Forgotten Skills Of Cooking
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Author |
: Darina Allen |
Publisher |
: Kyle Books |
Total Pages |
: 1153 |
Release |
: 2024-10-01 |
ISBN-10 |
: 9781804192771 |
ISBN-13 |
: 1804192775 |
Rating |
: 4/5 (71 Downloads) |
Synopsis Forgotten Skills of Cooking by : Darina Allen
Based on the hugely popular courses at Darina Allen's Ballymaloe Cookery School, this book reveals the lost art of making creamy butter and yoghurt, keeping a few hens in the garden, home-curing and smoking bacon, and even foraging for food in the wild. So many of our happiest childhood memories are connected to food. Rediscover the flavours of all-time favourites such as traditional stuffed roast chicken, figgy toffee pudding, and freshly baked scones with strawberry jam. Darina also offers lots of thrifty tips for using up leftovers in delicious ways. Essential reading for urban and rural dwellers alike, this is the definitive modern guide to traditional cookery skills. 'There's not much this gourmet grande dame doesn't know.' Nigel Slater, Observer Food Monthly 'Our first lady of food.' The Irish Independent 'Ireland's answer to Delia and Nigella.' Sunday Telegraph Stella magazine
Author |
: Darina Allen |
Publisher |
: Kyle Books |
Total Pages |
: 1089 |
Release |
: 2018-11-05 |
ISBN-10 |
: 9780857836960 |
ISBN-13 |
: 085783696X |
Rating |
: 4/5 (60 Downloads) |
Synopsis Irish Traditional Cooking by : Darina Allen
Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. Darina's fascination with Ireland's culinary heritage is illustrated with chapters on Broths & Soups, Fish, Game, Vegetables and Cakes & Biscuits. She uses the finest of Ireland's natural produce to give us recipes such as Sea Spinach Soup, Potted Ballycotton Shrimps with Melba Toast and Rhubarb Fool.
Author |
: Darina Allen |
Publisher |
: Penguin USA |
Total Pages |
: 288 |
Release |
: 1996 |
ISBN-10 |
: 0670865141 |
ISBN-13 |
: 9780670865147 |
Rating |
: 4/5 (41 Downloads) |
Synopsis The Complete Book of Irish Country Cooking by : Darina Allen
Providing an introduction to the art of Irish cookery, a collection of more than 250 traditional recipes includes dishes that range from Watercress Soup to Apple Amble Tart
Author |
: Hank Shaw |
Publisher |
: Rodale Books |
Total Pages |
: 338 |
Release |
: 2011-05-24 |
ISBN-10 |
: 9781609614010 |
ISBN-13 |
: 1609614011 |
Rating |
: 4/5 (10 Downloads) |
Synopsis Hunt, Gather, Cook by : Hank Shaw
If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike. Hank is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking—if you know how to get them. In Hunt, Gather, Cook, he shares his experiences both in the field and the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. With the fresh, clever prose that brings so many readers to his blog, Hank provides a user-friendly, food-oriented introduction to tracking down everything from sassafras to striped bass to snowshoe hares. He then provides innovative ways to prepare wild foods that go far beyond typical campfire cuisine: homemade root beer, cured wild boar loin, boneless tempura shad, Sardinian hare stew—even pasta made with handmade acorn flour. For anyone ready to take a more active role in determining what they feed themselves and their families, Hunt, Gather, Cook offers an entertaining and delicious introduction to harvesting the bounty of wild foods to be found in every part of the country.
Author |
: Darina Allen |
Publisher |
: Irish Books & Media |
Total Pages |
: 110 |
Release |
: 1990 |
ISBN-10 |
: 0717117707 |
ISBN-13 |
: 9780717117703 |
Rating |
: 4/5 (07 Downloads) |
Synopsis Simply Delicious 2 by : Darina Allen
Based on the author's second series of programmes on RTE television, this book includes all the recipes from the television series as well as many additional ones that should enhance any cook's repertoire. The book offers advice on cooking techniques and choice of ingredients.
Author |
: Jane Price |
Publisher |
: |
Total Pages |
: 256 |
Release |
: 2001 |
ISBN-10 |
: 1740450744 |
ISBN-13 |
: 9781740450744 |
Rating |
: 4/5 (44 Downloads) |
Synopsis The Complete Low-Fat Cookbook by : Jane Price
Many of us would like to cut down on fat and this is the book to help us do it. It is not a diet book but a selection of family meals, adapted to reduce the fat content so you can still eat potato wedges without worrying about your waistline.
