon + Peach + Triple Sec • Fig and Falernum Frozen Daiquiri: Rum + Lime + Falernum + Fig Bitters • Passion Flower Power: Vodka + Passion Fruit + Cranberry + Elderflower

“Rough and ready suspense, encompassing a wide array of characters from the sour side of life” from the author of Frank Sinatra in a Blender (Daniel Woodrell, author of Winter’s Bone). In Gasconade County, Missouri—once called the meth capital of the world—Deputy Sheriff Dale Banks discovers $52,000 hidden in the broken-down trailer that Jerry Dean Skaggs uses for cooking crystal. And he takes it. Banks knows what he did was wrong, but he did it for all the right reasons. At least, he thinks so. But for every wrong, there is a consequence. Jerry Dean can’t afford to lose that $52,000—he owes it to his partners and to a crooked cop. He also can’t afford to disappoint the crazed and fearsome Reverend Butch Pogue, who is expecting Jerry Dean to deliver the chemicals the reverend needs for his next batch of meth. To avoid the holy man’s wrath, Jerry Dean sets in motion a series of events that will threaten Banks’s family, his life, and everything he thinks he knows about the world.

Sometimes solving a crime takes a hard guy who's not afraid to work outside the law, and PI Nick Valentine swerves through the underbelly of St. Louis looking for answers. With every law he breaks, every drink he takes, and every Oxycontin he snorts, Valentine lurches closer to finding the truth. Or floating facedown in the Missouri River.Brutally funny, wild, this no-holds- barred crime novel reads like Elmore Leonard on meth. Crazy and addictive, you'll want more.

From the author of the popular cult classics Frank Sinatra in a Blender and A Swollen Red Sun comes a riveting novel of redemption and suspense that asks the question: just how far are you willing to go for love? Would you give up everything you’ve ever known? Risk your freedom? Risk your life? When newly divorced Sage arrives in Bali, his only plan is to drink on the beach until his money runs out and then return home to start over. So he’s caught by surprise when he falls in love with the country and its people, particularly the attractive and considerate Ratri. Soon Sage can no longer see himself living anywhere else, even as his funds dwindle and his visa’s expiration date nears. Increasingly desperate to stay with Ratri, Sage finds himself being recruited by a drug-smuggling ring—in a country where drug trafficking is punishable by death. The promised pay-out would be enough to set Sage and Ratri up for life, but only if Sage isn’t caught. Will Sage go home and risk the life he envisions with Ratri, or risk everything to stay and make that life possible? Both lyrical and suspenseful, intimate and ambitious, END OF THE OCEAN is an unforgettable look at a brutal business in one of the most beautiful places on earth.

That's how Vanity Fair described the record business turmoil of the 1990s, which moved the Warner Music Group -- the world's number one record company -- from the entertainment pages to the front pages. Suddenly, decades of riotous fun and booming business went splat. Top music executives got evicted from their offices, some escorted by company guards. Why? The answers are in Exploding -- the most insightful and delightful book about the record business ever written. In the rock explosion of the Sixties and Seventies, Warner Bros., Atlantic, and Elektra Records dominated the business as the Warner Music Group. But by the Nineties, the success of WMG was shaken by egos and corporate politics that left the company struggling for identity in a dramatically changing industry. This is the story of that long, strange trip. Your host is the ultimate insider: Stan Cornyn, a key creative force behind the Warner Music Group's stunning rise. During more than thirty years at the company, Cornyn went through what the news media could never uncover. In a freewheeling, vastly entertaining narrative, Cornyn takes us behind the scenes, seats us in the conference rooms, and shows us the interactions between the stars and the suits -- using the same irreverent wit that produced the marketing campaigns that helped put Warner on the map. Exploding is populated by music stars like Frank Sinatra, Ray Charles, the Doors, Jimi Hendrix, Lil' Kim, Dr. Dre, the Grateful Dead, Queen, Madonna, Ice-T, Joni Mitchell, Frank Zappa, Neil Young, Alice Cooper, and dozens more, even the legendary supergroup Scorpio. (Never heard of Scorpio? You'll find out why.) And it introduces you to the most colorful businesspeople ever: hyperintense record sellers who shave their heads; throw doves off a roof; send pig heads through the mail; provide the money, meds, and mammaries -- anything -- to get their records on the air. Here is the music business as you've never seen it: at its wildest, in its wackiest fifty years, bursting with hits and cash, until, by the end, it's just plain Exploding.

