Food And Media
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Author |
: Jonatan Leer |
Publisher |
: Routledge |
Total Pages |
: 222 |
Release |
: 2016-06-17 |
ISBN-10 |
: 9781317134534 |
ISBN-13 |
: 1317134532 |
Rating |
: 4/5 (34 Downloads) |
Synopsis Food and Media by : Jonatan Leer
Food is everywhere in contemporary mediascapes, as witnessed by the increase in cookbooks, food magazines, television cookery shows, online blogs, recipes, news items and social media posts about food. This mediatization of food means that the media often interplays between food consumption and everyday practices, between private and political matters and between individuals, groups, and societies. This volume argues that contemporary food studies need to pay more attention to the significance of media in relation to how we 'do' food. Understanding food media is particularly central to the diverse contemporary social and cultural practices of food where media use plays an increasingly important but also differentiated and differentiating role in both large-scale decisions and most people's everyday practices. The contributions in this book offer critical studies of food media discourses and of media users' interpretations, negotiations and uses that construct places and spaces as well as possible identities and everyday practices of sameness or otherness that might form new, or renew old food politics.
Author |
: Peri Bradley |
Publisher |
: Springer |
Total Pages |
: 377 |
Release |
: 2016-01-26 |
ISBN-10 |
: 9781137463234 |
ISBN-13 |
: 1137463236 |
Rating |
: 4/5 (34 Downloads) |
Synopsis Food, Media and Contemporary Culture by : Peri Bradley
Food, Media and Contemporary Culture is designed to interrogate the cultural fascination with food as the focus of a growing number of visual texts that reveal the deep, psychological relationship that each of us has with rituals of preparing, presenting and consuming food and images of food.
Author |
: Signe Rousseau |
Publisher |
: Berg |
Total Pages |
: 225 |
Release |
: 2013-05-09 |
ISBN-10 |
: 9780857850836 |
ISBN-13 |
: 0857850830 |
Rating |
: 4/5 (36 Downloads) |
Synopsis Food Media by : Signe Rousseau
There have been famous chefs for centuries. But it was not until the second half of the twentieth century that the modern celebrity chef business really began to flourish, thanks largely to advances in media such as television which allowed ever-greater numbers of people to tune in. Food Media charts the growth of this enormous entertainment industry, and also how, under the threat of the obesity "epidemic," some of its stars have taken on new authority as social activists, while others continue to provide delicious distractions from a world of potentially unsafe food. The narrative that joins these chapters moves from private to public consumption, and from celebrating food fantasies to fueling anxieties about food realities, with the questionable role of interference in people's everyday food choices gaining ground along the way. Covering celebrity chefs such as Jamie Oliver and Rachael Ray, and popular trends like foodies, food porn and fetishism, Food Media describes how the intersections between celebrity culture and food media have come to influence how many people think about feeding themselves and their families - and how often that task is complicated when it need not be.
Author |
: Valentina Marinescu |
Publisher |
: Springer Nature |
Total Pages |
: 330 |
Release |
: 2020-08-03 |
ISBN-10 |
: 9783030465001 |
ISBN-13 |
: 3030465004 |
Rating |
: 4/5 (01 Downloads) |
Synopsis Food, Nutrition and the Media by : Valentina Marinescu
Placed at the crossroads of diverse disciplines – medical sciences, information and communication science, sociology of food, agricultural sciences – this book focuses on media, food and nutrition. Contributors to this volume come from different countries including the United Kingdom, Germany, Mexico and Romania, and consider comparatively their native cultures. The book answers several questions: How are food and nutrition made visible and publicized? What is the role of media in relation to food and nutrition? What are the strategies of discourses surrounding food and nutrition within new public spaces?
Author |
: Emily J. H. Contois |
Publisher |
: UNC Press Books |
Total Pages |
: 207 |
Release |
: 2020-10-02 |
ISBN-10 |
: 9781469660752 |
ISBN-13 |
: 146966075X |
Rating |
: 4/5 (52 Downloads) |
Synopsis Diners, Dudes, and Diets by : Emily J. H. Contois
The phrase "dude food" likely brings to mind a range of images: burgers stacked impossibly high with an assortment of toppings that were themselves once considered a meal; crazed sports fans demolishing plates of radioactively hot wings; barbecued or bacon-wrapped . . . anything. But there is much more to the phenomenon of dude food than what's on the plate. Emily J. H. Contois's provocative book begins with the dude himself—a man who retains a degree of masculine privilege but doesn't meet traditional standards of economic and social success or manly self-control. In the Great Recession's aftermath, dude masculinity collided with food producers and marketers desperate to find new customers. The result was a wave of new diet sodas and yogurts marketed with dude-friendly stereotypes, a transformation of food media, and weight loss programs just for guys. In a work brimming with fresh insights about contemporary American food media and culture, Contois shows how the gendered world of food production and consumption has influenced the way we eat and how food itself is central to the contest over our identities.
