Food And Drug Administration And The Congress
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Author |
: United States. Food and Drug Administration. Office of Legislative Affairs |
Publisher |
: |
Total Pages |
: 196 |
Release |
: 1978 |
ISBN-10 |
: STANFORD:36105025436655 |
ISBN-13 |
: |
Rating |
: 4/5 (55 Downloads) |
Synopsis Food and Drug Administration and the Congress by : United States. Food and Drug Administration. Office of Legislative Affairs
Author |
: United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health and the Environment |
Publisher |
: |
Total Pages |
: 136 |
Release |
: 1991 |
ISBN-10 |
: STANFORD:36105009891826 |
ISBN-13 |
: |
Rating |
: 4/5 (26 Downloads) |
Synopsis Food and Drug Administration Oversight by : United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health and the Environment
Author |
: United States. Congress. House. Committee on Government Operations. Intergovernmental Relations Subcommittee |
Publisher |
: |
Total Pages |
: 386 |
Release |
: 1974 |
ISBN-10 |
: IND:30000091034995 |
ISBN-13 |
: |
Rating |
: 4/5 (95 Downloads) |
Synopsis Use of Advisory Committees by the Food and Drug Administration by : United States. Congress. House. Committee on Government Operations. Intergovernmental Relations Subcommittee
Author |
: |
Publisher |
: |
Total Pages |
: 494 |
Release |
: 1979 |
ISBN-10 |
: HARVARD:32044032276073 |
ISBN-13 |
: |
Rating |
: 4/5 (73 Downloads) |
Synopsis A Legislative History of the Federal Food, Drug, and Cosmetic Act and Its Amendments: Text by :
Author |
: United States |
Publisher |
: |
Total Pages |
: 484 |
Release |
: 1979 |
ISBN-10 |
: MINN:31951T00188884O |
ISBN-13 |
: |
Rating |
: 4/5 (4O Downloads) |
Synopsis A Legislative History of the Federal Food, Drug, and Cosmetic Act and Its Amendments by : United States
Author |
: United States. Congress. House. Committee on Government Operations. Intergovernmental Relations Subcommittee |
Publisher |
: |
Total Pages |
: 574 |
Release |
: 1974 |
ISBN-10 |
: STANFORD:36105045346298 |
ISBN-13 |
: |
Rating |
: 4/5 (98 Downloads) |
Synopsis Use of Advisory Committees by the Food and Drug Administration by : United States. Congress. House. Committee on Government Operations. Intergovernmental Relations Subcommittee
Author |
: United States. Congress. House. Committee on Government Operations. Intergovernmental Relations Subcommittee |
Publisher |
: |
Total Pages |
: 672 |
Release |
: 1974 |
ISBN-10 |
: LOC:00004648316 |
ISBN-13 |
: |
Rating |
: 4/5 (16 Downloads) |
Synopsis Use of Advisory Committees by the Food and Drug Administration by : United States. Congress. House. Committee on Government Operations. Intergovernmental Relations Subcommittee
Author |
: United States. Congress. House. Committee on Interstate and Foreign Commerce. Subcommittee on Public Health and Environment |
Publisher |
: |
Total Pages |
: 40 |
Release |
: 1974 |
ISBN-10 |
: UIUC:30112119568043 |
ISBN-13 |
: |
Rating |
: 4/5 (43 Downloads) |
Synopsis A Brief Legislative History of the Food, Drug, and Cosmetic Act by : United States. Congress. House. Committee on Interstate and Foreign Commerce. Subcommittee on Public Health and Environment
Author |
: United States. Congress. House. Committee on Interstate and Foreign Commerce |
Publisher |
: |
Total Pages |
: 120 |
Release |
: 1949 |
ISBN-10 |
: IND:30000088175587 |
ISBN-13 |
: |
Rating |
: 4/5 (87 Downloads) |
Synopsis To Amend the Federal Food, Drug, and Cosmetic Act by : United States. Congress. House. Committee on Interstate and Foreign Commerce
Considers legislation to include certain new antibiotics in Federal drug safety inspection regulations; to require exported drugs, food, cosmetics and devices to comply with domestic product safety standards; and to authorize FDA to charge importers for costs incurred in supervising relabeling and other procedures necessary to bring imported articles into compliance with domestic standards.
Author |
: National Research Council |
Publisher |
: National Academies Press |
Total Pages |
: 589 |
Release |
: 2010-11-04 |
ISBN-10 |
: 9780309163583 |
ISBN-13 |
: 0309163587 |
Rating |
: 4/5 (83 Downloads) |
Synopsis Enhancing Food Safety by : National Research Council
Recent outbreaks of illnesses traced to contaminated sprouts and lettuce illustrate the holes that exist in the system for monitoring problems and preventing foodborne diseases. Although it is not solely responsible for ensuring the safety of the nation's food supply, the U.S. Food and Drug Administration (FDA) oversees monitoring and intervention for 80 percent of the food supply. The U.S. Food and Drug Administration's abilities to discover potential threats to food safety and prevent outbreaks of foodborne illness are hampered by impediments to efficient use of its limited resources and a piecemeal approach to gathering and using information on risks. Enhancing Food Safety: The Role of the Food and Drug Administration, a new book from the Institute of Medicine and the National Research Council, responds to a congressional request for recommendations on how to close gaps in FDA's food safety systems. Enhancing Food Safety begins with a brief review of the Food Protection Plan (FPP), FDA's food safety philosophy developed in 2007. The lack of sufficient detail and specific strategies in the FPP renders it ineffectual. The book stresses the need for FPP to evolve and be supported by the type of strategic planning described in these pages. It also explores the development and implementation of a stronger, more effective food safety system built on a risk-based approach to food safety management. Conclusions and recommendations include adopting a risk-based decision-making approach to food safety; creating a data surveillance and research infrastructure; integrating federal, state, and local government food safety programs; enhancing efficiency of inspections; and more. Although food safety is the responsibility of everyone, from producers to consumers, the FDA and other regulatory agencies have an essential role. In many instances, the FDA must carry out this responsibility against a backdrop of multiple stakeholder interests, inadequate resources, and competing priorities. Of interest to the food production industry, consumer advocacy groups, health care professionals, and others, Enhancing Food Safety provides the FDA and Congress with a course of action that will enable the agency to become more efficient and effective in carrying out its food safety mission in a rapidly changing world.