Foods Of Peru
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Author |
: Gastón Acurio |
Publisher |
: Phaidon Press |
Total Pages |
: 0 |
Release |
: 2015-05-18 |
ISBN-10 |
: 0714869201 |
ISBN-13 |
: 9780714869209 |
Rating |
: 4/5 (01 Downloads) |
Synopsis Peru: The Cookbook by : Gastón Acurio
The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country’s most acclaimed and popular chef, Gastón Acurio. One of the world’s most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar. Acurio guides cooks through the full range of Peru’s vibrant cuisine from popular classics like quinoa and ceviche, and lomo saltado to lesser known dishes like amaranth and aji amarillo. For the first time, audiences will be able to bring the flavors of one of the world’s most popular culinary destinations into their own kitchen.
Author |
: Barbara Sheen |
Publisher |
: Greenhaven Publishing LLC |
Total Pages |
: 66 |
Release |
: 2010-10-22 |
ISBN-10 |
: 9780737758481 |
ISBN-13 |
: 0737758481 |
Rating |
: 4/5 (81 Downloads) |
Synopsis Foods of Peru by : Barbara Sheen
The main staples of Peruvian food are rice, potatoes, chicken, pork, lamb, and Peruvian hot pepper. Readers are treated to more than the delight of learning, this book about Peru offers a rich array of culinary and cultural elements. While creating their own versions of the country's featured recipes, readers will also learn unforgettable details about its geography, history, health, daily life, celebrations, and customs.
Author |
: Manuel Villacorta |
Publisher |
: Health Communications, Inc. |
Total Pages |
: 322 |
Release |
: 2013-10 |
ISBN-10 |
: 9780757317224 |
ISBN-13 |
: 0757317227 |
Rating |
: 4/5 (24 Downloads) |
Synopsis Peruvian Power Foods by : Manuel Villacorta
While superfoods have entered the health food conversation in recent years, most people are unaware that many of the most powerful foods on the planet hail from the Andes region—and now, for the first time ever, they are now widely available in the United States. Not only are these foods teeming with healing effects, they are also packed with flavor, transforming ordinary, everyday healthy meals into something extraordinary. Peruvian Power Foods introduces the top superfoods and their myriad health benefits, with more than 75 recipes from the Andes to the Amazon, a growing gastronomical hotspot for chefs and gourmands the world over. With recipes for breakfasts and smoothies, on the fly snacks, plus sublime suppers and decadent desserts, anyone from the fitness-minded to foodies can easily incorporate these nutrient- and antioxidant-rich foods into their daily lives. Tempt your taste buds without ruining your waistline with: Weekend waffles with maca, an anti-inflammatory, antioxidant that can be likened to natural Viagra as it helps potency in men. Breakfast granola with lucuma, a tangy tropical fruit that helps balance high blood pressure. Savory white bean hummus made with sacha inchi, a powerful omega-3s for heart health and brain power. Muffins made with pichuberry, a glucose controller, sugar regulator, and accelerant for flushing fat around the middle. Sinful yet slimmed-down brownies with cacao, an amazing antioxidant and chocolate substitute in everything from smoothies to cakes. From Peru to your plate, this Amazon-inspired health makeover will allow you to enjoy optimal health and optimal flavor one meal at a time.
Author |
: Tony Custer |
Publisher |
: Otero |
Total Pages |
: 270 |
Release |
: 2000 |
ISBN-10 |
: 9972920305 |
ISBN-13 |
: 9789972920301 |
Rating |
: 4/5 (05 Downloads) |
Synopsis The Art of Peruvian Cuisine by : Tony Custer
Author |
: Morena Cuadra |
Publisher |
: Simon and Schuster |
Total Pages |
: 513 |
Release |
: 2019-02-05 |
ISBN-10 |
: 9781510737860 |
ISBN-13 |
: 1510737863 |
Rating |
: 4/5 (60 Downloads) |
Synopsis The Big Peruvian Cookbook by : Morena Cuadra
Cook up the bold, unique flavors of this multicultural culinary destination. Peruvian cuisine, described by food critic Eric Asimov as one of the world's most important cuisines and a model of fusion cuisine, is the new lip-smacking trend worthy of every American table. The Big Peruvian Cookbook is a journey through the diverse gastronomy of the multicultural South American country, from its Andean peaks to its coastal towns and tropical jungles. Become intimately acquainted with Peru’s universe of flavors, techniques, and traditions. Peruvian food is a fusion of its Incan roots, mixed with Spanish, Arab, African, Chinese, Italian, Japanese, and French influences, and the result is a vast and colorful range of dishes, each telling a distinct story, such as: Traditional Ceviche (or “Cebiche”) Causa (Layered Mashed Potato) Arroz Chaufa (Fish Stir-Fried Rice) Papa a la Huancaína (Potatoes in Cheese Sauce) Lomo Saltado (Stir-Fried Sliced Beef with French Fries) Ají de Gallina (Creamy Chicken) Anticuchos de Corazón (Grilled Heart Skewers) And more! Your go-to guide for mastering this famous cuisine, The Big Peruvian Cookbook will show you how to whip up cebiches, piqueos, soups, and traditional sweets like a local, creating a real Peruvian culinary experience at home.