Author |
: Valentina Marinescu |
Publisher |
: Palgrave Macmillan |
Total Pages |
: 323 |
Release |
: 2020-09-22 |
ISBN-10 |
: 3030464997 |
ISBN-13 |
: 9783030464998 |
Rating |
: 4/5 (97 Downloads) |
Synopsis Food, Nutrition and the Media by : Valentina Marinescu
Placed at the crossroads of diverse disciplines – medical sciences, information and communication science, sociology of food, agricultural sciences – this book focuses on media, food and nutrition. Contributors to this volume come from different countries including the United Kingdom, Germany, Mexico and Romania, and consider comparatively their native cultures. The book answers several questions: How are food and nutrition made visible and publicized? What is the role of media in relation to food and nutrition? What are the strategies of discourses surrounding food and nutrition within new public spaces?
Author |
: Michelle Phillipov |
Publisher |
: Palgrave Macmillan |
Total Pages |
: 0 |
Release |
: 2017-09-28 |
ISBN-10 |
: 331964100X |
ISBN-13 |
: 9783319641003 |
Rating |
: 4/5 (0X Downloads) |
Synopsis Media and Food Industries by : Michelle Phillipov
This volume is the first to combine textual analysis of food media texts with interviews with media production staff, reality TV contestants, celebrity chefs, and food producers and retailers across the artisan-conventional spectrum. Intensified media interest in food has seen food politics become a dominant feature of popular media—from television and social media to cookbooks and advertising. This is often thought to be driven by consumers and by new ethics of consumption, but Media and Food Industries reveals how contemporary food politics is also being shaped by political and economic imperatives within the media and food industries. It explores the behind-the-scenes production dynamics of contemporary food media to assess the roles of—and relationships between—media and food industries in shaping new concerns and meanings with respect to food.
Author |
: Elizabeth Fakazis |
Publisher |
: Taylor & Francis |
Total Pages |
: 169 |
Release |
: 2023-01-31 |
ISBN-10 |
: 9781000830095 |
ISBN-13 |
: 1000830098 |
Rating |
: 4/5 (95 Downloads) |
Synopsis The Political Relevance of Food Media and Journalism by : Elizabeth Fakazis
Interrogating the intersections of food, journalism, and politics, this book offers a critical examination of food media and journalism, and its political potential against the backdrop of contemporary social challenges. Contributors analyze current and historic examples such as #BlackLivesMatter, COVID-19, climate change, Brexit, food sovereignty, and identity politics, highlighting how food media and journalism reach beyond the commercial imperatives of lifestyle journalism to negotiate nationalism, globalization, and social inequalities. The volume challenges the idea that food media/journalism are trivial and apolitical by drawing attention to the complex ways that storytelling about food has engaged political discourses in the past, and the innovative ways it is doing so today. Bringing together international scholars from a variety of disciplines, the book will be of great interest to scholars and students of journalism, communication, media studies, food studies, sociology, and anthropology.
Author |
: Tania Lewis |
Publisher |
: Bloomsbury Publishing |
Total Pages |
: 225 |
Release |
: 2020-02-20 |
ISBN-10 |
: 9781350055124 |
ISBN-13 |
: 1350055123 |
Rating |
: 4/5 (24 Downloads) |
Synopsis Digital Food by : Tania Lewis
Tania Lewis offers the first critical account of the impact of digital information, media, and communication technologies on the topic of food. Lewis critically analyzes how our relationship to food consumption, production, and politics is being re-mediated through digitally connected electronic devices, practices and content. By drawing together the world of food and the digital, the book speaks to a number of pressing contemporary themes including the tensions around digital engagement in increasingly commercialized spaces; the changing nature of politics in a social media context; the growing naturalization of digital devices and related practices of data monitoring; and the role and impact of digitization on social relations. At the forefront of critical new research, and written with a student readership in mind, this text is essential for scholars interested in media studies, cultural studies, food studies, and cultural geography.
Author |
: Signe Rousseau |
Publisher |
: Rowman Altamira |
Total Pages |
: 137 |
Release |
: 2012 |
ISBN-10 |
: 9780759120426 |
ISBN-13 |
: 0759120420 |
Rating |
: 4/5 (26 Downloads) |
Synopsis Food and Social Media by : Signe Rousseau
Social media platforms have quickly become integral to most people's lives, both privately and professionally. This is the first book to illuminate the trend of relying on social media in the food world. Engaging in social media is fun, but it is also rapidly becoming the platform for self-promotion and branding. This entertaining narrative offers an historical account of the major changes brought about by the Internet and also explores the polarities that underlie the challenges of adaptation, including exclusivity versus democracy, professionalism versus amateurism, and business versus pleasure. Loaded with insight into the current scene, it discusses controversies such as celebrity chefs' tweeting wars, ethics and the accusations of plagiarizing of recipes, and etiquette concerning the practice of photographing a meal to blog about it. Food and Social Media will appeal to anyone with an interest in food and media as well as those who enjoy using any of the social media formats, including blogs, Yelp, Facebook, YouTube, Twitter, and more, to participate in a digital food community.