Forest Microbiology, Volume One: Tree Microbiome: Phyllosphere, Endosphere and Rhizosphere places an emphasis on the microbiology of leaves, needles, stems, roots, litter and soil. This comprehensive title is split into five sections, including the phyllosphere microbiome, endosphere, rhizosphere, archaea, viruses in forest ecosystem and microbiota of forest nurseries and tree pests, challenges and potentials. Microbial communities associated with various host trees and different tree tissues are compared, and generalists and specialists among tree-associated microbes are identified. In addition, biotic and abiotic factors determining the composition and the structure of forest tree microbial communities are presented, along with the concept of microbial 'hubs.' Together, the book's editors have 25 years' worth of experience teaching and conducting research on forest microbiology, making this an essential read for any scientist interested in the forest microbiome. - Addresses the microbiology of living organs of forest trees including needles, leaves, stems and roots - Highlights the potential impact of microbiota inhabiting forest trees on the health and fitness of, and disease progression in, forest biomes - Focuses on the phyllosphere, endosphere and rhizosphere forest microbiome

Forest Microbiology, Volume Two: Forest Tree Health highlights a range of emerging microbial phytopathogens of forest trees, along with novel approaches for managing tree pests and diseases in a changing climate. The book provides an overview of selected microbial pathogens of forest trees, with an emphasis on their biology, lifecycle, spreading mechanisms, impact on affected tree species and current and prospective control strategies. At the same time, the impact of tree microbiomes on host fitness is discussed. Beneficial components of tree microbiota are presented, along with their functional role in tree nutrition, immunity and disease resistance. In addition, this volume addresses the many functions of microbial disease agents of trees including fungi, bacteria, viruses and phytoplasma. Strong emphasis is placed on the genetics, biochemistry, physiology, evolutionary biology and population dynamics of the microorganisms involved. This title is a key resource for foresters and forest pathology practitioners, as well as plant biologists. - Provides an overview of selected microbial pathogens of forest trees, with an emphasis on their biology, lifecycle, spreading mechanisms, impact on affected tree species and current and prospective control strategies - Highlights novel approaches to managing tree pests and diseases in a changing climate - Addresses the many functions of microbial disease agents of trees, including fungi, fungi, bacteria, viruses and phytoplasma

Forest Microbiology, Volume One: Tree Microbiome: Phyllosphere, Endosphere and Rhizosphere places an emphasis on the microbiology of leaves, needles, stems, roots, litter and soil. This comprehensive title is split into five sections, including the phyllosphere microbiome, endosphere, rhizosphere, archaea, viruses in forest ecosystem and microbiota of forest nurseries and tree pests, challenges and potentials. Microbial communities associated with various host trees and different tree tissues are compared, and generalists and specialists among tree-associated microbes are identified. In addition, biotic and abiotic factors determining the composition and the structure of forest tree microbial communities are presented, along with the concept of microbial 'hubs.' Together, the book's editors have 25 years' worth of experience teaching and conducting research on forest microbiology, making this an essential read for any scientist interested in the forest microbiome. - Addresses the microbiology of living organs of forest trees including needles, leaves, stems and roots - Highlights the potential impact of microbiota inhabiting forest trees on the health and fitness of, and disease progression in, forest biomes - Focuses on the phyllosphere, endosphere and rhizosphere forest microbiome

Forest Microbiology: Tree Diseases and Pests, Volume Three in the Forest Microbiology series, provides an overview of major disease agents of trees, including viruses, phytoplasma, bacteria, fungi, nematodes and major insect pests. With a strong emphasis on genetics, biochemistry, physiology, evolutionary biology and population dynamics of the organisms involved, this book provides a comprehensive understanding on the health of forests. Sections cover important pest threats such as bark beetles, emerald ash borer, coffee borers, leaf cutting ants, cocoa mirids, and more. This volume highlights a range of emerging diseases of forest trees in temperate and tropic regions as well as information on habitats. Forest trees play crucial roles not only for mitigating effects of the climate change but also for their considerable economic and ecological value. Forest trees are equally vital as an alternative bioenergy source and play important roles in pollution abatement and the maintenance of biodiversity. Timber and its associated products from forest trees contribute substantially to the revenue generation of many countries of the world. - Includes case studies of complex diseases of economically important trees - Highlights novel approaches to managing tree pests and diseases in a changing climate - Focuses on the many functions of microbial disease agents of trees - Addresses major insect pests of boreal, temperate and tropical trees

