Formulation And Production Carbonated Soft Drinks
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Author |
: A.J. Mitchell |
Publisher |
: Springer Science & Business Media |
Total Pages |
: 390 |
Release |
: 1990 |
ISBN-10 |
: 0442302878 |
ISBN-13 |
: 9780442302870 |
Rating |
: 4/5 (78 Downloads) |
Synopsis Formulation and Production Carbonated Soft Drinks by : A.J. Mitchell
This is an integrated appraisal of the production of carbonated soft drinks. It provides a basis for experienced technicians who wish to specialize further in a particular field. It is intended for personnel involved with distribution, sales, marketing and finance within the soft drink industry.
Author |
: Dr. David Steen |
Publisher |
: John Wiley & Sons |
Total Pages |
: 368 |
Release |
: 2008-04-15 |
ISBN-10 |
: 9781405171700 |
ISBN-13 |
: 1405171707 |
Rating |
: 4/5 (00 Downloads) |
Synopsis Carbonated Soft Drinks by : Dr. David Steen
The market for carbonated beverages has grown dramatically overrecent years in most countries, and this growth has requiredchanges in the way factories are run. Like other food products,soft drinks are required to be produced under stringent hygieneconditions. Filling technology has progressed rapidly to meet theneeds of manufacturers and consumers alike. Packaging choices havechanged and there have been improvements in closure design. This book provides an overview of carbonated soft drinks productionin the early part of the twenty first century, presenting thelatest information on carbonation and filling methods. There arealso chapters on bottle design, can making, general packagingconsiderations, production and distribution. A final chapter dealswith quality assurance, and environmental and legislative issues.Detailed references provide opportunity for further reading in morespecialised areas. The book is aimed at graduates in food science,chemistry, microbiology and engineering who are considering acareer in the soft drinks industry, as well as technical staffalready employed within the industry and associated suppliers.
Author |
: Alan J. Mitchell |
Publisher |
: Springer |
Total Pages |
: 361 |
Release |
: 1990-09-01 |
ISBN-10 |
: 0216929156 |
ISBN-13 |
: 9780216929159 |
Rating |
: 4/5 (56 Downloads) |
Synopsis Formulation and production of carbonated soft drinks by : Alan J. Mitchell
Author |
: Philip R. Ashurst |
Publisher |
: John Wiley & Sons |
Total Pages |
: 392 |
Release |
: 2008-04-15 |
ISBN-10 |
: 9781405141086 |
ISBN-13 |
: 1405141085 |
Rating |
: 4/5 (86 Downloads) |
Synopsis Chemistry and Technology of Soft Drinks and Fruit Juices by : Philip R. Ashurst
Soft drinks and fruit juices are produced in almost every country in the world and their availability is remarkable. From the largest cities to some of the remotest villages, soft drinks are available in a variety of flavours and packaging. The market for these products continues to show a remarkable potential for growth. The variety of products and packaging types continues to expand, and among the more significant developments in recent years has been the increase in diet drinks of very high quality, many of which are based on spring or natural mineral water. This book provides an overview of the chemistry and technology of soft drinks and fruit juices. The original edition has been completely revised and extended, with new chapters on Trends in Beverage Markets, Fruit and Juice Processing, Carbohydrate and Intense Sweeteners, Non-Carbonated Beverages, Carbonated Beverages, and Functional Drinks containing Herbal Extracts. It is directed at graduates in food science, chemistry or microbiology entering production, quality control, new product development or marketing in the beverage industry or in companies supplying ingredients or packaging materials to the beverage industry.
Author |
: Philip R. Ashurst |
Publisher |
: Springer Science & Business Media |
Total Pages |
: 444 |
Release |
: 2013-11-09 |
ISBN-10 |
: 9781475762969 |
ISBN-13 |
: 1475762968 |
Rating |
: 4/5 (69 Downloads) |
Synopsis Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages by : Philip R. Ashurst
In the period of about five years since the first edition of this book appeared, many changes have occurred in the fruit juice and beverage markets. The growth of markets has continued, blunted to some extent, no doubt, by the recession that has featured prominently in the economies of the major consuming nations. But perhaps the most significant area that has affected juices in particular is the issue of authenticity. Commercial scandals of substantial proportions have been seen on both sides of the Atlantic because of fraudulent practice. Major strides have been made in the development of techniques to detect and measure adulterants in the major juices. A contri bution to Chapter 1 describes one of the more important scientific techniques to have been developed as a routine test method to detect the addition of carbohydrates to juices. Another, and perhaps more welcome, development in non-carbonated beverages during the past few years is the rapid growth of sports drinks. Beverages based on glucose syrup have been popular for many years, and in some parts of the world isotonic products have long featured in the sports arena. A combination of benefits is now available from a wide range of preparations formulated and marketed as sports drinks and featuring widely in beverage markets world-wide. A new chapter reviews their formulation and performance characteristics. Another major trend in the area of fruit-containing non-carbonated bever ages is the highly successful marketing of ready-to-drink products.