Author |
: Angela Wilkes |
Publisher |
: Penguin |
Total Pages |
: 98 |
Release |
: 2023-04-18 |
ISBN-10 |
: 9780744086249 |
ISBN-13 |
: 0744086248 |
Rating |
: 4/5 (49 Downloads) |
Synopsis Children's Quick and Easy Cookbook by : Angela Wilkes
A children's introductory cookbook with 60 mouthwatering recipes presented in full-color, step-by-step photographs and instructions. Children's Quick and Easy Cookbook is packed with delicious, easy-to-follow recipes that any child can make, from super-fast snacks and speedy meals to treats and sweets. From classic omelets to chicken chow mein to hot chocolate soufflés, it includes dishes the whole family will want to eat. Feature boxes highlight all the necessary ingredients for each recipe, and photographs of finished dishes will inspire kids as they cook. Perfect for the whole family to enjoy together, Children's Quick and Easy Cookbook introduces children to the joy of cooking and eating good food—that they have made themselves!
Author |
: Darina Allen |
Publisher |
: |
Total Pages |
: 0 |
Release |
: 2001-07 |
ISBN-10 |
: 1568331932 |
ISBN-13 |
: 9781568331935 |
Rating |
: 4/5 (32 Downloads) |
Synopsis The Festive Food of Ireland by : Darina Allen
In The Festive Food of Ireland, Darina Allen, Ireland's well-known advocate of fresh, simple cooking, presents the full range of traditional Irish holiday fare.
Author |
: Tamar Adler |
Publisher |
: Simon and Schuster |
Total Pages |
: 272 |
Release |
: 2011-10-18 |
ISBN-10 |
: 9781439181898 |
ISBN-13 |
: 1439181896 |
Rating |
: 4/5 (98 Downloads) |
Synopsis An Everlasting Meal by : Tamar Adler
In An Everlasting Meal, Tamar Adler has written a book that “reads less like a cookbook than like a recipe for a delicious life” (New York magazine). In this meditation on cooking and eating, Tamar Adler weaves philosophy and instruction into approachable lessons on feeding ourselves well. An Everlasting Meal demonstrates the implicit frugality in cooking. In essays on forgotten skills such as boiling, suggestions for what to do when cooking seems like a chore, and strategies for preparing, storing, and transforming ingredients for a week’s worth of satisfying, delicious meals, Tamar reminds us of the practical pleasures of eating. She explains what cooks in the world’s great kitchens know: that the best meals rely on the ends of the meals that came before them. With that in mind, she shows how we often throw away the bones, skins, and peels we need to make our food both more affordable and better. She also reminds readers that almost all kitchen mistakes can be remedied. Summoning respectable meals from the humblest ingredients, Tamar breathes life into the belief that we can start cooking from wherever we are, with whatever we have. An empowering, indispensable work, An Everlasting Meal is an elegant testimony to the value of cooking.
Author |
: Darina Allen |
Publisher |
: Kyle Books |
Total Pages |
: 1561 |
Release |
: 2018-07-16 |
ISBN-10 |
: 9780857836199 |
ISBN-13 |
: 0857836196 |
Rating |
: 4/5 (99 Downloads) |
Synopsis Grow, Cook, Nourish by : Darina Allen
Winner - Gourmand World Cookbook Awards: Best World Gourmand Cookbook 2017 Growing your own food is exciting but, when it comes to knowing how to make the most of your produce, it can be daunting. In Grow, Cook, Nourish, bestselling author Darina Allen draws on more than 30 years of experience gardening at Ballymaloe to take you through an extensive list of vegetables, herbs and fruits. Each entry includes explanations of different varieties, practical information on cultivation, growing and maintenance, plus instructions for the best ways to cook produce as well as preserve and utilise a glut. With more than 500 recipes, including dishes for every ingredient, Darina shows how to use your harvest to its full potential. Vegetables range from annual crops such as chicory, radishes and kohlrabi to perennials like asparagus and spinach. Fruits cover apples, currants and peaches as well as the more unusual and interesting myrtle berries, loquats and medlars. Plus a comprehensive list of herbs, edible flowers and foraged foods such as samphire, wild garlic and blackberries.