"The Forest Age Class Change Simulator (FACCS) was developed as a spreadsheet-based model and computational tool to estimate current and future timber and biomass available under user-defined management scenarios and harvest intensities. The model relies on existing data sources and forest management information to produce forest type specific biomass estimates over multiple spatial and temporal scales."--Abstract.

Woody biomass is most widely used for energy production. In the United States, roughly 2% of the energy consumed annually is generated from wood and wood-derived fuels. Woody biomass needs to be preprocessed and pretreated before it is used for energy production. Preprocessing and pretreatments improve the physical, chemical, and rheological properties, making them more suitable for feeding, handling, storage transportation, and conversion. Mechanical preprocessing technologies such as size reduction and densification, help improve particle size distribution and density. Thermal pretreatment can reduce grinding energy and torrefied ground biomass has improved sphericity, particle surface area, and particle size distribution. This book focuses on several specific topics, such as understanding how forest biomass for biofuels impacts greenhouse gas emissions; mechanical preprocessing, such as densification of forest residue biomass, to improve physical properties such as size, shape, and density; the impact of thermal pretreatment temperatures on woody biomass chemical composition, physical properties, and microstructure for thermochemical conversions such as pyrolysis and gasification; the grindability of torrefied pellets; use of wood for gasification and as a filter for tar removal; and understanding the pyrolysis kinetics of biomass using thermogravimetric analyzers.

Modelling is an important tool for understanding the complexity of forest ecosystems and the variety of interactions of ecosystem components, processes and values. This book describes the hybrid approach to modelling forest ecosystems and their possible response to natural and management-induced disturbance. The book describes the FORECAST family of ecosystem management models at three different spatial scales (tree, stand and landscape), and compares them with alternative models at these three spatial scales. The book will help forest managers to understand what to expect from ecosystem-based forest models; serve as a tool for use in teaching about sustainability, scenario analysis and value trade-offs in natural resources management; and assist policy makers, managers and researches working in assessment of sustainable forest management and ecosystem management. Several real-life examples of using the FORECAST family of models in forest management and other applications are presented from countries including Canada, China, Spain and the USA, to illustrate the concepts described in the text. The book also demonstrates how these models can be extended for scenario and value trade-off analysis through visualization and educational or management games.

Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.