Author |
: Joan B. Peterson |
Publisher |
: |
Total Pages |
: 172 |
Release |
: 2006 |
ISBN-10 |
: UTEXAS:059173018773270 |
ISBN-13 |
: |
Rating |
: 4/5 (70 Downloads) |
Synopsis Eat Smart in Peru by : Joan B. Peterson
This smartly designed, and richly photographed and illustrated culinary travel guidebook tells travelers how to find the most delicious, authentic, and adventuresome eating experiences in Peru. The authors share the secrets they've uncovered while hunting for something good to eat--from restaurant dining to home cooking to fresh market produce to street-vendor fare--to allow you to get to the heart of the culture through its cuisine. Food is one of the first and most immediate contacts a traveler makes with a foreign county. Travelers to Peru can make it a more memorable contact by taking along the easy-to-use Eat Smart in Peru, the newest guide in the award-winning EAT SMART series. The authors show that traveling and eating in unfamiliar territory doesn't have to be gastronomical guesswork. 2007 Gourmand World Cookbook Award, Best in World Category, Gourmand International 2006 Finalist, Best Books 2006 Travel Guides category, USA Book News
Author |
: Ricardo Zarate |
Publisher |
: Houghton Mifflin Harcourt |
Total Pages |
: 553 |
Release |
: 2015-10-20 |
ISBN-10 |
: 9780544453296 |
ISBN-13 |
: 0544453298 |
Rating |
: 4/5 (96 Downloads) |
Synopsis The Fire of Peru by : Ricardo Zarate
“The godfather of Peruvian cuisine” captures the flavors and excitement of his native food, from rustic stews to specialty dishes to fabulous cocktails. Lima-born Los Angeles chef and restaurateur Ricardo Zarate delivers a standout cookbook on the new “it” cuisine—the food of Peru. He perfectly captures the spirit of modern Peruvian cooking, which reflects indigenous South American foods as well as Japanese, Chinese, and European influences, but also balances that variety with an American sensibility. His most popular dishes range from classic recipes (such as ceviche and Pisco sour) to artfully crafted Peruvian-style sushi to a Peruvian burger. With 100 recipes (from appetizers to cocktails), lush color photography, and Zarate’s moving and entertaining accounts of Peru’s food traditions and his own compelling story, The Fire of Peru beautifully encapsulates the excitement Zarate brings to the American dining scene. “Ricardo is a great chef and a person with a point of view in his cooking. When you taste his food, you not only taste Peru, but you taste an unmistakable flavor that is totally him.”—Roy Choi, chef and author of L.A. Son “Not your usual crop of Tex-Mex recipes at all! You will enjoy The Fire of Peru with both the food and the insights into Peruvian culture. Our world is far broader than we often imagine.”—HuffPost
Author |
: Barbara Sheen |
Publisher |
: Greenhaven Publishing LLC |
Total Pages |
: 66 |
Release |
: 2010-10-22 |
ISBN-10 |
: 9780737753462 |
ISBN-13 |
: 0737753463 |
Rating |
: 4/5 (62 Downloads) |
Synopsis Foods of Peru by : Barbara Sheen
The main staples of Peruvian food are rice, potatoes, chicken, pork, lamb, and Peruvian hot pepper. Readers are treated to more than the delight of learning, this book about Peru offers a rich array of culinary and cultural elements. While creating their own versions of the country's featured recipes, readers will also learn unforgettable details about its geography, history, health, daily life, celebrations, and customs.
Author |
: Martin Morales |
Publisher |
: Hardie Grant Publishing |
Total Pages |
: 474 |
Release |
: 2017-10-05 |
ISBN-10 |
: 9781787131989 |
ISBN-13 |
: 178713198X |
Rating |
: 4/5 (89 Downloads) |
Synopsis Andina by : Martin Morales
Andina is the cuisine of the Andes of Peru. Welcome to one of the most contemporary yet ancient cuisines in the world. Featuring over 110 delicious and unfussy recipes accompanied by fascinating stories, dazzling photography and beautiful paintings, Andina is the first ever book to capture the food and scenery of the Andes and the spirit of its people and traditions. Andina also signifies a dish, an ingredient or a lady from the Andes. Martin Morales’s grandmother was an andina and here he pays homage to her and all the women chefs (picanteras) who have shaped this soulful and traditional cuisine, which is at the heart of Peruvian food. For the last 15 years, Martin has travelled throughout the Peruvian Andes to collect simple, traditional recipes, magical stories and culinary inspiration. With dishes dating back thousands of years, alongside new creations by Martin Morales and his team of chefs who run the award-winning Andina restaurants, Andina’s recipes have big flavours, vibrant colour and are simple to cook at home. From light, raw dishes to hearty stews and soups; cheeky bites to exquisite roasts; and sweet, aromatic desserts to comforting hot drinks, Andina presents authentic, nutritious all-day and all-year-round food made with seasonal ingredients.
Author |
: Martin Morales |
Publisher |
: Weidenfeld & Nicolson |
Total Pages |
: 372 |
Release |
: 2013-07-04 |
ISBN-10 |
: 9780297868620 |
ISBN-13 |
: 0297868624 |
Rating |
: 4/5 (20 Downloads) |
Synopsis Ceviche by : Martin Morales
Modern Peruvian cuisine - with soul Food is a serious business in Lima and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012, has travelled the length and breadth of Peru to discover the country's best dishes. This collection is his life's passion; it will inspire home cooks to try fresh, healthy and delicious new recipes. From sizzling barbecued anticuchos, superfood quinoa salads, delicate baked corn breads, juicy saltados and lucuma ice, CEVICHE brings the colours and tastes of Peru to the home kitchen. With its uniquely tactile design, it is impossible not to love.