Diamond Jim Moran, AKA James Brocato. Flashy, colorful character. A New Orleans legend. He served, entertained, and related to presidents, politicians, celebrities, sports legends, and mobsters.I cover his life from his early years until his death. Then I describe how his sons and relatives continued his traditions in his famous restaurants, La Louisiane and Jimmy Moran's, as well as other family members' fine eateries; i.e. Tony Moran's Restaurant, Angelo Brocato's, and Acme Oyster House, My grandfather's character was so well known and colorful that the Kentucky Derby paid him $50,000 just to attend their events wearing his mink derby, mink tie, diamond accessories worth about $200,000 in that time. He was a born entertainer and socializer.La Louisiane Restaurant became famous for the diamond rings that Diamond Jim hid in his giant meatballs. The surprises became known internationally.Not only are the family stories present, so are many of the famous recipes, from La Louisiane, Jimmy Moran's, and other family restaurants, described here.

A recipe-enhanced profile of one of history's most prolific culinary writers draws on the subject's memoirs to trace his rise from Paris orphan to international celebrity, a journey during which he traveled throughout Europe and Russia and prepared sumptuous feasts for royal families. Reprint.

This book will give writers of historical and fantastical genres details about food history to add a new level of authenticity to their fictional worlds.

"I once ate more than eighty king cakes in a single Carnival," author Matt Haines proudly remembers, demonstrating his dedication to this delicious Mardi Gras tradition. "So you can imagine how amazed I was to learn there has never been a coffee table book dedicated to king cakes!" The Big Book of King Cake changes that, telling the thousands-year-old story through lush photography of more than one hundred and fifty unique king cakes, as well as stories from the diverse and talented bakers who make them. While king cakes are typically only available during Carnival season, readers can enjoy this book year-round. From the traditional cakes generations of New Orleanians have loved, to the unconventional creations that break all the rules, this book is your guide to the Crescent City's favorite baked good. The Big Book of King Cake is for anyone who loves food, history, sweets, culture, and of course, New Orleans.

The co-founder and first CEO of Burger King recounts the journey of the international fast-food chain and offers a message to today’s budding entrepreneur. A rags-to-$9-billion-riches story. A crash course in Burger King history and fast food in America, The Burger King is McLamore’s candid and conversational memoir. Written before his death in 1996, he talks of his life, the birth of the whopper, and the rise of Burger King. Inside, find out:How Burger King managed to create the worst advertising campaign of 1985What Burger King shares with Pitbull, Scarface, and Marco RubioWhy Wendy’s founder Dave Thomas called McLamore an “American original” McLamore’s account of Burger King offers an instructive and inspiring tale to young entrepreneurs. Here’s a story of entrepreneurship development from one of the top entrepreneurs of fast-food chains. Want to learn how to start a food business? Burger King’s journey from south Florida drive-ins to international corporation reveals the ups and downs of entrepreneurship, whether in the food service industry or elsewhere. But the autobiography of McLamore doesn’t end when he exits the company. So, what comes after success? To McLamore, it comes down to what’s truly needed to live a full and good life—personal values, impacting the people around you, and juicy hamburgers. Praise for The Burger King “Inspiring.” —Miami Herald “A must-read for aspiring entrepreneurs, for those who have worked in the business, and for those looking for inspiration from one of America’s great innovators . . . . A great read for business owners and those who want to be one.” —Jose Cil, CEO, Restaurants Brands International (parent company of Burger King, Popeyes & Tim Hortons)

In this essay, the mechanisms of biological, social and cultural nature linking subsistence, mortality and population are discussed.

Prologue: a rendez-vous -- The cook -- Writer and author -- Origin and early development of modern cookbooks -- Printed cookbooks: diffusion, translation, and plagiarism -- Organizing the cookbook -- Naming the recipes -- Pedagogical and didactic aspects -- Paratexts in cookbooks -- The recipe form -- The cookbook genre -- Cookbooks for rich and poor -- Health and medicine in cookbooks -- Recipes for fat and lean days -- Vegetarian cookbooks -- Jewish cookbooks -- Cookbooks and aspects of nationalism -- Decoration, illusion, and entertainment -- Taste and pleasure -- Gender in cookbooks and household books -- Epilogue: cookbooks and the future

The royal chef takes Max the dog, the royal taster, on several international journeys to find a dish for the land's pickiest king.

'Food in Medieval England' draws on research across different disciplines to present a picture of the English diet from the early Saxon period up to 1540. It uses a range of sources, from the historical records of medieval farms, abbeys, & households both great & small, to animal bones, human remains, & plants from archaeological sites.

Food and dining were transformed in Europe during the Age of Enlightenment, and these profound changes continue to resonate today. What many of us now eat, the way food is cooked, and how we dine are the result of radical changes that occurred in France from 1650 until the French Revolution in 1789. Over thirty French and English recipes of the period presented in this cookbook offer readers a taste of the past. Amusing stories, culinary insights, and snippets of history outline the cultural milieu of the time. The King?s Peas is richly illustrated with paintings, books, silver, glass and ceramics to stimulate the imagination. You are cordially invited to take part in this delectable historical feast.00Exhibition: Gardiner Museum, Toronto, Canada (17.10.2019 - 19.01.2020) / Wadsworth Atheneum Museum of Art, Hartford, CT, USA (29.02. - 24.05.2020).