Food Aid And Other Forms Of Utilization Of Agricultural Surpluses
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Author |
: Food and Agriculture Organization of the United Nations |
Publisher |
: |
Total Pages |
: 76 |
Release |
: 1964 |
ISBN-10 |
: UIUC:30112063984659 |
ISBN-13 |
: |
Rating |
: 4/5 (59 Downloads) |
Synopsis Food Aid and Other Forms of Utilization of Agricultural Surpluses by : Food and Agriculture Organization of the United Nations
Author |
: D. Shaw |
Publisher |
: Springer |
Total Pages |
: 331 |
Release |
: 2001-05-17 |
ISBN-10 |
: 9781403905437 |
ISBN-13 |
: 1403905436 |
Rating |
: 4/5 (37 Downloads) |
Synopsis The UN World Food Programme and the Development of Food Aid by : D. Shaw
This is the first history to be written of the World Food Programme (WFP), the food aid arm of the United Nations System. It tells the story of the antecedents and origins of WFP and growth from modest beginnings as a three-year experiment in 1963-65 to become the main source of international food aid for both disaster relief and development against the background of the evolution and development of food aid. This dual role has put WFP in the front line of the United Nations attack on poverty, hunger and food insecurity.
Author |
: National Planning Association |
Publisher |
: |
Total Pages |
: 60 |
Release |
: 1957 |
ISBN-10 |
: CORNELL:31924013812098 |
ISBN-13 |
: |
Rating |
: 4/5 (98 Downloads) |
Synopsis Agricultural Surplus Disposal and Foreign Aid by : National Planning Association
Author |
: |
Publisher |
: |
Total Pages |
: 1220 |
Release |
: 1970 |
ISBN-10 |
: UOM:39015078311084 |
ISBN-13 |
: |
Rating |
: 4/5 (84 Downloads) |
Synopsis Department of State Publication by :
Author |
: United States. Congress. Senate. Special Committee to Study the Foreign Aid Program |
Publisher |
: |
Total Pages |
: 60 |
Release |
: 1957 |
ISBN-10 |
: STANFORD:36105119632409 |
ISBN-13 |
: |
Rating |
: 4/5 (09 Downloads) |
Synopsis Agricultural Surplus Disposal and Foreign Aid by : United States. Congress. Senate. Special Committee to Study the Foreign Aid Program
Author |
: Professor Miloslav Rechcigl |
Publisher |
: CRC Press |
Total Pages |
: 249 |
Release |
: 2018-01-10 |
ISBN-10 |
: 9781351094665 |
ISBN-13 |
: 1351094661 |
Rating |
: 4/5 (65 Downloads) |
Synopsis World Food Problem by : Professor Miloslav Rechcigl
The aim of this publication is to provide the interested reader with an authoritative and comprehensive up-to-date bibliography on all important facets of the world food problem, encompassing such questions as the availability of natural reseources, the present and future sources of energy, environmental quality, population growth, world malnutrition, the state of food production, food consumption patterns, future food needs, toxicological aspects of food, agricultural and industrial aspects of food production, and family planning. It is the first compilation of its kind in that it covers the subject from a multidisciplinary point of view, including publications that deal with teh description and alaysis of the world food problem as well as those that offer alternative strategies adn specific technological meaures for alleviating the problem.
Author |
: |
Publisher |
: |
Total Pages |
: 528 |
Release |
: 1966 |
ISBN-10 |
: UOM:39015034779648 |
ISBN-13 |
: |
Rating |
: 4/5 (48 Downloads) |
Synopsis Classified Bibliography on Agricultural Planning by :
Author |
: Robert L. Bard |
Publisher |
: |
Total Pages |
: 352 |
Release |
: 1972 |
ISBN-10 |
: UOM:39015002258260 |
ISBN-13 |
: |
Rating |
: 4/5 (60 Downloads) |
Synopsis Food Aid and International Agricultural Trade by : Robert L. Bard
Author |
: Joseph A. McMahon |
Publisher |
: BRILL |
Total Pages |
: 402 |
Release |
: 1988-10-03 |
ISBN-10 |
: 902473780X |
ISBN-13 |
: 9789024737802 |
Rating |
: 4/5 (0X Downloads) |
Synopsis European Trade Policy in Agricultural Products by : Joseph A. McMahon
Author |
: D. Shaw |
Publisher |
: Springer |
Total Pages |
: 526 |
Release |
: 2007-09-28 |
ISBN-10 |
: 9780230589780 |
ISBN-13 |
: 0230589782 |
Rating |
: 4/5 (80 Downloads) |
Synopsis World Food Security by : D. Shaw
This book is the first comprehensive account of the numerous attempts made since the Second World War to provide food security for all. It provides a reference source for all those involved and interested in food security issues.