Forest Microbiology, Volume One: Tree Microbiome: Phyllosphere, Endosphere and Rhizosphere places an emphasis on the microbiology of leaves, needles, stems, roots, litter and soil. This comprehensive title is split into five sections, including the phyllosphere microbiome, endosphere, rhizosphere, archaea, viruses in forest ecosystem and microbiota of forest nurseries and tree pests, challenges and potentials. Microbial communities associated with various host trees and different tree tissues are compared, and generalists and specialists among tree-associated microbes are identified. In addition, biotic and abiotic factors determining the composition and the structure of forest tree microbial communities are presented, along with the concept of microbial 'hubs.' Together, the book's editors have 25 years' worth of experience teaching and conducting research on forest microbiology, making this an essential read for any scientist interested in the forest microbiome.

"The influence of fishing, nutrients, bacteria, viruses, and climate change on nature's most wondrous constructs"--Cover.

An in-depth examination of deterioration caused by fungi and other microorganisms, Wood Microbiology explores the major damages to wood and wood products during growth, harvesting, storage, and conversion to finished lumber. The characteristics, causes, detection, effects, and control measures for wood damage are stressed. - Reviews characteristics, classification, and metabolism of fungi responsible for wood deterioration and discoloration - Examines the anatomical, structural, and chemical features of decay - Covers effects of decay on physical and structural properties of wood - Presents methods for preventing biodegradation and for preserving wood - Extensively classroom tested--suitable for a two-quarter or one-semester course - Each chapter contains a summary and detailed references

Biotechnology Applications in Forestry: Forest Microbiology Volume 4 is a comprehensive exploration of harnessing the unique attributes of the microbes in the forest biome and their tree hosts. The volume begins with a brief historical perspective on biotechnology and it’s applications in forestry, the volume introduces the basics of genomics, applied bioinformatics and next generation sequencing, providing a firm foundation before moving to specific approach, application and use chapters. The fourth volume in the Forest Microbiology series, Biotechnology Applications in Forestry explores opportunities through the use of genetics to expand or improve on many of these positive attributes of forest trees and associated organisms including adaptation to climate change as well as resilience to biotic and abiotic stressors. Novel techniques and current advances in the application of modern biotechniques in tree health protection, mushroom technology, biological control, biochar, bioenergy, Isolate & strain selection, metabolic engineering and commercial application relevant for forest ecosystem are also addressed.

Now in its third edition, this classic textbook includes basic concepts and applications in agriculture, forestry, environmental science, and a new section entirely devoted to ecology. This revised and updated edition guides students through biochemical and microbial processes in soils and introduces them to microbial processes in water and sediments. Soil Microbiology, Ecology, and Biochemistry serves as an invaluable resource for students in biogeochemistry, soil microbiology, soil ecology, sustainable agriculture, and environmental amelioration.NEW TO THIS EDITION:* New section on Ecology integrated with biochemistry and microbiology* Sections on exciting new methodology such as tracers, molecular analysis and computers that will allow great advances in this field* Six new chapters: bioremediation, soil molecular biology, biodiversity, global climate change, basic physiology and ecological interpretations * Expanded with contributions from leading soil microbiologists and agronomists on both fundamental and applied aspects of the science* Full-color figures* Includes a website with figures for classroom presentation use

Many girls want to become scientists when they grow up, just like many boys do. But for these girls, the struggle to do what they love and to be treated with respect has been much harder because of the discrimination and bias in our society. In Women in Microbiology, we meet women who, despite these obstacles and against tough odds, have become scientific leaders and revered mentors. The women profiled in this collection range from historic figures like Alice Catherine Evans and Ruth Ella Moore to modern heroes like Michele Swanson and Katrina Forest. What binds all of these remarkable women are a passion for their work, a zest for life, a warm devotion to mentoring others—especially younger women—and a sense of justice and fairness that they are willing to fight tirelessly to obtain. Each story is unique, but each woman featured in Women in Microbiology has done so much to expand our knowledge of the natural world while also making it easier for the next generation of scientists to work collaboratively and in an atmosphere where people are judged by their intellect, imagination, skill, and commitment to service regardless of gender or race. Women in Microbiology is a wonderful collection of stories that will inspire everyone, but especially young women and men who are wondering how to find their way in the working world. Some of the names are familiar and some are lesser known, but all of the stories arouse a sense of excitement, driven by tales of new, important scientific insights, stories of overcoming adversity and breaking boundaries, and the inclusion of personal tips and advice from successful careers. These stories are proof that a person can live a balanced and passionate life in science that is rich and rewarding.