After a miscarriage, a young couple move from San Francisco to the Sacramento suburbs to restart their lives. When the vacant house across the street is taken over by who they think are squatters, they’re pulled into a battle neither of them bargained for. The gang of unruly drug addicts who’ve infested their block have a dark and secret history that reaches beyond their neighborhood and all the way to the most powerful and wealthy men in California. L.A. fixer Calper Dennings is sent by a private party to quell the trouble before it affects his employer. But before he can finish the job, he too is pulled into the violent dark world of a man with endless resources to destroy anyone around him. Praise for COLDWATER: “You know those times when your reading slows down and you can’t find the right book to read next? Tom Pitts’s Coldwater was the book I needed to pull me out of those doldrums. I tore through it, gripped by every page. Simply put, Coldwater is a damn good book. A thoughtful and violent tale of bad luck and bad choices. I loved it.” —Johnny Shaw, author of Big Maria and Undocumented “A great American writer who knows his way around the gutter. Pitts is bold; his style his own. In Coldwater, he builds characters with heart, through layered storytelling and dialogue as real as a conversation between old friends. Tom Pitts at his very best.” —Matthew McBride, author of Frank Sinatra in a Blender and A Swollen Red Sun

Sometimes solving a crime takes a hard guy who's not afraid to work outside the law, and PI Nick Valentine swerves through the underbelly of St. Louis looking for answers. With every law he breaks, every drink he takes, and every Oxycontin he snorts, Valentine lurches closer to finding the truth. Or floating facedown in the Missouri River. Brutally funny, wild, this no-holds- barred crime novel reads like Elmore Leonard on meth. Crazy and addictive, you'll want more.

New edition shows you how to get the very most out of the latest version of Blender Blender, the open-source 3D software, is more popular than ever and continues to add functionality. If you're an intermediate or advanced user, this new edition of Tony Mullen's expert guide is what you need to get up to speed on Blender and expand your skills. From modeling, texturing, animation, and visual effects to high-level techniques for film, television, games, and more, this book covers it all. It also highlights Blender's very latest features, including new camera tracking tools and a new renderer. Provides intermediate to advanced coverage of Blender and its modeling, texturing, animation, and visual effects tools Covers advanced topics such as cloth, fur and fluids, Python scripting, and the Blender game engine Brings you up to speed on Blender's new camera tracking tools and new renderer Showcases techniques used in real-world 3D animation and visual effects Create realistic animation and visual effects with Blender and this expert guide that shows you step by step how to do it.

“Diners and readers alike will be struck by the accessibility of classic dishes . . . but it’s the family recipes that are the real jewels here.” —Publishers Weekly Foreword by Ben Stiller Patsy’s Restaurant, so famous for its classic Neapolitan Italian food that Frank Sinatra used to fly his favorite dishes from its kitchen to his gigs, has had three chefs since it was founded in 1944: Patsy, his son Joe, and his grandson Sal Scognamillo. The three passed down family recipes, invented great new twists on beloved classics, and emphasized giving their diners—many of them celebrities—exactly what they wanted to eat. Patsy’s Italian Family Cookbook features recipes we really want to eat—and can easily make at home, including: Meatballs! Pasta with Lentils Penne alla Vodka with Shrimp Pork Scaloppine alla Vodka Chicken Pizzaola Chicken Liver Cacciatore Bass Puttanesca Stuffed Veal Chop Patsy’s Famous Onion Relish Stuffed Zeppole Tiramisu Lemon Ricotta Cheesecake A big, warm, beautiful Italian cookbook with full color throughout, Patsy’s Italian Family Cookbook is a great book for those who know the restaurant, and the nationally distributed sauce and pasta line, but also for those who love classic Italian. “Sal is one of New York’s most familiar restaurant chefs and his food is beloved by many. I have had the good fortune to have Sal on my show where he cooked his tasty clams oreganata and baccala salad, demonstrating why Patsy’s is one of New York’s favorite eateries. I look forward to trying all of the recipes in his new book.” —Martha Stewart

"[Poppy’s] recipes are unshowy, unfussy (for all her Michelin training) and simply make you want to go skipping into the kitchen to cook."—Nigella Lawson, Nigella.com With Chef and TikTok sensation Poppy O’Toole you'll learn the basics, up your cooking game, with delicious results every time. This is a cookbook with no judgement. Together, we’ll learn how to make incredible food at home. We’ll start with the basics: 12 core recipes (or go-to skills) that everyone needs to know, like how to make a pasta sauce, roast a chicken or make a killer salad dressing. Then we’ll use these core skills as a base for delicious and adaptable recipes that will up your cooking game—the Staple, the Brunch, the Potato Hero (of course they make an appearance) and the Fancy AF. So, once you’ve nailed that classic tomato sauce (which I promise will become the new go-to in your kitchen), you can stir it through pasta, or bake it with eggs for the perfect Shakshuka and, before you know it, you’ll be getting real fancy and making a show-stopping Chicken Parmigiana to impress your friends. I'll walk you through 75 delicious recipes, including: White Sauce: think Mac and Cheese and Bacon-y Garlicky Gratin. Dough: easy flatbreads for Halloumi Avo Breads and Salmon Tikka wraps. Emulsions: Chicken Caesar Salad with homemade mayo and next level Steak Béarnaise with Hollandaise and Crunchy Roast Chips. Meringue: from Eton Mess Pancakes through to Simply the Zest Lemon Meringue Pie Whether you’re completely new to the kitchen or looking to elevate your basics with clever tricks, my step-by-step guidance will help you nail delicious food every time. As a Michelin-trained chef with over ten years’ experience in professional kitchens, I’ve done the years of training so you don’t have to. It’s okay to make a few mistakes along the way, and together, we'll help you fix them and achieve incredible results at home. I am passionate about the importance of great food at home, every day—it’s what we all deserve. This is not just the food you want. It’s the food you need.