Author |
: Judith Levin |
Publisher |
: Reaktion Books |
Total Pages |
: 183 |
Release |
: 2021-08-12 |
ISBN-10 |
: 9781789144901 |
ISBN-13 |
: 1789144906 |
Rating |
: 4/5 (01 Downloads) |
Synopsis Soda and Fizzy Drinks by : Judith Levin
An effervescent exploration of the global history and myriad symbolic meanings of carbonated beverages. More than eighty years before the invention of Coca-Cola, sweet carbonated drinks became popular around the world, provoking arguments remarkably similar to those they prompt today. Are they medicinally, morally, culturally, or nutritionally good or bad? Seemingly since their invention, they have been loved—and hated—for being cold or sweet or fizzy or stimulating. Many of their flavors are international: lemon and ginger were more popular than cola until about 1920. Some are local: tarragon in Russia, cucumber in New York, red bean in Japan, and chinotto (exceedingly bitter orange) in Italy. This book looks not only at how something made from water, sugar, and soda became big business, but also how it became deeply important to people—for fizzy drinks’ symbolic meanings are far more complex than the water, gas, and sugar from which they are made.
Author |
: Andrew Schloss |
Publisher |
: Storey Publishing, LLC |
Total Pages |
: 337 |
Release |
: 2011-06-01 |
ISBN-10 |
: 9781603427067 |
ISBN-13 |
: 1603427066 |
Rating |
: 4/5 (67 Downloads) |
Synopsis Homemade Soda by : Andrew Schloss
Making your own soda is easy, inexpensive, and fun. Best of all, you can control the sweetness level and ingredients to create a drink that suits your individual taste. In this guide to all things fizzy, Andrew Schloss presents a handful of simple techniques and recipes that will have you recreating your favorite commercial soft drinks and experimenting with new flavor combinations. Try your hand at Pomegranate Punch, Sparkling Espresso Jolt, Slightly Salty Caramel Seltzer, and more as you explore the endless bubbly possibilities.
Author |
: Oluwaseun Oluloro |
Publisher |
: |
Total Pages |
: 26 |
Release |
: 2020-10-05 |
ISBN-10 |
: 9798691414824 |
ISBN-13 |
: |
Rating |
: 4/5 (24 Downloads) |
Synopsis Comprehensive Soft Drinks Production by : Oluwaseun Oluloro
This is a straightforward guide on the production of soft drinks. It include the formulas that you will need to start the production of your own soft drinks.You will learn the production of the following soft drinks on a small scale: Carbonated cola drinkCarbonated lime lemon drinkCarbonated Chapman drinkCarbonated apple flavored drinkBlackcurrant flavored drinkEnergy drinksCola fruit drink powderOrange fruit drink powderKids flavored drinkSporty energy giving drinkTropical fruit drinkCocktail fruit drinkLemon iced te
Author |
: Charis M. Galanakis |
Publisher |
: Academic Press |
Total Pages |
: 403 |
Release |
: 2019-08-29 |
ISBN-10 |
: 9780128169391 |
ISBN-13 |
: 0128169397 |
Rating |
: 4/5 (91 Downloads) |
Synopsis Trends in Non-alcoholic Beverages by : Charis M. Galanakis
Trends in Nonalcoholic Beverages covers the most recent advances, production issues and nutritional and other effects of different nonalcoholic beverages, such as carbonated beverages, cereal-based beverages, energy drinks, fruit punches, non-dairy milk products, nonalcoholic beer, ready-to-drink products (e.g. tea, coffee), smoothies, sparkling and reduced water beverages. In addition, it covers relevant issues, such as traditional non-alcoholic beverages, labeling and safety issues during production, as well as the intake of functional compounds in particular applications. This is an essential resource for food scientists, technologists, engineers, nutritionists and chemists as well as professionals working in the food/beverage industry. - Provides nutrient profiles and the effects of non-alcoholic beverages - Presents the relevance of the HACCP system for the non-alcoholic beverage industry - Covers a broad range of different non-alcoholic beverages that exist in the market and their characteristics with regard to personalized nutrition
Author |
: Maurice Shachman |
Publisher |
: CRC Press |
Total Pages |
: 458 |
Release |
: 2004-08-16 |
ISBN-10 |
: 9781135485399 |
ISBN-13 |
: 1135485399 |
Rating |
: 4/5 (99 Downloads) |
Synopsis The Soft Drinks Companion by : Maurice Shachman
This comprehensive book presents key issues in the technology of the soft drinks industry. Employing a user-friendly format and writing style, the author draws on more than thirty-five years' hands-on experience in technical management in the soft drinks industry. The diverse subjects discussed focus on key scientific and technical issues encounter